Start With
Crispy Brussels Sprouts
$9.00
Himalayan sea salt and Parmesan powder.
Firecracker Pamlico Shrimp
$15.00
Sriracha cream and sesame coconut flake.
14 lb. Classic Maine Lobster
$17.00
Roll and hand-cut sea salt fries.
Cabo Style Shrimp Ceviche
$14.00
Avocado, red onion, Key lime and cilantro.
Cajun Crusted Oysters
$15.00
Mindoro blue cheese slaw, honey bacon dressing, and chipotle aioli.
Catch Firecracker Shrimp
$11.00
Spicy cognac cream, toasted sesame seeds.
Champagne Steamed Mussels
$14.00
Thai basil, crushed tomato, toasted garlic.
Crispy Calamari and Blue Kale
$10.00
Beet hummus, guacamole, quesa fresco, lemon zest.
Korean BBQ Pork Spare Ribs
$12.00
Smoked paprika and Parmesan fries.
Buttermilk Fried Calamari
$14.00
Parmesan, cherry peppers, and sweet chili dip.
Coconut Yellow Curry Pei Mussels
13.00
Kaffir lime, cilantro, and sesame toast.
$Salads
Add extras for an additional charge.NC Sweet Potato Salad
$10.00
Baby spinach, holly grove farms goat cheese, North Carolina blueberries, toasted hemp seeds. Honey shallot vin.
Catch Farmhouse Salad
$17.00
Mixed spring lettuces, tomato, egg, bacon blue cheese, avocado, and honey-roasted shallot vinaigrette.
Hibachi Salad
$11.00
Romaine, shiitake mushrooms, carrot, cucumber, tomato, and sesame ginger dressing.
Chop Chop Caesar Salad
11.00
Chopped Romaine, Bermuda onion, cucumber, Parmesan powder, croutons, and house Caesar dressing.
$From the Sea
Southern Fried Seafood Platter
$18.00-26.00
Crispy NC catfish, Carolina shrimp, VA oysters with buttermilk Yukon slaw, and fried potatoes.
Catch Signature NC Lump Crab Cakes
$30.00
16 pieces. Herb roasted potatoes, bacon saute green beans, and hennessy-lobster cream.
Catch Shrimp and Grits
$27.00
Benton's bacon, onions, peppers, mushrooms, and Anson mills garlic cheddar grits.
Buttermilk Fried Lobster Tail
$36.00
Garlic broccoli, mac and 3 cheeses Hennessy-lobster cream.
Cast Iron Blackened Swordfish
$28.00
Sweet potato mash, garlic broccoli, and yellow curry aioli.
Miso-Honey Glazed Verlasso Salmon
$27.00
Herb roasted potatoes and garlic broccoli.
Crispy Duck Leg and Thigh
$29.50
Pork belly fried rice, shitake mushroom, baby tatsoi, Kahlua pork spring roll & sweet potato BBQ glaze.
Crispy NC Beeliner Snapper Filet
$25.00
Sweet potato mash, baby arugula and escovitch vinaigrette.
NC Shrimp Grits Remix
$26.00
Local shrimp, sherry gravy, shitake mushroom, scallion and chorizo sausage.
Pan Roasted Wild Caught Grouper Filet
32.00
Sweet potato puree, bacon wilted "Red Beard Farms" kale, jumbo crab vinaigrette & butter pecans.
$Land Offerings
Add a salad for an additional charge.Pad Thai Noodles
$18.00
Rice noodles, Thai herbs, bean sprouts, tomato, mushroom, onion, and sweet chili sauce. Add protein for an extra charge.
Molasses Glazed Back Ribs
$21.00
Sweet potato brulee and jerk collards.
Wood Grilled Angus 12 oz. NY Strip Steak
26.00
Cajun fried potatoes, garlic broccoli, and steak sauce.
$Special Menu
Cabo Style Shrimp Ceviche
$14.00
Avocado, red onion, Key lime and cilantro.
Menu for Catch is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
