Soups & Salads
Soupe du Moment
$5.50
Soup of the day
Salad Meli Melo
$5.50
Artisan salad with dijon vinaigrette and parmesan shaving
Traditional French Onion Soup
$6.95
Caramelized onions, swiss cheese, broth, croutons
Salad Cou Rouge
$9.95
Grilled romaine with caesar dressing and fried shrimps
Salade de Chicons
$7.95
Belgian endive, goat cheese, nuts, red beet dressing
Arugula Salad
7.95
Pears, pecans, blue cheese and citrus vinaigrette
$Entrees
Pork Normandie
$17.95
Tenderloin, roasted with onions, apple calvados cream sauce
Trout Caroline
$16.95
Local trout with lemon, caper, parsley, vinaigrette and almonds
Salmon au Vert
$17.95
Seared salmon crusted with pistachios, sorrel emulsion
Chicken Ballotine
$16.95
Breast filled with goat cheese, spinach, natural jus
Waterzooi
$18.95
Assortment of fish and seafood in a herb cream broth
Bistro Streak
$21.95
Flat Iron with bordelaise sauce and frites
Duck Confit
$19.95
Served with sauteed potatoes, salad, orange gastrigue sauce
Steak Frites
$25.95
NY Strip, au poivre or mushroom sauce with frites
Lamb Shank Cassoulet
21.95
Braised with rosemary, garlic, tomato, white beans
$Petits Plats
The Triplets of Caprice
$12.95
Our selection of untraditional tapas
Fromage a Trois
$12.95
Selection of three imported cheeses, please ask your server
Pasta
13.95
Fettucine, mushrooms, artichokes, tomatoes, spinach, capers
$Hors d'Oeuvres
Pate Maison
$9.50
Home-made french country style pate served with cornichons
Salmon Rillettes
$7.95
Fresh and smoked salmon spread served with crostinis
Escargots Petits Gris
$8.95
Tender escargot sauteed with garlic in roquefort cream
Saucisse du Jour
$7.95
Sausage of the day, varies daily
Calamari Mandelieu
$9.95
Fried and tossed in parmesan & herbs with tomato sauce
Tomato Tarte Tatin
$8.95
Served hot with goat cheese, basil & kalamata olives
Belgian Endive au Gratin
$8.50
Braised endives, ham, bechamel gruyere
Gateau Bressan
$7.50
Duck liver mousse served hot or chilled
Pork Cheeks
9.95
Braised flamande style
$Crepes
Crepe du Jardin
$12.95
Vegetable medley in a crepe
Crepe Forestiere
$12.95
Shetakes, portabella, cremini cream
Crepe au Fromage
13.95
Spinach, Gruyere, parmesan, brie, cream
$Moules
Mussels Mariniere with Fries
$10.95-14.95
White wine, shallots, garlic, parsley and lemon juice
Mussels Marseillaise with Fries
$10.95-14.95
White wine, tomatoes, garlic, basil and herbs
Mussels Curry with Fries
10.95-14.95
White wine, garlic, cream, parsley and curry
$Plats du Jour
Beef Stew
$17.95
Serves on monday
Chicken, French Classic
$16.95
Serves on tuesday
Rabbit a la Moutarde
$22.95
Serves on wednesday
Beef Short Ribs Braised, Bucheronne
$23.95
Serves on thursday
Poisson du jour
Serves on friday
Menu for Caprice bistro is provided by findrestaurantmenu.com
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