Starters
Clam Chowder
$3.00-5.00
Creamy carolina-style, chopped sea clams, bacon, potatoes
Roasted Artichoke Dip
$6.00
Roasted artichoke hearts blended with preserved lemon, mozzarella cheese, and basil. Served with pita bread
Back Fin Crab Croquettes
$8.00
Petite crab cakes rolled in seasoned breadcrumbs, fried crisp and served with house made tartar sauce
Crispy Pickles
$6.00
Batter fried dill pickle chips with sweet & spicy chili sauce
Crab Spread
$8.00
Baked back fin crab in a creamy béchamel, with pita bread
Prince Edward Island Mussels
$7.00
Sauteed with white wine, garlic and parsley butter
Arancini
$7.00
Parmesan herb risotto fritters filled with molten mozzarella, served with pomodoro sauce
Flatbread Pizza
8.00
House made flat bread with choice of toppings. With dressed greens add $1.00
$Salads
Add shrimp or chicken to any salad, $4Side
$5.00
Mixed greens, tomato, cucumber, croutons, buttermilk ranch or balsamic
Caesar
$5.00
Romaine hearts tossed with creamy dressing, croutons & shaved parmesan
Riverboat House
$6.00
Mixed greens tossed with white balsamic vinaigrette, dried cranberry, mandarin oranges, glazed walnuts, shaved onion & crumbled gorgonzola
Greek
$6.00
Mixed greens tossed with dark balsamic herb vinaigrette, tomato, cucumber, shaved onion, kalamata olives, roasted artichoke hearts & feta cheese
Avocado Caprese
$8.00
Heirloom tomato, fresh mozzarella, basil, cracked pepper, shaved onion, fresh avocado, olive oil & balsamic syrup
Wedge
6.00
Chilled iceberg lettuce, creamy gorgonzola dressing, tomato & apple wood smoked bacon
$Entrees
Fish ?n' Chips
$10.00
Beer battered crispy cod, with fries, slaw, lemon & tartar sauce
Ratatouille
$9.00
Herb roasted summer vegetables, cremini mushrooms, fresh tomato & spinach served over saffron rice with shaved parmesan
Mediterranean Salmon
$12.00
Served over citrus dressed baby greens with tomato, cucumber, feta, olives, red onion, and pita chips
Spicy Shrimp Fra Diavolo
$12.00
Sauteed shrimp, sweet Italian sausage, onions, tomatoes, garlic, white wine & olive oil tossed with linguini
Spinach Ravioli
$11.00
Cheese filled pasta tossed with fresh spinach, basil, pomodoro sauce, pine nuts & shaved parmesan cheese
Chicken Tenders
7.00
Crisp chicken tenderloin, fries, and a side of house-made honey mustard sauce
$Burgers
1/3 pound beef patty on a Kaiser roll, served with fries, pasta salad, or dressed greens; to substitute soup add $2.00Original
$6.00
Mayo, lettuce, tomato, pickle, onion
Mushroom Swiss
$7.00
Mayo, roasted cremini, baby swiss
Smokehouse
$8.00
With pulled pork, smokey barbecue sauce, bacon, onion & melted cheddar
Bigmouth
9.00
2/3 pounder with cheddar, provolone, lettuce & mayo
$Sandwiches
Served with fries, pasta salad, or dressed greens; to substitute soup add $2.00Shaved Italian Roast Beef
$9.00
Slow roasted lean beef served warm with melted provolone, caramelized peppers and onions, on toasted baguette
Chicken Salad
$8.00
House recipe with white meat, walnuts, cranberries, green onion, and celery. Served on toasted croissant with lettuce
Eggplant Parmigiano
$7.00
Crusted eggplant with tomato, basil, pomodoro sauce, and provolone cheese on toasted baguette
Bacon Chicken Cheddar
$8.00
Grilled chicken on kaiser with lettuce, tomato,onion, pickle, bacon, melted cheddar & honey mustard
Crab Melt
$8.00
On english muffin with sliced tomato and provolone cheese
Carolina Pulled Pork Barbecue
$7.00
Slow roasted pork shoulder in vinegar based barbecue sauce, on kaiser, with a side of slaw
Riverboat Crabcake
$9.00
On kaiser with lettuce, tomato, onion, and tartar sauce
Tilapia Po'boy
$8.00
Broiled, blackened, or fried, on pressed baguette with lettuce and tartar
Roasted Veggie
$7.00
On toasted baguette with basil pesto, balsamic & melted provolone
Grilled Cheese Panino
$7.00
Cheddar, provolone, Swiss, and tomato on rustic Italian bread. Add bacon $1.50
