Appetizers
Satay
$6.95
4 pieces. Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. served with fresh cucumber salad and homemade peanut sauce.
Thai House Golden Shrimp
$7.25
5 pieces. Marinated shrimp wrapped in rice paper and deep fried. served with thai sweet and sour sauce.
Squid Tempura
$7.95
Deep fried squid and mixed vegetables served with sweet and sour sauce.
Tod Mun
$6.95
4 pieces. Ground fillet of fish blended with the best thai spices, green beans, deep fried. served with clear plum sauce and cucumber salad.
Fried Tofu
5.25
8 pieces. Fried bean curd (tofu) served with ground peanuts and chili sauce.
$Soups
Tom Yum
$3.95
Thai house famous slightly sour and spicy soup made with mushroom, tomato, lemongrass and lime juice. choice of: chicken, shrimp.
Thai House Soup
$3.95
Sliced chicken or pork soup broiled with clear noodle & mixed vegetables.
Tom Kha
$4.25
“Country†soup made with sliced chicken breast, tomato, straw mushroom in a savory coconut milk, with crushed chili peppers, kha, cilantro and lime juice.
Rice Soup
3.95
Chopped chicken or pork broiled with mixed vegetables in clear broth.
$Salads
Cucumber Salad
$3.25
A small plate of fresh cucumber and red onion with a mild and sour sauce.
Som Tum
$7.95
Famous Thai style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.
Larb Salad
$10.95
Choice of minced chicken, pork, or beef seasoned with lime juice, chili peppers, cilantro, red onion and mint.
Thai House Salad
$5.25
Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber and fried tofu. served with peanut dressing.
Yum Neur
10.95
Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden fresh vegetable.
$Seafood
Pad Talay
$18.95
Seafood combination of sea mussels, shrimp, sea scallops and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.
Goong Pad Snow Pea
$14.95
Stir fried shrimp with snow pea, baby corn and mushroom.
Goong Pad Prig
$14.95
Shrimp sautéed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.
Garlic Prawn & Sea Scallop
$15.95
Prawn and sea scallops sautéed in peppery garlic sauce with bell pepper, ground pepper and scallion. Served on a bed of fresh cucumber, tomato and lettuce.
Royal Thai Curry
18.95
Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper and basil leaves.
$Side Dish
Brown Rice
$1.50
Peanut Sauce
$1.00
Sticky Rice
$3.50
Jasmine Rice
$1.50
Steamed Vegetable
3.00
$Desserts
Lychees in Syrup
$4.95
Logans in Syrup
$4.95
Menu for Thai House is provided by findrestaurantmenu.com
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