Cheese, Tapas Plates and Appetizers
Fried Green Tomato
$10.00
Topped with a New Orleans shrimp salad. "a niche classic. ".
Basil Pesto Hummus
$6.50
Served with pita points and vegetables.
Ahi Tuna
$12.80
Served with seaweed salad, wasabi and soy sauce.
Flash Fried Mozzarella
$8.00
With roasted garlic marinara, drizzled with basil oil and topped with Parmesan.
Sweet and Hot Fries
$8.00
Lobster Mac N' Cheese
$7.00
Shrimp Pesto Mozzarella
$11.00
Sauteed Asian gold shrimp with roasted red peppers, roma tomatoes and fresh mozzarella. Tossed with basil pesto and lemon and served with pita points.
Flash Fried Oysters
$12.50
Served with a Tabasco cream sauce.
Warm Brie
$10.00
With grapes, apples, sesame crackers and a honey drizzle.
Blue Crab Dip
$10.80
Baked with monterey jack cheese, peppers and onions. Served with pita points.
Warm Artichokes and Kalamata Olives
$10.00
Sauteed with roasted red peppers, then tossed in basil butter and white wine garlic sauce and topped with crumbled feta cheese. Served with pita points.
Carolina Sweet and Spicy Wings
$8.00
Served with celery, carrots and ranch dressing.
Grilled Crab Cake
9.20
Niche's classic crab cake with a lemon dill aioli.
$Soups, Salads and Sandwiches
Niche Burger
$11.50
Our take on a classic burger has 2 4 Ounces Angus patties, sharp white cheddar, romaine, tomatoes and our own rad relish. Served with fries and a pickle.
Gumbo
$6.00-8.00
True N'awlins style with shrimp, chicken and andouille sausage.
Turkey Club
$9.70
Panini grilled with bacon, havarti cheese, lettuce, tomato and a smoky dijonnaise sauce. Served with fries.
"Classic" Roasted Red Pepper Crab Bisque
$5.00-7.00
Served with a side of pico de gallo for a superb topping.
French Dip Sliders
$12.70
French rolls stuffed with roasted prime rib and topped with havarti cheese. Served with fries, au jus and horseradish sauce.
Twice Roasted Beet Salad
$11.50
Fresh mozzarella, orange segments, candied pecans and twice roasted beets in a basil oil with a honey dijon vinaigrette dressing.
Fried Green Tomato Sandwich
$10.20
With romaine and goat cheese. Served with fries and a pickle.
House Chop Salad
$7.20
Romaine, mixed greens, cucumbers, tomatoes, bermuda onions, bleu cheese crumbles and bacon tossed in our house white balsamic dressing.
Crispy Peppered Chicken Salad
$12.50
Spinach, mixed greens, fresh strawberries, pickled red onions and candied pecans in a pecan balsamic vinaigrette dressing.
Walnut Salad
$10.60
Spinach and mixed greens with bleu cheese, walnuts, grapes and bacon in a cider-walnut dressing.
Black Bean Burger
$11.50
With cheddar cheese, romaine, avocado and tomato. Served with sweet potato fries and a pickle.
Caesar Salad
$7.20
Romaine, croutons and parmesan tossed in Niche's Caesar dressing.
Beer Battered Cod Sandwich
$10.50
With lettuce and tomato. Served with fries and our house-made tartar sauce.
Blackened Chicken Club Sandwich
10.70
With bacon, havarti cheese, lettuce and tomato. Served with fries and a side of ranch.
$Entrees
Cajun Jambalaya
$17.00
Shrimp, chicken and andouille sausage in a spicy tomato-based stew. Served over rice.
Shrimp Scampi
$17.00
Roasted red peppers and artichokes in a lemon-wine butter sauce served over fettuccine and topped with Parmesan cheese.
Lobster Fettuccine
$18.00
A creamy vodka marinara sauce served with warm buttered lobster.
Grilled Crab Cakes
$19.90
Niche's classic crab cakes with a lemon dill aioli and seasonal vegetables.
Bone-In Pork Chop
$19.50
Served with a pecan, cranberry, butter nut squash and brussel sprout hash.
Niche's Classic Fish and Chips
$14.50
Battered Atlantic cod served with fries and our house slaw.
