Mezzes Appetizers
Mevsim Salatasi
$9.00
Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta.
Talulla's Salad
$10.00
Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives and pistachios topped with herbed feta and pomegranate dressing.
Coban Salatasi
$9.00
A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.
Mercimek Soup
$5.00
Traditional Turkish soup made from red lentils.
Acili Ezme
$7.00
A spread made of spicy red peppers, tomatoes, green peppers, walnuts and aegean olive oil.
Yaprak Dolmasi
$7.00
Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.
Mercimek Koftesi
$7.00
Red lentil patties made with bulgur wheat, spicy antep pepper, scallions, mint and parsley.
Peynir ve Zeytin Meze
$11.00
Cheese and olive. PlatterTurkish feta, aged kasar cheese, olives, cucumbers and tomatoes.
Mezze Platter
$16.00
Sampler platter including all of the cold vegetable mezzes.
Haydari
$6.00
Cream of yogurt with dill and garlic.
Antep Hummus
$8.00
Hummus baked in a stone oven topped with pine nuts.
Mucver
$8.00
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.
Sigara Boregi
$7.00
Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.
Falafel
$8.00
Deep fried patties, made of chickpeas, celery, parsley, garlic and onions.
Sebzeli Manti
$8.00
Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.
Manti
$10.00
Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.
Karides sis
$10.00
Char-grilled gulf shrimp served with lemon sauce.
Sultan Ahmet Kofte
$9.00
Herbed and grilled ground lamb and beef patties.
Cop Sis
$10.00
Marinated diced lamb char-grilled on a skewer.
Kusbasili Pide
$12.00
Grilled lamb cuts mixed with tomatoes, onions and green peppers.
Sucuklu Pide
$12.00
Feta, Kasar and mozzarella with air-cured spicy beef sausage, topped with an egg.
Ispanakli Pide
$11.00
Fresh baby spinach sauteed with onions and spices.
Tavuklu Pide
$10.00
Char grilled chicken breasts mixed with onions, green peppers and cheese.
Sebzeli Pide
$10.00
Fresh seasonal vegetables topped with tomatoes, olives and cheese.
Kiymali Pide
$10.00
Feta, kasar and mozzarella with ground lamb and beef.
Patlican Ezmesi
7.00
Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.
$Ana Yemekler
Main courses.Patlican Oturtmasi
$15.00
Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.
Sebzeli Musakka
$17.00
Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with bechamel sauce and cheese.
Talulla's Guvec
$18.00
A delightful entree of sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.
Balik Boregi
$17.00
Gulf coast tilapia wrapped in phyllo dough and baked in a stone oven, served over sauteed baby spinach, topped with pine nuts and red wine sauce.
Hunkar Begendi
$19.00
Sultan's delight. A classic ottoman dish served with a choice of cubed sirloin beef or hormone-free chicken over a creamy smoked eggplant sauce.
Balik Sis
$20.00
Char-grilled wild salmon served with an arugula salad.
Tavuk Sis
$16.00
Char-grilled hormone free chicken sis kebabs.
Kuzu Sis
$20.00
Char-grilled lamb sis kebabs.
Dana Sis
$20.00
Cubed filet of beef sirloin marinated and char-grilled.
Kofte Kebabi
$16.00
Grilled ground lamb and beef patties.
Adana Kebabi
$18.00
Spicy ground lamb char-grilled on a wide skewer.
Yaprak Doner Kebabı
$18.00
Fri-sat. Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.
Iskender
$20.00
Fri-sat. Doner kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.
Yogurtlu Kebablar
$19.00
Our house special kebab with your choice of kofte, chicken, lamb or Adana laid on a bed of toasted cubed Turkish pidde bread, homemade yogurt and tomato sauce.
Kuzu Pirzola
$28.00
Char-grilled lamb chops.
Karısık Izgara
25.00
Mixed grill. Meat sampler with lamb chop, Adana kebabı, köfte (döner fri-sat), tavuk sis.
$Tatlilar
Desserts.Baklava
$6.00
Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.
Sutlac
$6.00
Baked rice pudding served cold.
Kunefe
$8.00
Shredded wheat wrapped around hatay cheese, topped with a mulberry extract, oven baked and dressed with our housemade syrup.
Kazan Dibi
$6.00
Caramelized upside down milk pudding served in layers.
Creme Chocolate
6.00
Melted Belgian chocolate with kahlua topped with homemade whipped cream and walnuts.
$Drink
Sarikiz Maden Suyu
$3.00
Turkish sparkling mineral water.
Visne Suyu
$3.50
A sweet and tart Turkish cherry juice.
Kayisi Suyu
$3.50
Turkish apricot nectar.
Seftali Suyu
$3.50
Turkish peach nectar.
Uludag Gazoz
$3.00
Fruit essence soda from turkey.
Ayran
$3.00
Turkish yogurt drink with fresh mint.
Cay
$2.00
Turkish rize tea from the black sea coast.
Turkish Coffee
$4.00
Made according to an age-old Ottoman recipe, this drink will transport you to our land and tradition. Served semi-sweet, handcrafted per order.
Ginger Ale
$2.00
Coffee
$3.00
Talulla's house blend of ethiopian and South American beans. Regular or decaf(counter culture).
Iced Tea
$2.00
Coke
$2.00
Nar Suyu
$3.00
Pure pomegranate juice.
Sprite
$2.00
Diet Coke
$2.00
Herbal Teas
3.00
Mint, blackberry, apple-fruit, sage, rosehip, chamomile-lemon.
