GW Fins American

GW Fins Menu

(704) 716-3467
525 N Tryon St, Charlotte, NC 28202
$$$$$

Desserts


Fresh Baked Apple Pie
$9.00
(for sharing). cheddar cheese top crust and vanilla ice cream.
Creme Brulee
$8.00
served with fresh berries.
Tiramisu
$7.00
mascarpone cream, shaved chocolate.
White Chocolate & Caramel Bread Pudding
7.00
dark chocolate chunks, pecans, whipped cream.

$Appetizers & Salads


Seafood Gumbo
$7.00
a rich dark roux with shrimp, oysters, lump crab meat.
Crispy Fried Maine Lobster Tail
$13.00
remoulade slaw.
Smoked Sizzling Oysters
$10.00
half dozen p&j oysters.
Lobster Dumplings
$9.00
lobster & white fish mousseline, shaved fennel, tomato concasse, lobster butter.
Blue Crab Pot Stickers
$9.00
creamy pea shoot butter.
1 Yellowfin Tuna Tartare
$10.00
avocado, radish, wasabi.
Spinach And Goat Cheese
$7.00
balsamic strawberries, mangoes, candied walnuts.
Shrimp Remoulade
$9.00
fried green tomato, frisee, roasted red pepper.
Triple Iceberg Wedgie
8.00
bleu cheese & bacon, thousand island & tomato, creamy basil & shrimp.

$Entree


Pumpkin Seed Crusted Redfish
$26.00
butternut squash risotto, sugar snap peas, crispy leeks, sage brown butter.
Parmesan Crusted Lemon Sole
$27.00
jumbo lump crab, asparagus, crispy capers, brown butter.
Wood Grilled Canadian Salmon
$24.00
mashed potatoes, roasted corn burtter, thin bean succotash.
New Bedford Sea Scallops
$28.00
wood grilled with mushroom risotto and mushroom butter.
1 Yellowfin Tuna
$29.00
seared rare with sticky rice, asian vegetables, sweet soy butter.
Sauteed New Zealand John Dory
$29.00
ricotta gnocchi, wild mushrooms, asparagus, porcini butter.
Wood Grilled Pompano
$27.00
pineapple basil glaze, sweet potato hash, crispy plantains, roasted corn butter.
Wood Grilled Double Breast Of Chicken
$21.00
mashed potaoes, thin green beans, sauteed mushrooms, veal jus.
Center Cut Filet
34.00
fins garlic potatoes, crispy vidalia onions, veal jus.

$Sides


Bourbon And Vanilla Mashed Sweet Potatoes
$5.00
Mushroom Risotto
$7.00
Wood Grilled Asparagus
$7.00
Spaghetti Squash
$6.00

Sample Group Dinner Menu 1 ? Soup Or Salad

Choice of soup or salad. Per person and includes coffee , soda, and tea service.
Gumbo
a rich dark roux with shrimp, oysters, lump crab.
Caesar
fresh reggiano and crispy polenta croutons.

Sample Group Dinner Menu 1 ? Entree

Choice of entree.
Macadamia And Peppercorn Crusted Swordfish
crispy vidalia onions, mashed potatoes, veal jus.
Wood Grilled Double Breast Of Chicken
mashed potatoes, seasonal green vegetable, sauteed mushrooms, veal jus.

Sample Group Dinner Menu 1 ? Desserts


White Chocolate And Caramel Bread Pudding
dark chocolate chunks, pecans, whipped cream.

Sample Group Dinner Menu 1


Sample Group Dinner Menu 1
45.50

$Sample Group Dinner Menu 2

Per person and includes coffee, soda, and tea service.
Sample Group Dinner Menu 2
54.50

$Sample Group Dinner Menu 2 ? Appetizer


Lobster Dumplings
lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter.

Sample Group Dinner Menu 2 ? Salad


Bibb And Arugula
roasted red peppers, shaved reggiano, pine nuts, kalamata olive dressing.

Sample Group Dinner Menu 2 ? Entree

Choice of entree.
Sauteed American Red Snapper
shrimp etouffee, mashed potatoes, lobster butter.
Wood Grilled Berkshire Pork Chops
mashed sweet potatoes, balsamic strawberries, veal jus.

Sample Group Dinner Menu 2 ? Desserts


Mascarpone Cheesecake
fresh berries and raspberry coulis.

Sample Group Dinner Menu 3

Per person and includes coffee, soda, and tea service.
Sample Group Dinner Menu 3
64.50

$Sample Group Dinner Menu 3 ? Appetizer

Served family style.
Lobster Dumplings
lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter.
Wood Grilled Gulf Shrimp
smoked pepper salsa and chipotle butter.
Jumbo Lump Crab Cakes
asian slaw, ginger-lemongrass butter sauce, crispy wontons.

Sample Group Dinner Menu 3 ? Salad


Spinach And Goat Cheese Salad
balsamic strawberries, mangoes and candied walnut.

Sample Group Dinner Menu 3 ? Entree

Choice of entree.
New Bedford Sea Scallops
wood grilled with mushroom risotto and mushroom butter.
10 Oz. Center Cut Filet
yukon gold mashed potatoes, crispy vidalia onions, veal jus.

Sample Group Dinner Menu 3 ? Desserts


Chocolate Mousse Bombe
served with raspberry coulis and fresh berries.

Menu for GW Fins is provided by findrestaurantmenu.com

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