Table Menu

Name: Table
Telephone: (704) 369-5170

(704) 369-5170

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14835 John J Delaney Dr, Charlotte, NC 28277

American, Seafood

Restaurant Website

Dinner

Desserts

Brioche And Currant Bread Pudding

$7.50

served with melted caramel and vanilla bean ice cream.

Tasting Of Chocolate

$8.50

pastry chef majid amoorpour's daily creations.

Creme Fraiche Coffee Cake

$7.00

served with warm mixed berry compote and mascarpone mousse.

Raspberry Sorbet

$3.95

served in puff pastry with mixed berries

Molten Center Chocolate Cake

$7.00

served with vanilla bean ice cream.

Mixed Berry Napoleon

$7.00

served with vanilla pastry cream.

Bananas Foster

$7.50

served with vanilla ice cream

Table Trio

25.00

composed tasting of three pastries each paired with a dessert wine or liquor.

$From The Center Table

Tasting Of Olive Oils With Regional Olives And Fresh Bread

$6.95

Chef Ben's Assortment Of Sliced Meats, House Made Pates & Terrines

$6.95

Deviled Quail Eggs

$1.95

Goat Cheese-Stuffed Peppadew Peppers

$1.95

Hummus

$1.95

Creamy Maine Lobster Soup

$2.95

with a grilled brioche and grafton farms cheddar sandwich

Foie Gras Terrine

$8.00

served with preserved fruit chutneys and toasted baguette.

Smoked Salmon

3.95

served with lemon-dill creme fraiche on a crisp croustade.

$Cheese Selections

$1.95 each additional

Grafton Farms Cheddar

$5.95

Maytag Blue

$5.95

Mona

$5.95

Sweetgrass Thomasville Tomme

$5.95

Humboldt Fog

$5.95

Roaring 40's Blue

$5.95

Robiolla

$5.95

Pleasant Ridge Reserve

$5.95

Chaumes

$5.95

Garrotxa

$5.95

Zamorano

$5.95

Goat Lady Dairy Chevre

5.95

$Hot Appetizers And Soups

Creamy Maine Lobster Soup

$6.95

with brioche croutons and lemon creme fraiche.

Crisp Calamari

$7.95

chickpea flour-crusted. topped with a pickled ginger and yuzu aioli, green onions and black sesame seeds.

Lamb Ragout And Fresh Ricotta Gnocchi

$7.25

slow-cooked lamb leg over housemade gnocchi topped with a truffle infused saba

Lobster And Crab Cakes

$10.95

lobster and crab cakes with a citrus beurre blanc and basil oil.

Grilled Shrimp Kabob

$7.50

tamarind-glazed and served over a crisp salad of daikon radishes and cucumbers dressed with a white soy sauce.

Braised Kobe Short Rib Raviolo

$10.50

slow-cooked american kobe beef wrapped in pasta with cremini mushrooms and topped with reduced braising juices.

Maine Lobster Pierogi

9.50

over a fava bean and sweet cream butter sauce.

$Salads

Pistachio-Crusted Warm Goat Cheese Salad

$7.25

over a baby spinach and arugula salad with red onions, orange segments, red grapes and orange blossom vinaigrette.

Table Buttercrunch

$6.95

buttercrunch lettuce, bacon, avocado, hard boiled quail egg, vine-ripened tomatoes, cucumbers and red onions topped with a creamy. maytag blue cheese dressing and a balsamic drizzle.

Tega Hills Farm Tender Young Lettuces

6.50

tossed with herb-roasted tomatoes and a hazelnut vinaigrette

$Entrees

Butter-Poached Lobster And Citrus-Braised Angus Short Rib

$32.95

over pommes pont neuf and baby bok-choy finished with reduced braising juices, orange segments and crisp frisee.

Pan Roasted Black Grouper And Fresh Crawfish Etouffee

$27.50

florida grouper with a rich crawfish sauce over a cornbread griddle cake.

Roasted Corn And Yukon Gold Potato Succotash

$16.95

with barbequed tofu, grilled marinated red onions and zucchini, topped with a creamy mustard vinaigrette.

Tasting Of Ribeye

$27.95

pan-seared center cut filet and barbeque-spiced top steak over a warm purple fingerling potato salad and sugar snap peas. finished with a red wine reduction.

North Carolina Trout

$21.95

pan-seared crispy over a sweet potato and golden mushroom hash, with haricot vert and toasted pecans, finished with orange segments and micro arugula.

Grilled Mahi Mahi And Rock Shrimp Pirlau

$21.95

over a carolina gold rice and rock shrimp pirlau. topped with caramelized kumquats and cashews.

Roasted Heritage Pork Duo

$23.95

oven-roasted pork tenderloin and braised fresh bacon from grateful growers farm over a sweet potato and melted leek gratinee. served with garlic-sauteed broccolini and drizzled with saba.

Bison Ribeye

37.95

grilled and served with herb-roasted shitake mushrooms, crushed fingerling potatoes and a red wine jus.

$1000 Degrees Plus

selections seared to perfection in our custom 1000-degree oven

Cowboy Bone-In Ribeye

$39.25

served with a sweet onion marmalade.

Duo Of Locally Grown Half Chicken

$16.95

oven-seared breast and leg braised with preserved lemons and thyme.

Roasted Heritage Pork Rack Chop

$21.95

with a caramelized apple butter.

Certified Angus Beef Sirloin

$21.50

served with tempura vidalia onions and bordelaise sauce.

Rack Of Australian Lamb

$21.95

with a roasted garlic confit.

Certified Angus Beef Tenderloin

31.95

maytag blue cheese butter.

$1000 Degree Accompaniments

1000 Degree Roasted Mushrooms

$5.95

Yukon Gold Puree

$2.95

Broccoli

$2.95

Roasted Heirloom Fingerling Potatoes

$4.95

Gratinee Of Baby Spinach And Swiss Chard

$3.95

Orzo Pasta And Grafton Farms Cheddar

$3.95

Green & White Asparagus

$5.95

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