Village Bistro French

Village Bistro Menu

(704) 369-5190
14815 John J Delaney Dr, Charlotte, NC 28277

Soup


Carolina She Crab Soup
$5.50
Soup Of The Day
$4.50
French Onion Soup
4.75

$Sandwiches

(available before 4 pm) served with choice of: french fries, fresh fruit or salad
Bistro Cheeseburger
$8.00
8 oz burger grilled & topped with apple smoked bacon & melted jack cheese on a kaiser roll
Bistro Grill
$8.75
grilled chicken with prosciutto, melted swiss, roasted red pepper aioli & fresh sage on toasted sour dough bread
Grilled Chicken Breast
$8.00
marinated & grilled chicken breast topped with melted jack cheese on a kaiser roll with lettuce & tomato
Smoked Turkey & Bacon Club
$8.00
thin slices of turkey, swiss cheese & apple smoked bacon with caramelized onion, lettuce & tomato on a cranberry walnut bread with a side of dill mayonnaise
Bistro Dip
$9.50
hand carved prime rib with melted swiss cheese on a grilled roll served with au jus
Knife & Fork Reuben
$9.00
house roasted corned beef brisket with seasoned sauerkraut, 1000 island dressing & melted swiss cheese on pumpernickel
Knife & Fork Rib Melt
$9.50
hand carved prime rib with sauteed peppers & onions, 1000 island dressing & melted swiss cheese on pumpernickel
Beef On "Week"
$9.25
thin slices of prime rib on a fresh kummelweck roll served with au jus
Chicken Caesar Salad Wrap
8.00
grilled or blackened chicken tossed with crisp romaine lettuce, parmesan cheese & our house caesar dressing wrapped in a spinach tortilla

$Appetizers


Chilled Gulf Shrimp Martini
$8.50
jumbo shrimp served with zesty chipotle cocktail sauce
Baba Ganoush & Hummus
$7.75
served with pita wedges, kalamata olives & french mustard
Crab & Green Chili Queso
$7.50
sweet crab chunks & green chilies in cheese served with corn tortillas for dipping
Village Antipasto Meze Platter
$9.00
prosciutto, mortadella, grilled chicken, basil marinated fresh mozzarella, feta, grilled eggplant, roasted artichoke hearts & asparagus
Basil Shrimp
$10.00
fresh basil and jumbo prawns in a spring roll wrapper deep fried and served with mixed greens & tangy hoi sin dipping sauce with pine nuts
Morales Family Boneless Ribs
$8.00
riblets deep fried & tossed with a sweet & spicy pine nut glaze topped with crispy basil
Steamed Mussels & Clams
$9.00
tossed in white wine & casino butter
Carolina Crab Cakes
$9.25
sauteed jumbo lump & claw with green onion remoulade
Balsamic Mushrooms
$7.00
whole mushrooms deep fried and tossed with a balsamic vinegar reduction and our house thyme butter.
Tomato Almond Bruschetta
$7.25
a blend of fresh tomatoes, onion, basil & almonds mixed with olive oil and balsamic vinegar served with crispy toast points
Village Half Rack
$10.00
a half rack of baby ribs grilled to perfection and brushed with the chef's famous so co bb-q sauce served with cajun onion straws
Bistro Wings
9.00
a dozen chicken wings fried & tossed in the chef's special hot-n-tangy sauce served with celery, carrot sticks & blue cheese dressing

$Our Signature Slow Roasted Prime Rib

served with creamed spinach & creamed corn (available after 4 pm)
Bistro Cut
$17.00
Ballantyne Cut
$23.00
Gary & Bryan Cut
29.00

$Sides


Creamed Corn
$0.00
Creamed Spinach
$0.00
Cheddar Grits
$0.00
Grilled Asparagus
$0.00
House Salad
$0.00
Whipped Potatoes
$0.00
Fresh Cut Fries
0.00

