artisanal cheeses
Carolina Moon
Chapel Hill, cow's milk, creamy
Sandy Creek
NC, goat's milk, ashed
Ewe's Blue
NY, sheep's milk, nutty
Berkshire Blue
Massachusetts, cow's milk, rich
Grafton Cheddar
Vermont, cow's milk, aged
Hudson Valley Camembert
NY, sheep & cow's milk
share plates
Bacon & Cheddar Kobe Sliders
$7.50
with lettuce, tomato, & onion
Smoked Scallop Sliders
$8.00
with confit tomatoes & arugula
Hummus & Baba Ghanoush
$8.00
with zahtar spiced pita bread
Fried Calamari
$7.00
with preserved lemon & a black pepper aioli
Wood Fire Grilled Lamb Kebabs & Baba Ghanoush
$8.00
with pomegranate syrup
Sesame Shrimp Celery Salad
$7.00
with wasabi foam, lemongrass essence, & yuzu vinaigrette
Yukon Gold Steak Fries & dipping sauces
6.00
$starters
Spinach & Chicken Soup
$7.00
with apple smoked bacon, grated reggiano, & ciabatta croutons
Baby Lettuces
$6.50
with an artichoke chive vinaigrette & hazelnut brittle
Mediterranean Romaine Salad
$7.00
with feta cheese, greek olives, & a thyme vinaigrette
Arugula, Apple, & Date Salad
$8.00
with shaved manchego & a pistachio vinaigrette
Carpaccio of Beef
$8.00
with chestnut polenta fries, gorgonzola, & an EVOO drizzle
Warm Fresh Mozzarella
$8.00
with a grilled asparagus & red onion salad, red pepper pearls, & Himalayan rock salt
Chilled Peeky Toe Crab & Fresh Avocado Dip
$9.00
with a grilled lemon pumpkin seed vinaigrette & crispy tortillas
Yellow Fin Tuna Tartare
$8.00
with fresh wasabi & bok choy slaw, topped with crispy wontons & a sesame drizzle
Fried Oysters
$8.50
with shiitake mushrooms & a lemongrass radish essence
Chefs Nightly Foie Gras
15.00
$mains
Crispy Ashley Farms Breast of Chicken
$19.00
with mashed potatoes, goat cheese, cremini's, & a sweet garlic jus
NC Flounder
$24.00
with a sushi rice cake, bok choy, mushrooms, sugar snap peas, & coconut essence
5 Hour Braised All Natural Lamb Shank
$24.00
with artichokes, asparagus, organic radicchio, basmati rice, & fried olives
Grilled Black Angus Filet Mignon
$32.00
with a bacon chick pea ragout, escarole, & Wisconsin blue
Potato Gnocchi & Rock Shrimp
$18.00
with picholine olives, grilled fennel, spinach, & a lemon thyme butter
Grateful Growers Pork Chop
$24.00
with truffle potato chips, organic kale & baby carrots
Pan Roasted Sea Scallops
$25.00
with spring basil, Swiss chard, asparagus, & sweet potato essence
Roasted Vegetable & Feta Cheese Beggar's Purse
16.00
with sugar snap peas, spring onions, & wild mushrooms
$wine dinner tasting menu for two
groups of more than two, all at table must participateFive Course
$100.00
Seven Course
150.00
$Soup & Salads
Soup and Salad Combo
$9.50
a cup of the daily soup and field salad
Daily Soup
$5.50
Asian Shrimp & Spinach Salad
$8.50
crispy noodles and plum lime vinaigrette
Grilled Salmon Salad
$9.00
field greens, smoked salmon bacon, artichoke
Crumbled Goat Cheese Salad
$8.50
field greens, beets, potato chips, lemon vinaigrette
Field Salad
$6.00
tomatoes, cucumbers, and a choice of house ranch or cider sage vinaigrette dressing
Grilled Chicken Caesar Salad
$8.50
shaved aged parmigiano-reggiano cheese and croutons
Sonoma's Awesome Hummus
$6.00
grilled pita, assorted olives, roasted peppers, radishes
Oven Roasted Herbed Chicken Salad
8.50
spicy pecans, apples, grapes, light mayo
$Daily Specials
Monday
$7.50
Shrimp & Grits, Country Ham
Tuesday
$7.50
Meat Loaf, Mashed Potatoes, Caramelized Carrots
Wednesday
$7.50
Fried Chicken, Southern Greens
Thursday
$7.50
Pork Chop, Roasted Potatoes, Caramelized Sauerkraut
Friday
7.50
NC Mountain Trout, Potato Pecan Hash
$Sandwiches
Open-Faced Sirloin Steak Sandwich
$10.50
pimento cheese, side salad
Eastern North Carolina Barbeque
$8.50
crunchy slaw, kaiser roll, french fries
Kobe Beef Burger
$10.50
sharp cheddar cheese, lettuce, tomatoes, onions, french fries
Grilled Chicken & Goat Gouda
$8.50
roasted peppers, arugula pesto, french fries
Portobello and Fontina Cheese Panini
$8.00
grilled onions, oven-dried tomato spread, field greens
Crab Cake Sandwich
9.50
kaiser roll, confit tomato aioli, shredded lettuce, potato chips
$Pastas & Entrees
Grilled Beef Tenderloin Medallions
$15.00
blue cheese french fries and snow peas
