Brunch Menu
Stone Soup
$7.00
Inspired daily. Farm fresh ingredients
Lunch Snacks
$4.00
Additional pot 3. Choice of pimiento cheese with BBQ onions pot of house pickles olives
Hearth Charred Peppers
$5.00
Sea salt, crispy bread
Regional and Inspired Cheeses Single 6 Trio
$16.00
Crafted breads, garniture
Grit Bowl
$14.00
Geechie boy mill grits with choice of one of each raised sauteed shrimp, poached farm egg, crispy pig ears, cover NC cheddar, Pimiento cheese, pot likker grown creamed greens, house kimchi, roasted mushrooms, sauteed peppers & onions
Soft Scrambled Farm Eggs
$9.00
Duck fat hash. Choice of bacon or house crafted sausage
Triple Egg Omelet
$11.00
Duck fat hash, choice of two hoope cheddar, Pimiento cheese, chevre, feta .Seasonal greens, tomatoes, peppers, onions, mushrooms. Add bacon, sausage, country ham 2
Shepherd's Benedict
$15.00
Poached wtf eggs house crafted lamb sausage. Overnight roma tomatoes, warm chevre toasted fresh made baguette, hollandaise, duck fat hash
Banana Pecan French Toast
$13.00
Custard dipped brioche, warm bananas. NC pecans. Choice of bacon or house crafted sausage
Quiche
$11.00
Market ingredients, dressed greens
Arugula Salad
$12.00
Point reyes blue, mission fig & almond granola, burnt honey dressing
Farmer Salad
$10.00
Baby lettuces SC strawberries, biscuit crumble, white chocolate citrus vinaigrette
Warm Romaine
$11.00
Confit tomatoes, roasted mushrooms, peppercorn dressing
Salad Roasted Salmon
$8.00
Salad Crispy Pig Ears
$7.00
Salad Sauteed Shrimp
$9.00
Salad Fried Chicken
$6.00
Chick Wich
$11.00
Local chicken salad, quick pickles, tabasco charred onions, brioche, house cut fries
Monte Carlo
$13.00
BBQ VA pork, custard dipped brioche, TN buttermilk cheddar, creamed vinegar slaw, house cut fries
Shrimp & Rice Grits
$14.00
Dashi braised NC shrimp, farm vegetable, kimchi fried rice grits, farm egg
The Daily Grind Burger
$11.00
NC chuck & short rib, NC cheddar, black pepper aioli, green tomato chow chow, lettuces, house cut fries
Lunch Menu
Stone Soup
$7.00
Inspired daily, farm fresh ingredients
Lunch Snacks
$4.00
Additional pot 3 choice of pimiento cheese with BBQ onions pot of house pickles olives
Hearth Charred Peppers
$5.00
Sea salt, crispy bread
Regional and Inspired Cheeses Single
$6.00
Trio 16 crafted breads, garniture
Arugula Salad
$12.00
Point reyes blue, mission fig & almond granola, burnt honey dressing
Farmer Salad
$10.00
Baby lettuces, SC strawberries, biscuit crumble, white chocolate citrus vinaigrette
Ember Roasted Beets
$11.00
Carrot puree, house crafted farmer's cheese, faro parsley salad, charred lemon vinaigrette
Warm Romaine
$11.00
Confit tomatoes, roasted mushrooms, peppercorn dressing
Salad Roasted Salmon
$8.00
Salad Crispy Pig Ears
$7.00
Salad Sauteed Shrimp
$9.00
Salad Fried Chicken
$6.00
Chick Wich
$11.00
Local chicken salad, quick pickles, tabasco charred onions, brioche, house cut fries
Monte Carlo
$13.00
BBQ VA pork, custard dipped brioche, TN buttermilk cheddar, creamed vinegar slaw, house cut fries
Shrimp & Rice Grits
$14.00
Dashi braised NC shrimp, farm vegetable, kimchi fried rice grits, farm egg
Short Rib Banh Mi
$14.00
Toasted baguette, pickled carrots & cucumber, saigon aioli, house cut fries
Hearth Salmon
$13.00
Cucumber & tomato salad, rice vinegar, dill, beet emulsion
Roasted Chicken
$14.00
Warm FEBA farms snap peas & radishes, nc feta puree, sumac, honey
The Daily Grind Burger
$11.00
NC chuck & short rib, NC cheddar, black pepper aioli, green tomato chow chow, lettuces, house cut fries
Veal Sweetbreads
$14.00
Boiled peanuts, mushrooms, chilies, rice grits, spiced sweet & sour sauce
Quiche
$11.00
Market ingredients, dressed greens
NC Trout
$15.00
Wheat berries, sweet corn, tomato put up
Dinner Menu
Stone Soup
$7.00
Inspired daily, farm fresh ingredients
Coastal Oyster Crudo
$3.00
Pickled feba farm ramp mignonette
Hearth Charred Peppers
$5.00
Sea salt, crispy bread
House Pimiento Cheese
$4.00
BBQ onions, flat bread
Charred Octopus
$8.00
Potato green olive salad, harissa
Hot Crispy Pig Tails
$9.00
Celery, radish, blue cheese, rooster butter
Regional and Inspired Cheeses
$6.00-16.00
Crafted breads, garniture
Arugula Salad
$12.00
Point reyes blue, mission fig & almond granola, burnt honey dressing
Farmer Salad
$10.00
Baby lettuces, SC strawberries, biscuit crumble, white chocolate citrus vinaigrette
Ember Roasted Beets
$11.00
Carrot puree, house crafted farmer's cheese, faro parsley salad, charred lemon vinaigrette
Salads Roasted Salmon
$8.00
Salads Crispy Pig Ears
$7.00
Salads Sauteed Shrimp
$9.00
Salads Fried Chicken
$6.00
Surf & Turf Pierogi
$17.00
Sweetbread & lobster filled, truffled asparagus, foie jus
Beet Gnocchi
$15.00
Roasted artichoke, NC feta, sage, walnuts, warm brown butter vinaigrette
Petite Short Rib
$17.00
Shaved asparagus & parsnip salad, poached feba farm egg, bernaise
Mussels
16.00
Barigoule, vadouvan, vanilla bean, lime
$Entrees
Spicy Duck Meatballs
$20.00
Mint strozzapreti, chard, beet & trotter brodo, feba guinea hen egg yolk
Spring Chicken
$22.00
Morels, english peas, bacon, ramp soubise
Pastrami Short Rib
$23.00
Smoked cabbage, rye ale syrup, caraway, sour pickles
Tim Griner's NC Grouper
$29.00
Corn puree, tomato & ramp put up, octopus jus
Carolina Bison Burger
22.00
House ground, apricot horseradish chutney, chevre, brioche, fries
$Sides
Pressed New Potatoes
$7.00
Creme fraiche, herbs
Baked Geechie Boy Mill Grits
$7.00
TN buttermilk cheddar, mushrooms
Clayton Rawls Broccoli
$7.00
Garlic chips, chili flakes
FEBA Farms Field Salad
$7.00
Apricot balsamic, radishes, chevre
Menu for Halcyon Flavors From the Earth is provided by findrestaurantmenu.com
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