To Start
Moroccan Deligh
$12.00
Skewered of lamb & beef tenderloin served with caviar of eggplant & cinnamon yogurt
Shrimp 'Ooo La La
$12.00
Flash fried & tossed in a sweet & sour papaya vinaigrette
Global Cheese Platter (Vegetarian)
$15.00
An assortment of imported cheese
Diver Scallops
$14.00
Newtown farm field peas & bacon salad, chorizo sauce
Charcuterie Plate
$15.00
House made, pickled local vegetables, server for the selection, toast points
Eggplant Spring Roll (Vegetarian)
$10.00
Served with a zesty lavender honey dip, daikon & cucumber salad
Berkshire Pork Belly
12.00
24hr Braised, purple & green haricot salad, tat soi & tarragon vinaigrette
$Dinner Special - To Start
Per personSoup du Jour
$35.00
Appetizer Feature of the Day
$35.00
Organic Spring Mix Salad
35.00
Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese
$Soup & Salad
Soup du Jour
$6.00
The She Crab Soup
$8.00
All the way from charleston served with sherry wine
Endive Salad (Vegetarian)
$10.00
A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette
Organic Spring Mix Salad
9.00
Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese
$Dinner Special - Entrees
Sweet Potato Gnocchi (Vegetarian)
$35.00
Home made, tossed in sage butter, local shiitake & oyster mushrooms, local seasonal vegetables. Add shrimp $7.00
Feature of the Day
$35.00
Shoulder Beef Tenderloin
35.00
Pan-seared & served with fingerling a la lyonnaise & cab, sauv danish blue cheese sauce
$Pasta & Rice
Open Raviolo (Vegetarian)
$22.00
Alternate layers of fresh thyme pasta dough, goat cheese, eggplant, zucchini & tomato
Paella
$27.00
A combination of rice, green peas, red pepper, real chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with saffron flavor
Sweet Potato Gnocchi (Vegetarian)
22.00
Home made, tossed in sage butter, local shiitake & oyster mushrooms, seasonal vegetables. Add shrimp $7.00
$Surf & Turf
Sea Bass
$28.00
Seared, wilted greens, braised shallots, sriracha & cauliflower goat cheese sauce
Diver Scallops
$28.00
Pan seared, bacon & leek risotto cake, mizuna salad, sage balsamic glaze
Flounder
$26.00
Seared, warm chorizo fingerling potato salad, local radishes & salsa verde
Berkshire Pork Loin
$27.00
Beer braised belly, brussels sprouts, pickled pearl onions & smoked apple sauce
Duck (Recommended Medium Rare)
$29.00
Seared breast & confit leg, date chutney, roasted cauliflower, caramelized apple, & honey gastrique
Lamb (Chef's Signature)
$31.00
A duo of pulled shoulder & seared loin, potato millefeuille local baby turnips, & lamb jus
Shoulder Beef Tenderloin
27.00
Pan-seared & served with fingerling a la lyonnaise & cab, sauv Danish blue cheese sauce
$Desserts
All desserts are made in houseTrio of Creme Brulee
$8.50
Made with love & passion. chocolate, mocha, and vanilla
Coconut Delight
$8.50
A light italian butter cream with sweet coconut, layered with a moist almond cake, topped with toasted coconut
Nougat Glace
$8.50
Served frozen, confected with honey, roasted hazelnuts, pistachio served with maple creme anglaise & caramelized pecans
Mandarin Bavarian
$8.50
Chocolate mirror & mandarin cointreau marmalade
White & Dark Chocolate Mousse
$8.50
Served with warm madeleines
Global Cheese Platter
15.00
An assortment of imported cheese
$Dinner Special - Dessert
Per personLe Sweet du Jour
$35.00
To Start
A Muse Bouche
Roasted garlic soup and black pepper fulle
2nd Course
Hudson Valley Duck Foie zGras 'Au Torchon
Served with brioche, fig chutney and arugula
3rd Course
Diver Scallops
Seared served with wild mushrooms and asparagus puree
4th Course
Venison
Braised, boneless, pumpkin cake, cranberry sauce, crispy collard greens
5th Course
Chocolate Praline Yule Log
A decadence of chocolate creme anglaise a la menthe
Menu for Global is provided by findrestaurantmenu.com
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