Starters
Tavern Pimento Cheese
$8.00
Sharp cheddar and smoked Gouda, served with jalapeno-bacon jam and warm pita points.
Harry's Hummus Plate
8.00
Vegetarian. Made in house, topped with piquillo and artichoke tapenade. Served with warm pita points.
$Soups and Salads
Cobb
$10.00
Gluten-free. Romaine and arcadian greens, bleu cheese crumble, applewood smoked bacon, egg, red onion, tomato and avocado with ranch dressing.
Southwest Edamame
$10.00
Vegetarian. Arcadian greens, crisp romaine, chili-spiced edamame, pico de gallo, cheddar, crispy tortilla strips, 3-pepper ranch.
Creamy Tomato Soup
$5.00
Gluten-free. Vegetarian. Made from scratch for the fullest flavor, garnished with basil oil and shaved Parmesan.
Mixed Green
$9.00
Gluten-free. Vegetarian. Arcadian greens, goat cheese, julienne carrot, cranberry and sliced green apples with raspberry vinaigrette.
Grecian
$10.00
Gluten-free. Vegetarian. Romaine and arcadian greens, goat cheese, hearts of palm, kalamata olive, grilled portabella, onion and tomato with red wine vinaigrette.
Tortilla Soup
5.00
Red bell pepper, lime juice, fire roasted jalapeno, cheddar, crispy tortillas strips.
$Signature Starters
Harry's Hummus Plate
$8.00
Vegetarian. Made in house, topped with piquillo and artichoke tapenade, served with warm pita points.
Lobster Mac 'n' Cheese
$13.00
Hand picked claw and knuckle meat, petite penne, mix of Asiago, manchego, Romano and Parmesan cheeses.
Maple Leaf Farms Duck Wings
$9.00
Decadent crispy fried duck wings, choice of bourbon Barbeque, jalapeno-bacon jam or red pepper buffalo.
Tavern Pimento Cheese
8.00
Sharp cheddar and smoked Gouda, served with jalapeno-bacon jam and warm pita points.
$Soups
Tortilla Soup
$5.00
Red bell pepper, lime juice, fire roasted jalapeno, cheddar, crispy tortillas strips.
Creamy Tomato Soup
5.00
Gluten-free, vegetarian. Garnished with basil oil and shaved Parmesan.
$Small Plates
Tavern Dip Sliders
$10.00
House-roasted, thinly sliced top sirloin, topped with melted smoked Gouda, served with rosemary au jus.
Maine Lobster Mac 'n' Cheese
$13.00
Hand picked claw and knuckle meat, petite penne and a mix of Asiago, manchego, Romano and Parmesan cheeses.
Citrus Crusted Scallops
$12.00
3 scallops pan seared with citrus panko bread crumbs, topped with orange honey apple slaw.
The Crab Cake
$12.00
Harry's signature crab cake creamy wasabi Dijon aioli and jicama slaw.
Chef's Cheese Board
$12.00
Vegetarian. Warm baguette, dried fruits, nuts, honeyand mango chutney.
Loaded Pommes Frites
$13.00
Fresh herbs, smoked bacon, menage, fresh mozzarella, truffle oil.
Harry Signature Duo
$9.00
Hummus topped with piquillo and artichoke tapenade (vegetarian), our tavern pimento cheese (vegetarian) made with sharp cheddar and smoked Gouda, with jalapeno-bacon jam and warm pita points.
Pan con Tomate
$7.00
Vegetarian. Mini baguette, roasted roma tomatoes, roasted garlic cloves, fresh basil.
Maple Leaf Farms Duck Wings
11.00
Decadent crispy fried duck wings, choice of bourbon Barbeque, jalapeno-bacon jam or red pepper buffalo.
$Salads
Southwest Edamame Salad
$10.00
Vegetarian. Arcadian greens, crisp romaine, chili-spiced edamame, pico de gallo, cheddar, crispy tortilla strips, 3-pepper ranch.
Cobb Salad
$10.00
Gluten-free. Romaine and arcadian greens, crumbled bleu cheese, applewood smoked bacon, egg, red onion, cherry tomato and avocado with ranch dressing.
Mixed Green Salad
$9.00
Gluten-free, vegetarian. Arcadian greens, goat cheese, julienne carrot, cranberry and sliced green apple, served with raspberry vinaigrette.
