Soup or Salads
House Salad
$3.50
Seaweed Salad
$5.00
Miso Soup
3.00
$Beginnings
Edamame
$4.00
Steamed fresh and still in the pod tossed with sea salt
Shrimp & Crab Dumplings
$7.00
Pan fried or steamed nc shrimp and fresh crab meat; served with a honey chili sauce and soy based dipping sauce
Goi Guon
$6.00
Vietnamese salad rolls. Vermicelli rice noodles with fresh herbs, carrots, bean sprouts, and honey spiced pork served with hoisin
Volcano Shrimp
$9.00
Fried nc shrimp tossed in a chipotle basil sauce. Vegetarian option available
Spoons
$2.75-12.00
Magnus portion
Tataki
8.00
Albacore shiro maguro tuna seared with a sesame oil and salt coating served with pickled onions, peppers and sake soy sauce
$Ceviche
Clasico
Daily whitefish marinated in lime juice with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available
Demarisco
Mix of scallops and shrimp marinated in a spicy citrus with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available
Japonais
Daily whitefish marinated in an Asian citrus and coconut water with pickled daikon and ginger, roasted asian peppers, sesame seeds, and mango caviar
Tiradito
Sliced daily whitefish, lime juice, hint of olive oil, manzano pepper, and cilantro
Poke
Hawaiian
Tuna marinated in a pineapple soy sauce with pieces of pineapple, sscallions, and sesame seeds. Served a top seaweed salad
Japonais Poke
Tuna, scallions, jalapeños, ginger and sesame seeds with mango caviar
Mixto Poke
Daily white fish, scallions, lime, dried wakame and sesame seeds
Vegetarian Poke
Seared tofu cubes, scallions and sesame seeds mixed with our house poke sauce
Tartare
Clasico Tartare
A traditional evoo based tartare with yellowfin tuna, pepper, avocado, cilantro and sea salt
Japonais Tartare
Evoo with yellowfin tuna, roasted chili peppers, scallion and pickled ginger; topped with house cured ikura
Salmon Tartare
Salmon mixed with cucumber and avocado, evoo and hint of citrus. Finished with scallions
Izakaya Plates
Pan Seared Scallops
$16.00
Glazed with our honey ginger teriyaki served with chilled Japanese style soba noodles
Asian Beef Skewers
$15.00
Grilled beef tenderloin, yellow peppers, eggplant and zucchini finished with a citrus soy on our grill and a side of garlic jasmine rice
Tamashii Crab Cakes
$14.00
Made with blue crab and shrimp served with a red basil curry sauce and a side of seaweed salad
Sesame Seared Tuna
$13.00
Tuna encrusted with sesame seeds, served with citrus soy, pickled ginger, wasabi and seaweed salad
Miso Mustard Pork Tenderloin
$13.00
Seared and cooked with miso mustard sauce, served with vegetable medley and garlic jasmine rice
Petite Beef Tenderloin
$20.00
Cooked to order. Lightly seasoned and topped with Tokyo Black Porter and shitake mushroom au jus. Served a top grilled asparagus spears and a side of garlic jasmine rice
Shrimp Yakitori
$15.00
Grilled shrimp, red peppers and pineapple with a sesame ginger sauce. Served with garlic jasmine rice
Sesame Ginger Tofu
$13.00
Marinated grilled tofu. Served over crispy bean thread noodles with napa cabbage, red peppers and carrots
Asian Pork Ribs
$14.00
1/2 rack of ribs. Marinated in our secret sauce. Covered with korean BBQ sauce and slow cooked until tender. Served with jicama slaw
Miso Sake Poached Salmon
14.00
Banana leaf wrapped salmon, shallots, red peppers and lemongrass with a ponzu sauce served with garlic jasmine rice
$Noodles
Udon - Pork
$10.00
A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions
Udon - Shrimp
$11.00
