Lunch Small Dishes
Ha Noi Calamari
$13.00
Crispy calamari, turmeric, dill, arugula slaw, peanuts and roasted garlic aioli.
Cha Gio Tom Cua
$9.00
Crispy spring rolls, shrimp, crabmeat, ground pork, wood ear mushrooms, carrots, onions, nuoc cham, romaine and mint and cucumber.
Tempura Green Bean
$8.00
Crispy battered green bean and spicy honey mustard.
Viet Rolls
$8.00
Fresh summer rolls, lemongrass chicken, shrimp, lettuce, bean sprouts, cucumber, carrot, rice paper and peanut sauce.
Mekong Delta Chicken & Coconut Soup
8.00
Poached chicken, bamboo shoots, mushroom, coconut, madras curry and cilantro.
$Lunch Salads
Cobb Salad
$9.00
Smoked bacon, tomato, egg, field peas, feta cheese and apple cider vinaigrette.
Crab Cake Salad
$14.00
Baby arugula, red onions, cucumber, tomatoes, confetti peppers and miso honey vinaigrette.
Caesar Salad
$9.00
Romaine lettuce, garlic croutons, shaved parmesan and wasabi Caesar dressing.
Seafood Salad
14.00
Poached scallops, shrimp, squid, romaine, red onion, grape tomatoes, confetti peppers and NUOC cham.
$Lunch Big Dishes
All entree dishes are served with complimentary house salad or soup du jour.Crispy Red Curry Chicken
$14.00
Tempura chicken breast, red curry sauce, Thai basil, onion, scallions, coconut cream, bamboo, mushrooms and jasmine rice.
Saigon Noodles
$15.00
Lemongrass flank steak, cool rice noodles, bean sprouts, cucumber, scallion oil, roasted peanuts, fried onions and NUOC cham.
Vegetarian Pad Thai
$13.00
Celery, onion, beans sprouts, carrot, peanuts, egg, confetti peppers, scallions, rice noodles and lime.
Pho
$18.00
Beef consomme, thin sliced filet mignon, scallions, cilantro, onions, rice noodles, bean sprouts, hosisin sauce, sriracha and lime.
Vegetarian Shrimp & Scallop Fried Rice
$12.00
Shrimp, scallop, pineapple, onions, green peas, jasmine rice, egg and peanuts.
Beef Japchae
$15.00
Thin sliced beef, celery, onions, carrot, scallions, mushrooms, spinach, egg, yam noodles and soy.
Walnut Prawns
$15.00
Crispy colossal shrimp, spicy honey glaze, candied walnuts, baby arugula, red onions, bean sprouts, confetti peppers and jasmine rice.
Vegetarian Chicken
$12.00
Chicken, cashews, onion, mushroom, confetti peppers, scallions, spicy ginger sauce and jasmine rice.
Vegetarian Noodle
$12.00
Lemongrass flank steak, cool rice noodles, bean sprouts, cucumber, scallion oil, roasted peanuts, fried onions and NUOC cham.
Vegetarian Curry Chicken
$12.00
Tempura chicken breast, red curry sauce, Thai basil, onion, scallions, coconut cream, bamboo, mushrooms and jasmine rice.
Cashew Chicken
$14.00
Chicken, cashews, onion, mushroom, confetti peppers, scallions, spicy ginger sauce and jasmine rice.
Tuna Tacos
$13.00
Spicy tuna, arugula slaw, bean sprouts, confetti peppers, pico de gallo, guacamole, spicy mayonnaise, sweet soy reduction and seasonal fruit or sweet potato fries.
Sake Salmon
$15.00
Pan roasted, sake soy marinade, pico de gallo, capers+, roasted pumpkin, seaweed salad, kabayaki sauce and steamed rice.
Shrimp Pad Thai
$15.00
Celery, onion, beans sprouts, carrot, peanuts, egg, confetti peppers, scallions, rice noodles and lime.
Pineapple Shrimp & Scallop Fried Rice
$16.00
Shrimp, scallop, pineapple, onions, green peas, jasmine rice, egg and peanuts.
Vegetarian Japchae
$12.00
Thin sliced beef, celery, onions, carrot, scallions, mushrooms, spinach, egg, yam noodles and soy.
Fish & Chips
$14.00
Ahi tuna tartare, sushi rice, spicy mayonnaise, kabayaki sauce, avocado, crispy wonton chips, baby carrot ribbons.
Vegetarian Tacos
10.00
Spicy tuna, arugula slaw, bean sprouts, confetti peppers, pico de gallo, guacamole, spicy mayonnaise, sweet soy reduction and seasonal fruit or sweet potato fries.
$Dinner Small Plates
Tuna Tacos
$9.00
Flour tortillas, baby arugula, sweet confetti peppers, guacamole, spicy tuna tartare, pico de gallo, kabayaki sauce and spicy mayo.