Grecian Salad
$10.00
Gluten-free. Vegetarian. Romaine and arcadian greens, goat cheese, heart of palm, kalamata olive, grilled portabella, onion and tomato with red wine vinaigrette.
Mixed Greens Salad
$9.00
Gluten-free. Vegetarian. Arcadian greens, goat cheese, julienne carrot, cranberry and sliced green apple with raspberry vinaigrette.
Southwest Edamame Salad
10.00
Vegetarian. Arcadian greens, crisp romaine, chili-spiced edamame, pico de gallo, cheddar, crispy tortilla strips, 3-pepper ranch.
$Sandwiches
Harry's Award Winning Grilled Cheese
$8.50
Melted pimento cheese, pecanwood smoked bacon, sliced tomato and chipotle aioli on a hoagie roll.
Grilled Ribeye "Philly"
$13.00
Blackened sliced ribeye, roasted red pepper, caramelized onion, melted habanero jack cheese, toasted hoagie.
Grilled Chicken Sandwich
$11.00
Fresh housemade mozzarella, basil pesto, lettuce, tomato, red onion, pickle on a brioche bun.
Chicken Salad Sandwich
$10.00
Herb marinated grilled chicken, cranberry, green onion, lettuce and tomato on a brioche bun.
The Black Label Burger
$18.00
Porterhouse, brisket and short rib blend with sharp cheddar, pecanwood smoked bacon, lettuce, tomato, onion and pickle on a toasted pretzel roll.
The Club
$11.00
Piled high with ham, turkey, bacon, jack and cheddar cheese, lettuce, tomato and mayonnaise on a hoagie roll.
Fish Tacos
13.00
Blackened salmon, jicama slaw, pico de gallo, chipotle aioli, lettuce, grilled flour tortillas.
$Sandwiches and Such
Grilled Chicken Sandwich
$11.00
Fresh housemade mozzarella, basil pesto, lettuce and tomato on a brioche bun.
Club
$11.00
Piled high with ham, turkey, bacon, jack and cheddar cheese, lettuce, tomatoand mayonnaise on a toasted hoagie roll.
Grilled Ribeye "Philly"
$13.00
Blackened sliced ribeye, roasted red pepper, caramelized onion, melted habanero jack cheese on a toasted hoagie.
Grilled Portabella Pita
$10.50
Vegetarian. Grilled Portobello mushrooms, melted mozzarella, orange honey apple slaw, spinach, red onion, citrus Dijon remoulade.
Fish Tacos
$13.00
Lightly blackened salmon, jicama slaw, pico de gallo, chipotle aioli and lettuce on grilled flour tortillas.
Chicken Salad Sandwich
$10.00
Herb marinated grilled chicken, cranberry, green onion, lettuce and tomato on brioche bun.
Crab Cake Sandwich
$14.00
Harry's signature crab cake topped with jicama slaw and wasabi Dijon aioli on a brioche bun.
Tavern Dip
$12.00
House-roasted, thinly sliced top sirloin, melted smoked Gouda on a hoagie roll, served with rosemary au jus.
Harry's Award Winning Grilled Cheese
10.50
Melted pimento cheese, pecanwood smoked bacon, sliced tomato and chipotle aioli on a hoagie roll.
$Flatbreads
Lobster Caprese
$14.00
Maine lobster, fresh basil pesto, roasted tomatoes, fresh mozzarella, balsamic glaze.
Spicy Chicken
$11.00
Grilled chicken, habanero jackandouille sausage, roasted red pepper and red onion.
Sliced Ribeye
11.00
Bleu cheese crumbles, caramelized onion and balsamic reduction.
$Burgers
Served on toasted brioche buns with lettuce, tomato, red onion, pickle and choice of side.Farmhouse
$14.00
Pecanwood smoked bacon, fried egg and housemade pimento cheese. Served on a croissant bun.
The Black Label Burger
$18.00
Brisket, porterhouseand short rib blend with sharp cheddar, pecanwood smoked bacon, sharp cheddar, pretzel roll.
Black and Blue
$13.00
Cajun dusted burger, blue cheese crumbles, crispy onion and red wine reduction. Served on a brioche bun.
