Side Dishes
Sour Cream & Onion Mashed Potatoes
Steamed Asparagus
With Hollandaise
Hashed Brown Potatoes
a la Oceanaire
Creamed Corn
Green Beans Amandine
Salt & Vinegar Fries
Fried Green Tomatoes
Sautéed Spinach and Mushrooms
Basmati Rice Pilaf
Au Gratin Potatoes
Cole Slaw
Baked Sweet Potato
Appetizers
From the classic to contemporary.Clams Casino
House-Cured Salmon
Shrimps de Jonghe
Jumbo Shrimp Cocktail
Jumbo Lumpmeat Crab Cake
Escargots Bourgogne
Oysters Rockefeller
Steamed Mussels A' La Mariniere
Grilled Calamari
Fresh Crabmeat Cocktail
Tomato Juice Cocktail
Tuna Tartare
Soups and Salads
Large enough to share.New England Style Clam Chowder
Caesar Salad
BLT Salad
Buttermilk-Bacon Dressing
Mixed Green Salad
Choice of Dressing
Dungeness Crab Louis
Chopped Salad
a la Oceanaire with Bay Shrimp, Crab and Greek Vinaigrette
Spinach Salad
Hot Bacon Dressing
Sliced Tomato and Red Onion Salad
Iceberg Lettuce Wedge
Choice of Dressing
Simply Grilled or Broiled
Brushed with sea salt, virgin olive oil and lemon. Several selections daily, based on availability.Dayboat Alaskan Halibut "T-bone"
Columbia River Chinook Salmon
"Captain's Cut"
Gulf of Mexico Red Snapper
Hawaiian Wahoo
Line Caught Pacific Swordfish
Sushi-Grade Florida Black Grouper
Costa Rican Dayboat Mahi-Mahi
Sea of Cortez #1 Bluefin Tuna
Specialties
Varying by location...by season...by the moment.Broiled Shrimp Scampi
"Fin and Shell" Fish Stew
with Fish, Clams, Shrimp and Mussels in Spicy Tomato Fume
Jumbo Lump Crab Cakes
a la Oceanaire with Mustard Mayonnaise
Grilled Yellowfin "Ahi" Tuna
with Red Wine Reduction and Exotic Mushrooms
"Black and Bleu" Blue Marlin Steak
with Sweet Onion Confit and Roquefort Butter
Fish and Chips
with Salt and Vinegar Fries
Grilled Cape Neddick Sea Scallops
with American Lobster Sauce
Whole Dover Sole
a la Meuniere
Fried Fisherman's Platter
Fresh Cod, Shrimp, Scallops and Oysters with Salt & Vinegar Fries
Stuffed Grey Sole
Stuffed with Crab Meat, Bay Shrimp, and Brie Cheese
Crispy Fried Whole Arctic Charr
with Citrus Soy Glaze
Pan-Roasted Skate Wing
with Brown Butter vinaigrette , crispy capers and sorrel
Live Main Lobsters
Live Maine Lobsters
1-1/4 lbs. up to 6 lbs. 24 oz. Colossal Australian Cold-Water Lobster tail, Grilled and Broiled
Surf and Turf
10 oz. Center-cut Filet and Whole Maine Lobster
Not Seafood
Not an unreasonable alternative.Grilled Chicken
10 Oz. Filet Mignon
Double-Cut Pork Chop
22 oz. Dry-Aged Kansas City Strip Steak
Desserts
Great to share?but tempting not to.Warm Chocolate Chip Cookies and Milk
Baked Alaska
Chocolate Caramel Brownie
Key Lime Pie
Crème Brulee
Cheesecake
with Fresh Berries
Baked Apple Brown Betty
Pecan Ball
Root Beer Float
Dixie Cup
Coconut Cream Pie
Menu for Oceanaire Seafood Room is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Fig Tree
American (New)
Gallery Restaurant
American (New)
Copper Modern Indian Cuisine
Indian
M5
Mediterranean
GW Fins
American, Seafood
Arooji's Wine Room & Ristorante
Italian
Omaha Steakhouse
American, Steak
Ember Grille
American (New)
Feast
Mediterranean
Comet Grill
American
Diamond Restaurant
American, Southern
J Pasta's NY Style Pizza
American, Calzones, Pasta, Pizza, Sandwiches