Greek Gyros
$7.00
Slow roasted lamb and beef on soft pita with cucumber sauce, lettuce, tomato, onion & crumbled feta cheese. (sub chicken, add 1.00)
Grilled Catch
$10.00
With lettuce, tomato, and onion Choose tuna with tartar sauce, or salmon with cucumber dill sauce
Starters
Clam Chowder
$3.00-5.00
Creamy Carolina-style, chopped sea clams, bacon, potatoes
Roasted Artichoke Dip
$6.00
Roasted artichoke hearts blended with preserved lemon, mozzarella cheese, and basil. Served with pita bread
Back Fin Crab Croquettes
$8.00
Petite crab cakes rolled in seasoned breadcrumbs, fried crisp and served with house made tartar sauce
Crispy Pickles
$6.00
Batter fried dill pickle chips with sweet & spicy chili sauce
Crab Spread
$8.00
Baked back fin crab in a creamy bechamel, with pita bread
Prince Edward Island Mussels
$7.00
Sauteed with white wine, garlic and parsley butter
Arancini
$7.00
Parmesan herb risotto fritters filled with molten mozzarella, served with pomodoro sauce
Flatbread Pizza
8.00
House made flat bread with choice of toppings. with dressed greens add $1.00
$Salads
Add shrimp or chicken to any salad, $4.00Side
$5.00
Mixed greens, tomato, cucumber, croutons, buttermilk ranch or balsamic
Caesar
$5.00
Romaine hearts tossed with creamy dressing, croutons & shaved parmesan
Riverboat House
$6.00
Mixed greens tossed with white balsamic vinaigrette, dried cranberry, mandarin oranges, glazed walnuts, shaved onion & crumbled gorgonzola
Greek
$6.00
Mixed greens tossed with dark balsamic herb vinaigrette, tomato, cucumber, shaved onion, kalamata olives, roasted artichoke hearts & feta cheese
Avocado Caprese
$8.00
Heirloom tomato, fresh mozzarella, basil, cracked pepper, shaved onion, fresh avocado, olive oil & balsamic syrup
Wedge
6.00
Chilled iceberg lettuce, creamy gorgonzola dressing, tomato & apple wood smoked bacon
$Entrees
Shrimp & Grits
$17.00
Pan roasted shrimp & andouille sausage tossed with cremini mushrooms, peppers & smoked bacon in parmesan cream sauce over crispy grit cake
Seared Sirloin
$23.00
30 day aged sirloin, dusted with sea salt & cracked pepper, topped with romushroom cabernet sauce & served with grilled asparagus & skin-on mashed potatoes. Add shrimp or salmon $5.00
Herb Grilled Salmon
$19.00
Stuffed over lobster mashed potatoes, with asparagus and citrus cream
Spinach Ravioli
$15.00
Cheese filled pasta tossed with fresh spinach, basil, pomodoro sauce, pine nuts & shaved parmesan cheese
Spicy Shrimp Fra Diavolo
$16.00
Sauteed shrimp, sweet Italian sausage, onions, tomatoes, garlic, white wine & olive oil tossed with linguini
Fish ?n' Chips
$14.00
Beer battered crispy cod, with fries, slaw, lemon & tartar sauce
Ribeye Steak & Tuxedo Shrimp
$22.00
Grilled ribeye paired with barbecued, bacon-wrapped shrimp, skin-on mashed potatoes & grilled asparagus
Diver Scallops
$22.00
Salt and pepper seared scallops over mushroom risotto with sauteéd spinach and lemon basil oil
Ratatouille
$15.00
Herb roasted summer vegetables with cremini mushrooms, fresh tomato & spinach served over saffron rice with shaved parmesan
Char Grilled Tuna
$19.00
Local yellowfin tuna served with grilled asparagus, saffron rice, and avocado salsa fresca
NY Strip Steak
$20.00
Pan seared with peppers, onions, mushrooms and Marsala wine, served with skin-on mashed potatoes and grilled asdparagus
Roasted Chicken Jambalaya
$15.00
Herb roasted pulled chicken in spiced tomato broth with andouille sausage & basmati rice
Lobster Risotto
$23.00
Butter poached lobster with cremini mushrooms, tomato, spinach, herbs & cream over parmesan risotto
Riverboat Crab Cakes
$18.00
Back fin crab cakes served with old bay french fries, citrus dressed greens, and tartar sauce
Menu for Riverboat Landing is provided by findrestaurantmenu.com
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