Grilled Cauliflower
$9.00
Garlic, quinoa, cranberries, marcona almond, EVOO, soy reduction and carrot ribbons.
Ha Noi Calamari
$13.00
Crispy calamari, turmeric, dill, baby arugula and sweet pepper slaw, peanuts and spicy garlic aioli.
Crispy Asparagus
$9.00
Tempura asparagus tips and wasabi remoulade.
Elements Caesar Salad
$13.00
Hearts of romaine, wasabi Caesar dressing, crispy onion ring, crispy soft-boiled egg, romano cheese, sangria tomatoes, radishes and capers.
Mekong Delta Chicken & Coconut Soup
$9.00
Poached chicken, bamboo shoots, mushroom, coconut, madras curry and cilantro.
Beet Salad
$11.00-7.00
Roasted local beets, oranges, shaved carrots, goat cheese, balsamic vinegar reduction and pistachios.
Elements Salad
$11.00-7.00
Local hydro bibb lettuce, local field peas, radishes, shaved carrots, ranch dressing, crumbled blue cheese, tomatoes, arm egg and candied almonds.
Fresh Summer Rolls
$8.00
Lemongrass chicken, shrimp, bibb lettuce, bean sprouts, cucumber, carrot, rice paper and peanut sauce.
Cha Gio Tom Cua
9.00
Crispy spring rolls, shrimp, crabmeat, ground pork, wood ear mushrooms, carrots, onions, nuoc cham, baby romaine, mint and cucumber.
$Dinner Main Plates
Walnut Prawns
$27.00
Crispy colossal shrimp, candied walnuts, spicy local honey glaze, baby arugula, sweet confetti peppers, bean sprouts, nuoc cham and jasmine rice.
Lamb Chops
$32.00
Grilled lamb chops, sambal chili BBQ sauce, caramelized onions, scallion oil, peanuts, sesame green beans and jasmine rice.
Sake Salmon
$28.00
Pan roasted, sake soy marinade, pico de gallo, capers, kabocha pumpkin, seaweed salad, kabayaki sauce and steamed rice.
Saigon Noodles
$23.00
Lemongrass flank steak, cool rice noodles, bean sprouts, cucumber, scallion oil, roasted peanuts, fried onions, nuoc cham and crispy imperial rolls.
Vegetarian Noodles
$19.00
Lemongrass flank steak, cool rice noodles, bean sprouts, cucumber, scallion oil, roasted peanuts, fried onions, nuoc cham and crispy imperial rolls.
French Colonial Hot Pot
$30.00
Spiny lobster, salmon, scallops, shrimp, mussels, squid, mushroom, lobster cognac sauce and udon noodles.
Bun Cha (Obama Combo)
$27.00
Grilled marinated pork loin, cha gio tom cua, bibb lettuce, cucumber, mint, cilantro, pickled vegetables, nuoc mam and rice noodles.
Bo Luc Lac
$32.00
Wokked filet mignon, hydro bibb lettuce, blue cheese, roasted garlic ranch dressing, tomatoes, salt and lime and tempura sweet potato fries.
Diablo Chicken
$21.00
Crispy tempura chicken breast, sweet and spicy sauce, baby arugula, confetti peppers, bean sprouts and jasmine rice.
Vegetarian Chicken
$19.00
Crispy tempura chicken breast, sweet and spicy sauce, baby arugula, confetti peppers, bean sprouts and jasmine rice.
Seafood Japchae
$28.00
Sea scallops, jumbo lump crab meat, shrimp, yam noodles, onion, celery, carrot, confetti peppers, eggs, bean sprouts and spinach and soy chili.
Mushroom & Tofu Vegetarian Japchae
19.00
Sea scallops, jumbo lump crab meat, shrimp, yam noodles, onion, celery, carrot, confetti peppers, eggs, bean sprouts and spinach and soy chili.
$Desserts
Vietnamese Coffee Creme Brulee
$9.00
Espresso, sweetened condensed milk, caramelized sugar and coconut macaroon.
Chocolate Terrine
$10.00
Semi dark chocolate, orange chocolate wafer, seasonal berries and raspberry sauce.
Coconut Cake
$9.00
Shredded coconut, mascarpone cheese, dulce de leche, espresso sauce and fresh seasonal berries.
Apple Fritters
$9.00
Granny smith apples, cinnamon sugar, caramel fondue and vanilla bean ice cream.
Molten Chocolate Cake
$9.00
Indulgent hot chocolate lava cake, raspberry sauce and vanilla ice cream.
Sorbet Sampler
$9.00
Flight of 3 fresh sorbets du jour. Ask your server today's offerings.
Affogato
9.00
Classic Italian beverage dessert: Madagascar vanilla bean ice cream, shot of espresso and crispy wafer.
$Non-Alcoholic Beverages
Fever-Tree Ginger Beer
$5.00
San Pellegrino Sparkling Bottled Water
$4.00-7.00
Menu for Elements Restaurant is provided by findrestaurantmenu.com
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