$Pasta


Shrimp & Pasta Primavera
$13.00
fresh seasonal vegetables with rotini pasta tossed with a rich tomato herb sauce topped with grilled shrimp
Salmon Pasta
$15.00
fresh salmon sauteed with garlic in a rich tomato herb sauce tossed with penne pasta
Bistro Best Pasta
$14.00
prosciutto, artichoke hearts, broccoli floweret's & spinach in a roasted red pepper cream sauce tossed with penne pasta
Village Seafood Toss
$23.00
shrimp, scallop, mussels & crabmeat sauteed with garlic in a rich tomato herb sauce tossed with linguine
Vegetable Pasta
$11.00
fresh seasonal vegetables sauteed with garlic & oil tossed with linguine & sprinkled with parmesan cheese
Penne Con Chicken & Broccoli
12.00
grilled chicken & sauteed broccoli tossed with penne pasta in a white wine garlic sauce sprinkled with parmesan cheese

$Salads


Resort Salad
$9.00
mixed fields greens tossed with house vinaigrette dressing with marinated artichoke hearts, roasted red peppers, basil marinated fresh mozzarella, asparagus & toasted pine nuts
Bistro Chop Salad
$10.00
smoked turkey, tomatoes, almonds, jack cheese, kalamata olives & romaine lettuce tossed with house vinaigrette dressing topped with avocado & pepperoncini
Salad Nicoise
$13.00
mixed field greens tossed with house vinaigrette dressing, haricot verts, asparagus, marinated new potatoes, hard boiled egg & plum tomatoes topped with seared rare ahi tuna
Prawn Salad
$13.00
mixed field greens, fresh seasonal vegetables & rotini pasta tossed with house vinaigrette dressing topped with warm grilled shrimp
Grilled Salmon Salad
$12.50
mixed field greens tossed in our house vinaigrette, with fresh tomato, roasted red pepper & asparagus topped with grilled salmon
Chicken Caesar Salad
$9.00
grilled or blackened chicken on top of crisp romaine lettuce tossed in our house caesar dressing topped with parmesan cheese & croutons
Bistro Signature Lobster Roll
$15.00
lobster salad on a grilled roll served with your choice of salad, fresh fruit or french fries
Blackened Chicken Salad
$9.50
(available before 4 pm) mixed field greens, red onions, tomatoes, carrots & cucumber topped with blackened chicken & feta cheese with your choice of dressing
Iceberg Wedge
$7.50
(available before 4 pm) topped with creamy gorgonzola dressing, crumbled apple smoked bacon & fresh tomato

Dinner Entrees

(available after 4 pm) served with choice of 2 sides
Chicken Picatta
$16.00
tender medallions of chicken with a lemon, white wine & caper sauce
Raspberry Pork Tenderloin
$18.00
tender medallions of sauteed pork glazed with a raspberry merlot sauce
Center Cut Pork Chops
$19.00
two 7 oz. boneless chops grilled to perfection topped with a sherry demiglace
Veal French
$24.00
tender medallions of veal sauteed in a sherry demiglace
Ny Strip Steak
$25.00
14 oz cut grilled to perfection topped with house steak butter
Asian Swordfish
$22.00
grilled to perfection topped with a hoisin sesame glaze
Jamaican Jerk Prawns
$29.00
six jumbo prawns marinated in jamaican jerk seasoning & grilled to perfection
Veal Salthnbocca
$26.00
tender medallions of veal sauteed & topped with prosciutto, spinach & mozzarella with a marsala demiglace
Almond Crusted Salmon
$23.00
pan roasted topped with house thyme butter
Veal Marsala
$25.00
tender medallions of veal sauteed with a wild mushroom marsala sauce
Center Cut Sirloin
$19.00
12 oz. cut grilled to perfection topped with house steak butter
Delmonico Steak
$20.00
14 oz. cut grilled to perfection topped with house steak butter
Pan Seared Scallops
$27.00
with a spicy red chili cream sauce
Veal Osso Bucco
$26.00
braised osso bucco topped with a rich sherry demiglace
Panko Crusted Tilapia
$19.00
pan seared & topped with our house thyme butter
Pecan Chicken
$16.00
marinated chicken breast grilled to perfection & crusted served on top of black bean sauce
Filet Mignon
$28.00
10 oz. cut grilled to perfection topped with a wild mushroom demiglace
Village Lamb Rack
$26.00
grilled to perfection with a dijon mustard & pecan crust
Bistro Baby Backs
$23.00
a full rack of baby back ribs grilled to perfection and brushed with the chef's famous so co bb-q sauce

Menu for Village Bistro is provided by findrestaurantmenu.com

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