Soups & Salads
Soup of the Day
$6.00
Choice of vegetarian or porketarian
Local Salad
$9.00
Mixed local greens, selection of seasonal accoutrements, and honey lemon vinaigrette
Baby Kale & Mixed Greens Salad
$9.00
Chiffonade red and green kale leaves, mixed greens from cottle farms, pickled onions, hard boiled eggs, and bacon vinaigrette
Caesar Salad
$9.00
Sunny creek farm romaine, house-made caesar dressing, shaved asiago cheese from chapel hill creamery, and gluten free croutons
Strawberry & Goat Cheese Salad
9.00
Beautiful strawberries from barbee farms, and goat cheese from looking glass creamery, with savory basil biscuit, grateful growers country ham and a drizzle of local honey
$Entrees
Pork Saltimbocca
$25.00
Grateful growers pork loin chop with fresh sage, thinly sliced country ham, sweet potato puree, roasted broccoli, and pork demi
The Ribbons
$18.00
House made taglitelle pasta, roasted tomatoes, spring onions, broccoli, red russian kale, and white wine cream sauce
Fish & Grits
$22.00
Fresh nc catfish filet, with creamy grits, sauteed onions, swiss chard, and grateful growers country ham gravy
NC Sunburst Trout
$24.00
Pan seared and served with crispy sweet potato chips, sriracha aioli, and house-blend herbed slaw
Pan Seared Wahoo
$23.00
Fresh nc coastal filet, with asiago risotto, citrus dressed greens and red pepper buerre blanc
Baucom's Fried Chicken
$21.00
Buttermilk marinated chicken breast with rosemary polenta, sauteed greens, and black pepper gravy
NC Pheasant Mole
$25.00
Siler city braised leg and thigh, and coffee rubbed pan seared breast, with carolina purple rice, green chili mole, and fried tortilla strips
Pork Shank
$25.00
Creamy stone ground grits, caramelized organic sweet onions, organic beets, and north carolina moonshine foster sauce
Pork Ragout
$21.00
House made italian sausage, with white navy beans, sauteed greens, sweet red peppers, onions, fresh herbs, and fresh butter
Beef Pot Pie
24.00
East of eden braised top round, with roasted onions, nappa cabbage, and sweet potatoes, in brown ale gravy, over flaky pastry
$Small Plates
Local Cheese Plate
$9.00
Assortment of local and house made cheeses with smoky mountain red pepper jelly, and whey crackers
HMG Charcuterie Plate
$12.00
House cured meats, house-made whole grain mustard, pickled vegetables, moonshine jelly, and whey crackers
Rabbit Loin Small Plate
$12.00
Grateful Growers Farm Heritage Rabbit wrapped in Swiss Chard Greens along with Carrots, Golden Beets and Looking Glass Goat Cheese
Sweet Potato Gnocchi
$11.00
Tender Gnocchi Made from Barbee Farms Orange and Yellow Sweet Potatoes, with Brown Butter, Swiss chard, Looking Glass Herb Feta, Watsonia Farms White Peaches and Fresh Herbs
Grilled Asparagus
$10.00
Barbee Farms Grilled Asparagus Drizzled with a Raspberry Vinaigrett
Lunch Menu
Soup of the Day
$6.00
Porketarian chili
Local Salad
$9.00
Mixed local greens, selection of seasonal accoutrements, and honey lemon vinaigrette
Cobb Salad
$12.00
Fresh garden greens, onions, hard boiled eggs, red pepper relish, ashe county blue cheese, bacon, and chicken
Spicy Chicken Caesar Salad
$12.00
Local greens and HMG caesar salad dressing with gluten free croutons and spicy chicken
Bacon Quiche
$12.00
Made with roasted red peppers, house cured bacon, and ashe county cheddar cheese
Ashe County Cheddar Pimento Sandwich
$12.00
House made pimento cheese and cured bacon on local whole wheat bread
Jeremy's Sweet Potato Burger
$11.00
Roasted sweet potatoes, carrots, & sriracha mayo on a homemade yeast roll
Grateful Growers Pork Burger
$13.00
Delicious grilled pork burger topped with ashe county cheddar cheese and onions. served on a homemade yeast roll with dijon-mayo, and lettuce
East of Eden Beef Burger
$13.00
Two patties of beef topped with pimento cheese, house cured bacon, and local lettuce
Falafel Burger
$9.00
Red bean falafel, curry mayo & pickled red onion on a homemade yeast roll
BBQ Pork Sandwich
$11.00
Smoked pulled pork and creamy slaw on a homemade yeast bun
Fish Tacos
10.00
Fried nc catfish with sriracha mayo, slaw, and salsa on flour tortillas
$Desserts
Strawberry Shortcake
$6.00
Napoleon
$6.00
Berry Parfait
$6.00
Breakfast Menu
The Full Moon Breakfast
$11.00
Two eggs, prepared to your liking with choice of house made sausage or house cured bacon, locally milled grits or home fries, wheat toast or a biscuit
Build Your Own Benedict
$13.00
Two poached eggs with choice of bbq pork, sweet potato cake, or house made breakfast sausage
Three Egg Omelet
$12.00
Onions, red pepper, broccoli, tomatoes, and cheddar cheese
Buckwheat Pancakes
$10.00
Maple pecan butter & organic vermont maple syrup from sugar shack farm
Bacon Cheddar Pancakes
$11.00
W/butter & maple syrup, topped w/ two eggs your way
Biscuit & Two Eggs with Gravy
$9.00
Two eggs your way & open faced biscuit with grateful growers sausage
Stuffed Sausage and Cream Cheese French Toast
$12.00
Breakfast sausage and fresh cream cheese stuffed in an egg dipped cinnamon brioche
Chorizo Sausage Breakfast Burrito
$12.00
Flour tortilla with grateful growers farm chorizo sausage, potatoes, and scrambled eggs with ashe county cheddar cheese
Strawberry Delight Crepes
$11.00
Strawberries and cream cheese with sugar shack farm maple syrup and fresh whipped cream
Amazing Oatmeal
$9.00
Organic oatmeal made w/ milk & butter & served w/ brown sugar and dried cranberries
Fresh Strawberries & Granola
$9.00
Greek yogurt & house made granola w/ a drizzle of local honey
Menu for Harvest Moon is provided by findrestaurantmenu.com
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