A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions
Udon - Tofu
59.00
A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions
$Sashimi or Sushi - Traditional Bar Fare
Omakase
$70.00
Requires reserved seating at the sushi bar, chef choice specialties from our sushi bar. Five courses
Chirashi
$26.00
Scattered sushi, three to four chef seafood choices, barious greens, tamago, roe, served ove rice
Sashimi Daily
$18.00
Three chef choices from our sustainable seafood. Served with defferent garnishes and sauces
Nigiri Daily
12.00
Three chef choice rolls from our sustainable seafood choices
$Sashimi or Sushi - Simple Hosomaki Rolls
Rice insideAsatagus Tempura Roll
$6.00
Avocado Roll
$5.00
Cucumber Roll
$5.00
Eggplant Roll
$6.00
Faucnagi Roll
$7.00
Salmon Roll
$7.00
Tuna Roll
$7.00
Daily Whitefish
Sashimi or Sushi - Fusion Rolls
Aida Monroe Roll
$7.00
Vegetable roll. Sesame tofu with various sprouts, chive and asparagus
Aloha Roll
$10.00
Tempura shrimp, charred pineapple, scallions topped with toasted coconut, macadamia nut brittle, and unagi sauce
Ebi Roll
$10.00
Steamed NC shrimp with mango topped avocado and sesame seeds
Firecracker Roll
$13.00
This is extra spicy crab and cucumber topped with avocado, tuna, sesame seeds and our wasabi based spicy sauce
Incredible Roll
$14.00
Spicy scallops, mango, and cucumber topped with tuna and avocado, sesame seeds, three types of tobiko and our spicy aioli and unagi sauces
Heavy Seas Roll
$13.00
Salmon, asparagus, cucumber topped with sustainable white fish and seasonal sauce
Magic Munn Roll
$13.00
Real crab with mango toppe with tuna and avocado, sesame seeds and two types of spicy sauce
Fantasy Roll
$15.00
Scallops, tuna, cucumber and charred pineapple, topped with avocado, salmon, whitefish finished with mango citrus sauce, toasted coconut, and scallions
Tamashii Roll
$15.00
Tenderloin beef, crab and asparagus, finished with a light seer and hint of sea, salt, beef is medium rare
7 Deadly Sins Roll
$14.00
Asparagus, cucumber, albacore tuna, topped with avocado, salmon and scallions
Omakase Roll
Chef's choice of ingredients
Standard Rolls
Tuna or Salmon Avocado Roll
$8.00
Choice of tuna or salmon with avocado
Tuna or Salmon Cucumber Roll
$8.00
Choice of tuna or salmon with cucumber
Spicy Tuna or Spicy Salmon Roll
$7.00
Tuna or salmon with our house spicy sauce
California Roll
$8.00
Crab with avocado and cucumber. Topped with orange tobiko
Fauxnagi Delux Roll
$10.00
Broiled whitefish with cucumber and cream cheese. Topped with unagi sauce
Rainbow Roll
15.00
Our california roll topped with avocado and three chef choices of sustainable only choices
$Sashimi or Nigiri
Subject to availabilityAlbacore
$7.00
Daily Whitefish
Eggplant
$5.00
Nigiri only
Salmon
$7.00
Tuna
$8.00
Big Eye Tuna
$9.00
Scallops
7.00
$Kids Menu
12 and underMaki Time
$8.00
Choice of two 1/2 rolls avocado, cucumber, salmon, or tuna, with crispy flakes
Crab Cakes
$10.00
Single crabcake with honey ginger sauce, side of rice and choice of seaweed salad or house salad
Noodle Bowls
10.00
Udon noodles with honey teriyaki, fresh vegetables, and choice of chicken, pork, shrimp, tofu
$Desserts
Maple Wasabi Ice Cream
$3.00
Seasonal Ice Cream Choice
$3.00
Seasonal Cheesecake
$8.00
Bread Pudding
8.00
$Beverages
Soft Drinks
$2.00
Coke, diet coke, sprite, ginger ale
Sweet or Unsweet Tea
$2.00
Green Tea
$4.00
French Press Coffees
$3.00-6.00
Menu for Tamashii is provided by findrestaurantmenu.com
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