Fig Tree Menu

Name: Fig Tree
Telephone: (704) 332-3322
Price range: $

(704) 332-3322

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1601 E 7th St, Charlotte, NC 28204

American (New)

Restaurant Website

$$$$$

Main

Appetizers

Lobster

$17.00

Sauteed maine lobster in blood orange-cognac cream with kumquats, maitake mushrooms, prosciutto and puff pastry.

Foie Gras

$20.00

Pan seared foie gras over peach bread pudding with bacon praline and thyme-roasted grapes.

Veal Carpaccio

$13.00

Thinly sliced raw prime veal top round with arugula, fried capers, hearts of palm and parmigiano-reggiano churro with charred lemon vinaigrette.

Scallops

$15.00

Sauteed sea scallops with jumbo lump crab, pea and prosciutto salad with watermelon radish and asparagus-lemon cream sauce.

Escargots

$11.00

Burgundy helix snails with cremini mushrooms in creamy Gorgonzola sauce over crostini.

Stuffed Calamari

$14.00

Chorizo stuffed calamari with eggplant agrodolce and roasted red bell pepper puree.

Duck Confit

$13.00

Fried green tomatoes with duck confit, hominy, roasted red bell peppers and peppadew puree.

Artisan Cheese Plate

$20.00

Chef's nightly selection of artisan cheeses and accompaniments.

Beet Carpaccio

11.00

Red and gold beets with cucumber-orange agrodolce, dill pesto, goat cheese and elderflower vinaigrette.

$Soup and Salads

Mixed Greens Lightly Tossed in a House Made Herb Vinaigrette

$6.00

Traditional Caesar Salad

$8.00

Traditional Caesar salad with parmigiano-reggiano and house made croutons.

Soup Of the Day

$7.00

Baby Spinach and Hard Boiled Quail Egg

8.00

Baby spinach and hard boiled quail egg with warm bacon and maple vinaigrette.

$Main Courses

House salad is included with the main course.

Salmon

$36.00

Sauteed pine nut crusted Scottish salmon filet over spinach, artichoke, roasted grape tomato and kalamata olive orzo with roasted red bell pepper rosemary beurre blanc.

Grouper with Lobster

$42.00

Sauteed north carolina grouper filet and maine lobster tail over Chinese black rice and baby bok choy with soy beurre blanc.

Pappardelle

$25.00

House made pappardelle pasta with sunburst squash and heirloom grape tomatoes in tomato cream sauce topped with burrata and basil pesto.

Pork Porterhouse

$34.00

Grilled pork porterhouse over peach, golden raisin and pine nut chutney with arugula and pickled red onion salad in honey-lime vinaigrette.

Filet Mignon

$48.00

Grilled filet mignon with red pearl onions, oyster mushrooms, asparagus and stilton polenta cake in sherry-garlic pan sauce.

Veal Loin

$39.00

Grilled veal loin over sweet corn cake with baby carrots, Gorgonzola crumbles and leek cream sauce.

Lamb

$40.00

Grilled lamb tenderloin over fig, date and fava bean risotto with asparagus and balsamic reduction.

Scallops

$36.00

Sauteed sea scallops over saffron couscous with chorizo, hominy, roasted red bell peppersand asparagus with poblano cream sauce.

Elk Chop

$44.00

Grilled New Zealand elk chop over horseradish spaetzle with smoked bacon-braised purple cabbage and boursin-dijon sauce.

Trout

33.00

Sauteed north carolina trout with watercress, prosciutto, almond and fingerling potato salad with roasted peach beurre blanc.

$Desserts

Passion Fruit Panna Cotta

$12.00

Served with clementine pearls, shaved coconut, tropical fruitsand kiwi coulis.

Inniskillin Icewine Flight

$32.00

Vidal, rieslingand cabernet franc.

Dark Chocolate and Espresso Cheesecake

$11.00

Served with candied almonds, frozen diplomat, chili flake-chocolate coinsand spiced cappuccino anglaise.

Bruleed Key Lime Tart

$10.00

Served with ith meringue cookies and sweet peppadew conserve.

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