Harry's Old Fashion
12.00
An American classic, char-grilled and topped with 2 sliced of melted sharp cheddar. Served on a brioche bun.
$Brunch Entrees
Egg and Cheese Croissant
$8.50
Toasted croissant bun with fried eggs, cheddar cheese and choice of bacon or sausage.
The Benedict Option
$10.00
2 perfectly poached eggs on toasted English muffins with your choice of meat and topped with hollandaise, choice of 1 side.
Shrimp and Grits
$15.00
Gluten-free. Harry's Southern style favoriteandouille sausage, mushroom, cherry tomatoand caramelized onion in a white wine Cajun cream sauce, served over creamy grits.
Stacked Blueberry French Toast
12.00
Vegetarian. Croissant dipped in a vanilla cinnamon custard and layered with housemade blueberry cream cheese and blueberry compote. Served with warm maple syrup and choice of 1 side.
$Hand-Cut Steaks
Bacon Wrapped Saratoga Ribeye
$32.00
Gluten-free. Center-cut filet of ribeye wrapped in pecanwood smoked bacon with port wine reduction. Choice of 2 sides.
Black Angus Filet Mignon Au Poivre
$38.00
Gluten-free. Cracked black pepper crusted with forest mushrooms and demi cream sauce. Choice of 2 sides.
Harry's Surf and Turf
$33.00
Gluten-free. 6 Ounces center cut ribeye and smoked bacon wrapped scallops with sweet balsamic reduction. Choice of 2 sides.
Prime NY Strip
39.00
Gluten-free. Generously marbled prime cut topped with garlic herb marinated bleu cheese and drawn butter, hand torched for the perfect sear. Choice of 2 sides.
$From Land
Grilled Lamb Chops
$36.00
Gluten-free. Char-grilled, drizzled with lemon mint vinaigrette. Choice of 2 sides.
Cajun Pasta
$20.00
Andouille sausage, tomato and penne tossed in a Cajun cream sauce. Choice of grilled chicken or sauteed shrimp. Served with toasted garlic bread. No sides. Vegetarian option, served with portabella mushrooms.
Herb Roasted Chicken
$22.00
Gluten-free. Herb-marinated grilled chicken breast, smoked tomato jus. Choice of 2 sides.
The Black Label Burger
$18.00
Porterhouse, brisket and short rib blend topped with sharp cheddar, pecanwood smoked bacon, lettuce, tomato, onion and pickle on a toasted pretzel roll. Choice of 1 side.
Bison-Bacon-Cheddar Meatloaf
20.00
Broadleaf farms bison and house ground beef, served with chipotle aioli and tomato jam. Choice of 2 sides.
$Sides
French Fries
$5.00
Vegetarian. Perfectly seasoned.
Sweet Potato Fries
$5.00
Vegetarian. Vanilla battered and salted.
Fruit Cup
$5.00
Gluten-free, vegetarian. Varies seasonally.
Bacon
$5.00
Gluten-free. Pecanwood smoked.
Creamy Grits
$5.00
Gluten-free. Vegetarian. Southern style.
Sausage
$5.00
Gluten-free. Andouille sausage.
Potato Cakes
$5.00
Seasoned potato rounds.
Eggs (2)
$5.00
Gluten-free, vegetarian.
Seasonal Vegetable
$5.00
Fresh Green Beans
$5.00
Vegetarian. Orange ginger soy, roasted red peppers.
Grilled Asparagus
$5.00
Gluten-free, vegetarian. Lemon aioli drizzle.
Roasted Brussel Sprouts
$5.00
Gluten-free, vegetarian. Red onion, olive oil.
Truffled Grains
$5.00
Vegetarian. Black barley, edamame, wild rice, fresh herbs, truffle oil.
Whipped Potatoes
5.00
Gluten-free, vegetarian. Roasted garlic.
$From Sea
Fresh Cut Atlantic Salmon
$24.00
Gluten-free. Pan seared with honey bourbon glaze or broiled with lemon and thyme. Choose your favorite preparation and 2 sides.
Ahi Tuna
$33.00
Gluten-free. Sesame crusted ahi tuna served with an orange ginger soy glaze and chili-spiced edamame. Choice of 2 sides.
Menu for Harry's Grille & Tavern is provided by findrestaurantmenu.com
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