Parmesan Flounder Piccata
$22.50
Filets sauteed in a white wine and lemon herb sauce with capers and seasonal vegetables.
Pan Seared Australian Veal
$22.50
Topped with sauteed mushrooms, a red wine demi glaze and feta cheese. Served with rice pilaf and seasonal vegetables.
Baby Back Ribs
$17.00
1-2 rack with bourbon Barbeque sauce, fries and our house made slaw.
Filet Mignon
$29.50
A 7 Ounces Angus seared filet served with a red wine demi glaze, 3 cheese yukon potatoes gratin and seasonal vegetables.
Penne a la Prometheus
$17.50
Grilled chicken breast, prosciutto and spinach in a tomato cream sauce.
Caribbean Chicken
18.00
Marinated chicken breast topped with a sweet corn and pineapple salsa. Served with rice pilaf and seasonal vegetables.
$Side Dishes
Grilled Asparagus
$5.00
Sweet Potato Fries
$5.00
House Chop Salad
$5.00
French Fries
5.00
$Brunch
11 am-2 pm.Biscuits and Sausage Gravy
$9.00
Biscuits smothered in our house made sausage gravy. Served with 2 eggs your way.
Stuffed French Toast
$10.00
Sweet apple - cinnamon cream cheese stuffed between Texas toast and topped with fresh seasonal fruit. Served with a side of applewood bacon and real maple syrup.
French Toast
$10.00
Thick slices of Texas toast soaked in custard with a side of applewood bacon and real maple syrup.
Crab Cake Benedict
$15.50
A grilled crab cake topped with poached eggs and Hollandaise sauce. Served with fresh seasonal fruit.
Niche's Barnyard Buster
$11.20
Two eggs your way with applewood bacon, a biscuit with sausage gravy, fresh seasonal fruit and your choice of house grits or hash brown potatoes.
Shrimp 'n Grits
12.00
Sauteed shrimp in a spicy cream sauce with tomatoes, peppers and applewood bacon.
$Featured Items
Crispy Peppered Chicken Salad
$12.50
Spinach, mixed greens, fresh strawberries, pickled red onions and candied pecans in a pecan balsamic vinaigrette dressing.
Niche Burger
$11.50
Our take on a classic burger has 2 4 Ounces Angus patties, sharp white cheddar, romaine, tomatoes and our own rad relish. Served with fries and a pickle.
French Dip Sliders
$12.70
French rolls stuffed with roasted prime rib and topped with havarti cheese. Served with fries, au jus and horseradish sauce.
Walnut Salad
$10.60
Spinach and mixed greens with bleu cheese, walnuts, grapes and bacon in a cider-walnut dressing.
Black Bean Burger
$11.50
With cheddar cheese, romaine, avocado and tomato. Served with sweet potato fries and a pickle.
Turkey Club
$9.70
Panini grilled with bacon, havarti cheese, lettuce, tomato and a smoky dijonnaise sauce. Served with fries.
House Chop Salad
$7.20
Romaine, mixed greens, cucumbers, tomatoes, bermuda onions, bleu cheese crumbles and bacon tossed in our house white balsamic dressing.
Caesar Salad
$7.20
Romaine, croutons and parmesan tossed in Niche's Caesar dressing.
Beer Battered Cod Sandwich
$10.50
With lettuce and tomato. Served with fries and our house-made tartar sauce.
"Classic" Roasted Red Pepper Crab Bisque
$5.00-7.00
Served with a side of pico de gallo for a superb topping.
Niche's Classic Fish & Chips
$14.50
Battered Atlantic cod served with fries and our house slaw.
Fried Green Tomato Sandwich
$10.20
With romaine and goat cheese. Served with fries and a pickle.
Gumbo
$6.00-8.00
True N'awlins style with shrimp, chicken and andouille sausage.
Twice Roasted Beet Salad
11.50
Fresh mozzarella, orange segments, candied pecans and twice roasted beets in a basil oil with a honey dijon vinaigrette dressing.
$A La Carte
Side of Applewood Bacon
$4.00
Sausage Gravy
$2.50
Seasonal Fruit
$4.00
Hash Brown
$2.50
Biscuit
$1.20
Grits
$2.50
Two Eggs
$3.00
Menu for Niche Kitchen and Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
