Appetizers
Baked Brie en Croute
$10.00
Served with raspberry coulis, crackersand toast points.
Each Oysters on the Half-Shell
$3.50
Served with red onion mignonette.
PEI Mussels
$12.00
Garlic, shallots, white wineand parsley with grilled sour dough.
Potstickers
$10.50
Pork filled with ponzu sauce.
Beef Tenderloin Carpaccio
$12.50
Red onion, capers, Parmesanand olive oil with grilled baguette.
Jumbo Lump Crab Cake
$15.00
Hollandaise and chipotle emulsion.
Artichoke & Spinach Dip
$12.00
Served in a bread boule with crackers and toast points.
Bang Bang Shrimp
$13.00
Spicy, crispy friend shrimp, sweet garlic chili aioli over lettuce chiffonade.
Each Jumbo Shrimp Cocktail
$3.75
Served with classic cocktail sauce.
New Orleans BBQ Shrimp
13.00
Spicy, sauteed shrimp in a spicy beer broth with grilled sourdough.
$Soups & Salads
French Onion Soup Au Gratin
$9.00
New England Clam Chowder
$10.00
Classic Caesar Salad
$10.00
Hearts of romaine, our signature caesar dressing, garlic croutons and shredded Parmesan.
House Salad
8.00
House mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing or balsamic vinaigrette.
$Steaks & Chops (A La Carte)
12 oz. Bone-In Pork Chop
$26.00
10 oz. Club Cut Prime Sirloin
$32.00
Steak Oscar
$14.00
Jumbo lump crab meat and asparagusand hollandaise sauce.
Steak Au Poivre
$3.00
Cracked peppercorn with a cognac peppercorn sauce.
16 oz. Gentleman's Cut Prime Sirloin
$40.00
15 oz. Rack of New Zealand Lamb
$32.00
With rosemary port glacee.
8 oz. Filet Mignon
$29.00
24 oz. Bone-In Ribeye
40.00
Cowboy cut.
$Entrees
Grilled Swordfish
$28.00
Served with basmati rice and vegetable.
Grilled Salmon
$26.00
Basmati rice and vegetable.
Herb Roasted Chicken
$23.00
Pan roasted 1-2 chicken with mashed potato and vegetable.
Lobster Pie
$30.00
Lazy-man lobster, mushrooms, vegetables, brandyand sherry cream sauce and crisp puff pastry top.
Vegetarian Pasta
$21.00
Sauteed mushrooms, spinachand zucchini in alfredo over penne pasta.
Baked Stuffed Haddock with Lobster
27.00
Topped with sherried cracker crumbs and lobster with basmati rice and vegetable.
$Sides
Served family style for two or more.Sauteed Spinach
$8.50
Creamed Corn
$8.00
Mashed Cauliflower
$8.00
Vegetable Du Jour
$8.00
Salted Jumbo Baked Potato
$7.00
Lobster Mac & Cheese
$16.00
Sauteed Button Mushrooms
$8.50
Green Bean Amandine
$8.00
Creamed Spinach
$8.50
Sweet Potato Fries
$7.00
Housemade Mac & Cheese
$8.50
Hand Cut Steak Fries
$7.00
Roasted Garlic Mashed Potato
$7.00
Sauteed Asparagus
$9.00
Potato Au Gratin
$8.00
Menu for Library Restaurant is provided by findrestaurantmenu.com
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