Appetizers
Portuguese Style Mussels with Chorizo and Beer
$12.95
Beer steamed mussels with spicy chorizo, garlic, tomato and grilled focaccia.
Jumbo Diver Scallops
$12.95
Gluten free. Wrapped in prosciutto, sauteed crisp and served over a fava bean puree. Topped with lemon marmalade.
Greek Style Flatbread
$8.95
With marinated tomatoes, artichokes, kalamata olives, feta cheese and red onions.
Pan Seared Hudson Valley Foie Gras (GF - No Bread)
$15.95
With huckleberry preserves and a creamy pumpkin Anson Mills polenta.
Arrancini
$8.95
Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and served with a rich tomato sauce.
Provence Style Lobster and Crab Cakes
12.95
Finished with basil oil and a citrus beurre blanc.
$Vegetarian/Vegan Menu - Appetizers And Salads
Local Heirloom Tomatoes and House made Mozzarella
$7.95
With fresh basil, sea salt, extra virgin olive oil and choice of balsamic or fig vinegar.
Summer Melon and Local Tomato Salad (Vegan No Parmesan)
$8.95
With sherry vinaigrette, shaved parmesan and arugula.
Poached Pear and Baby Arugula Salad (Vegan No Gorgonzola)
$8.95
Spiced walnuts, gorgonzola dolce and a chianti reduction.
Artisan Baked Focaccia Pizza
$8.95
With roasted tomatoes, goat cheese, herbs, garlic and olive oil.
Tega Hill's Mixed Greens Salad (Vegan No Cheese or Tuile)
$7.95
Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette.
Flavors of the Mediterranean (Vegan No Bean Salad)
9.95
Baba ghanoush and hummus served with white bean parmigiano-reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil.
$Mid Courses & Salads
Poached Pear and Baby Arugula Salad (GF - No Gorgonzola Dolce)
$8.95
Spiced walnuts, gorgonzola dolce and a chianti reduction.
Tega Hill's Mixed Greens Salad (GF - No Tuile)
$7.95
Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette.
Single Cheese Selection
$8.95
Served with house bread, spiced walnuts and quince.
Flavors of the Mediterranean (GF - No Pita)
$13.95
Tapenade, baba ghanoush and hummus served with dolmades, white bean parmigiano-reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil.
Butternut Squash and Jumbo Lump Crab Soup
8.95
Gluten free. Creamy savory spiced roasted squash with jumbo lump crab and chives.
$Entrees
Braised Lamb Shank (GF - No Couscous)
$31.95
Lamb shank slow cooked with a Moroccan blend of spices, apricots, carrots, chickpeas, saffron potatoes and squash served with couscous, toasted almonds and a spicy harissa sauce.
Whole Roasted Mediterranean Sea Bass: Greece (GF - No Orzo)
$29.95
Whole roasted Bronzino with fresh herbs, artichokes, pear tomatoes and a lemon, spinach orzo pasta.
Duo of Wild Boar: Italy
$34.95
Gluten free. Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms served over chestnut risotto, rainbow Swiss chard and topped with black currant marmalade.
Pan Seared Beef Tenderloin (GF - No Gorgonzola Dolce)
32.95
Pan seared certified angus beef fillet over pancetta and green pea risotto with a sweet onion marmalade. Topped with creamy gorgonzola dolce and tempranillo jus.
$Butchers Block A La Carte Specialty Selections
Grilled Bison Ribeye (GF)
$35.95
Gluten free. All natural bison cooked to order and topped with herb butter.
Pan Roasted NY Strip, Certified Angus Beef Center Cut (GF)
$32.95
Gluten free. Can be done au poivre style or finished with herb butter.
Roasted Half Chicken from Springer Mountain Farms (GF)
$15.95
Gluten free. Marinated with our blend of savory spices.
Pan Seared Local Pork Chop from Heritage Farms (GF)
17.95
Gluten free. Lightly brined and roasted.
$Vegetarian/Vegan Menu - Entrees
Charleston Gold Brown Rice (Vegan)
$18.95
With sugar snap peas and sherry-orange glazed baby sweet onions.
Vegetable Tagine (Vegan)
$19.95
Slow cooked tagine style with a blend of moroccan spices, apricots, carrots, chickpeas, saffron potatoes and squash served with couscous, toasted almonds and a spicy harissa sauce.
Artichoke, Tomato and Herbs
$16.95
Sauteed with white wine and butter over a lemon spinach orzo.
Summer Succotash (Vegan No Corn Cream)
$18.95
Local corn, squashes, field peas and heirloom tomato with a rich corn cream.
Mushroom Bolognese (Vegan Sub Cous Cous for Pappardelle)
$19.95
Mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over pappardelle pasta.
Romesco Rubbed Grilled Baby Onions and Asparagus (Vegan)
19.95
With catalan spinach and roasted fingerling potatoes.
$Seasonal Special Entrees
Mushroom Bolognese
$19.95
Mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over a farro pappardelle pasta.
Jumbo Scallops and Short Rib Braised with Red Wine and Citrus (Gf)
$26.95
Gluten free. Over a pumpkin and parmesan polenta with garlic roasted rapini.
Pan Seared Snapper
$29.95
Chermoula glazed and accompanied by saffron - apricot cous cous and a micro radish, orange and olive salad.
Slow Cooked Pork "Osso Buco" from Heritage Farms (GF - No Ravioli)
26.95
With ricotta ravioli, creminis and cipollini onions.
$Sides
Truffle Mashed Potato (GF)
$6.95
Gluten free.
Roasted Mushroom (GF)
$6.95
Gluten free.
Pumpkin and Parmesan Polenta (GF)
$6.95
Gluten free.
Fingerling Potatoes Roasted with Onion Marmalade (GF)
$6.95
Gluten free.
Spanish Style Au gratin Potatoes (GF)
$6.95
Gluten free. With bacon and piquillo peppers.
Catalan Spinach (GF)
$6.95
Gluten free.
Grilled Asparagus with Herb Butter (GF)
6.95
Gluten free.
$Desserts
Passion Fruit Semifreddo
$7.95
With a mango caramel sauce and coconut croquant.
White Chocolate Creme Brulee
$7.95
With a caramelized sugar crust and mixed berries.
Menu for Blue Restaurant is provided by findrestaurantmenu.com
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