Grilled Tilapia
$13.00
sweet and sour noodles, coconut vinaigrette
Grilled Shrimp and Scallops
$13.00
green beans, fennel, sundried tomato essence
Spinach & Parmesan Cheese Ravioli
$8.50
Italian sausage, rosemary, and toasted pine nuts
Roasted Chicken Penne Pasta
11.00
oven dried tomatoes and arugula pesto
$Desserts
Seasonal Pie
$5.00
filling varies with the freshest ingredients available
Chocolate Peanut Butter Sticks
$5.00
peanut brittle & white chocolate sauce
Assorted Ice Creams & Sorbets
$5.00
house made cookies
Baked to Order Molten Chocolate Cake
$6.50
Dark Chocolate Chestnut Terrine
$6.50
grand marnier sabayon
Pumpkin Cheese Cake
$6.00
cranberry jelly, roasted cranberries
Sonoma's Signature English Toffee Cake
$6.50
malt ice cream and candied walnuts
Classic Brûlée
$6.00
Assorted Ice Creams or Sorbet
5.50
with cookies
$Wines by the Glass - Whites
Belvedere Healdsburg Chardonnay 2004
$10.00
Sonoma
Kunde Reserve Chardonnay 2003
$15.00
Sonoma
Frei Brothers Reserve Chardonnay 2004
$13.00
Russian River
Cantina Nalles Chardonnay 2004
$9.00
Alto Adige
Edna Valley Paragon Vineyard Chard 2005
$11.00
California
Geoff Weaver Sauvignon Blanc 2004
$10.00
Adelaide Plains
Rancho Zabaco Reserve Sauv Blanc 2004
$9.00
Russian River
Marenco Moscato D'Asti 2004
$10.50
Piedmonte
Kuhl Reisling 2005
$8.00
Mosel Sarr River
Caymus Conundrum 2005
$15.00
California
Signum Aquarius Pinot Grigio 2004
$7.00
Italy
Bon Bon Rose 2006
$8.00
S. Australia
Laurent Perrier Brut NV
$12.00
Champagne
Sophia Blanc De Blanc NV
$8.00
California
Don Conde Brut Cava Sparkling Wine NV
$8.00
Spain
Rombauer Diamond Reserve Cabernet 2000
$21.00
Napa
Clos Duval Cabernet Sauvignon 2003
$17.00
Napa
Coppola Claret 2004
$11.00
California
Liberty School Cabernet Sauvignon 2004
$9.00
California
Broquel Malbec 2004
$10.00
Mendoza
Clos Duval Pinot Noir 2004
$16.00
Carneros
West Cape Howe Pinot Noir 2005
$10.50
Australia
Kuleto Syrah 2002
$15.00
Napa
3 Rings Shiraz 2005
$13.00
Barossa
Renwood Select Series Barbera 2004
$8.00
California
Pillar Box Red Cab/Shiraz Blend 2004
$8.00
Australia
Kunde Merlot 2002
$10.00
Sonoma
Steele Pacini Vineyard Zinfandel 2003
$14.00
Mendocino
Red Sangria
6.50
$Dessert Flights & Pairings - Dessert Wine Flight
Quinto Do Crasto '98
$12.00
Klein Constancia Chenin Blanc ?99
$12.00
Don Conde Brut Cava Sparkling NV
12.00
$Dessert Flights & Pairings - Dessert Flight
Dark Chocolate Chestnut Terrine
$12.00
Pumpkin Cheesecake
$12.00
Sonoma's Seasonal Sorbet
12.00
$Dessert Flights & Pairings - Dessert Pairing
Dark Chocolate Chestnut Terrine
$24.00
with Quinto Do Crasto ?98
Sonoma's Seasonal Sorbet
$24.00
with the Don Conde Brut Cava Sparkling NV
Pumpkin Cheese Cake
24.00
with the Klein Constancia Chenin Blanc ?99
$Dessert Wines - Whites & Sparklers
Laurent Perrier Brut NV
$12.00
Champagne
Don Conde Brut Cava Sparkling Wine NV
$8.00
Spain
Sophia Blanc de Blancs Sparkling Wine NV
$8.00
California
Boizel Brut Rose NV (half bottle)
$35.00
Champagne
Chateau Bastor Semillon, Sauv. Blanc ?01
$10.00
Sauternes
Klein Constancia Vin De Constance Chenin Blanc '99
$12.00
Constantia
Grof Degenfeld Tokaji '99
12.00
Hungary
$Dessert Wines - Reds
Bruno Franco Brochetto NV Semi-Sparkling
18.00
Piedmont
$Dessert Wines - Ports by the Glass
Ferreira 10 Year
$10.00
Ferreira 20 Year
$20.00
Quinto Do Crasto ?98
12.00
$Dessert Wines - Ports by the Bottle
Broadbent Vintage 1994
$90.00
Gould Campbell Vintage 1977
150.00
$Cheeses
"He who does not eat cheese will go mad." French proverbPierre-Robert
France, a soft-ripened triple crème from cow's milk
Grafton 2 Year Cheddar
Vermont, a farmhouse style extra sharp
Carolina Moon
Chapel Hill, a sweet, nutty camembert
Tete De Moine
Switzerland, artisinal cow's milk, strong fruit, nutty flavor
Crater Lake Blue
Oregon, rich bold flavor, sweet buttery finish
Sandy Creek Goat
North Carolina ash ripened goat cheese
Grayson Farmstead Cheese
Virginia, robust semi-soft, olive, nutty
Zamorano
Spanish, churra sheep's milk, dry, nutty, cousin to manchego
Harmony Blue
Amish co-op, hand-crafted triple cream
Menu for Sonoma Modern American is provided by findrestaurantmenu.com
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