$Corbalar
Soups.Mercimek
4.00
A tasty traditional Turkish soup made from red lentils.
$Lunch Salatalar
Salads.Coban Salatasi Lunch
$7.00
A popular Turkish salad made with tomatoes, cucumbers, onions, fresh dill, mint and 7- parsley mixed with extra virgin olive oil and lemon juice.
Mediterranean Salad
$9.00
Romaine lettuce tossed with basil vinaigerette and topped with olives, tomatoes, cucumbers, grape leaves and feta.
Talulla's Salad
8.00
Arugula and spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives, pistachios topped with herbed feta and pomegranate dressing.
$Salads (Dinner)
Talulla's Salad
$8.00
Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives and walnuts topped with herbed feta and pomegranate dressing.
Coban Salatasi
$7.00
A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.
Ahtapot Salatasi
$12.00
Char-grilled octopus served over arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing.
Mevsim Salatasi-
9.00
Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta.
$Wraps & Sandwiches (Lunch)
All the wraps and breads are made at using organic flour.Peynirli
$8.00
Feta, roasted red peppers, fresh basil and tomato. Served with mixed salad.
Kuzu
$10.00
Char grilled lamb sis kebabs.
Kofte
$9.00
Char grilled ground lamb and beef patties served with yogurt sauce.
Adana
$9.00
Spicy adana kebab with acili ezme spread.
Balik
$10.00
Char grilled fresh fish with onions, lettuce, tomatoes and served with organic arugula salad.
Sebzeli
$7.00
Seasonal vegetables sauteed and topped with our talulla's cheese mixture.
Tavuk
8.00
Char grilled chicken breasts with acili ezme spread.
$Pizzas (Lunch)
Kusbasili Pide
$10.00
Grilled lamb cuts mixed with tomatoes, onions and green peppers.
Sucuklu Pide
$9.00
Feta, kasar, mozzarella with air-cured spicy beef sausage topped with an egg.
Tavuklu Pide
$9.00
Char grilled hormone free chicken breasts mixed with onions, green peppers and cheese.
Sebzeli Pide -
$8.00
Fresh seasonal vegetables topped with tomatoes, olives and cheese.
Ispanakli Pide
8.00
Fresh baby spinach sauteed with onions and spices.
$Turkish Pizzas (Dinner)
Ispanakli Pide
$10.00
Fresh baby spinach sauteed with onions and spices.
Sebzeli Pide
$10.00
Fresh seasonal vegetables topped with tomatoes, olives and cheese.
Lahmacun
$9.00
Thin layered dough topped with a blend of spicy ground lamb and vegetables.
Kusbasili Pide
$12.00
Grilled lamb cuts mixed with tomatoes, onions and green peppers.
Sucuklu Pide
$10.00
Feta, kasar and mozzarella with air-cured spicy beef sausage, topped with an egg.
Kiymali Pide
$10.00
Feta, kasar and mozzarella with ground lamb and beef.
Tavuklu Pide
10.00
Char grilled chicken breasts mixed with onions, green peppers and cheese.
$Mezzes (Lunch)
Karides sis
$9.00
Char grilled gulf shrimp served with lemon sauce and greens.
Sebzeli Manti
$8.00
Steamed dumplings stuffed with seasonal vegetables and served in a yogurt garlic sauce.
Manti
$9.00
Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.
Mezze Platter
$12.00
Stuffed grape leaves, eggplant puree, red lentil patties, Turkish tabouli, spicy red pepper spread and haydari.
Patlican Ezmesi
$7.00
Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.
Yaprak Dolmasi
$7.00
Turkish grape leaves filled with our own rice, pine nut and currant stuffing.
Mercimek Koftesi
$6.00
Red lentil patties made with bulgur, spicy antep pepper, scallions, mint and parsley.
Kisir
$7.00
Turkish tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.
Antep Hummus
7.00
Hummus baked in stone oven topped with pine nuts.
$Mezzes Hot (Dinner)
Served hot.Sigara Boreg
$7.00
Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.
Manti
$9.00
Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.
7- Arnavut Cigeri-
$10.00
Breaded veal liver, pan fried then tossed with seasonings and herbs.
Cop sis
$9.00
Marinated diced lamb char-grilled on a skewer.
Falafel
$8.00
Deep fried patties, made of chickpeas, celery, parsley, garlic and onions.
Mucver
$7.00
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.
Karides sis
$9.00
Char-grilled gulf shrimp served with lemon sauce.
Antep Hummus
$7.00
Hummus baked in a stone oven topped with pine nuts.
Sultan Ahmet Kofte-
$9.00
Herbed and grilled ground lamb and beef patties.
Sebzeli Manti
8.00
Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.
$Mezzes Cold (Dinner)
Served cold.Patlican Ezmesi
$7.00
Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.
Kisir
$7.00
Turkish tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.
Imam Bayildi
$10.00
Baby eggplant browned in olive oil, stuffed with seasonal vegetables.
Acili Ezme
$7.00
A spread made of spicy red peppers, tomatoes, green peppers, walnuts and aegean olive oil.
Haydari
$6.00
Cream of yogurt with dill and garlic.
Yaprak Dolmas
$7.00
Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.
Mercimek Koftesi
$7.00
Red lentil patties made with bulgur wheat, spicy antep pepper, scallions, mint and parsley.
Peynir Ve Zeytin Meze
$10.00
Cheese and olive platter. Turkish feta, aged kasar cheese, olives, cucumbers and tomatoes.
Mezze Platter
16.00
Sampler platter including all of the cold vegetable mezzes.
$Main Course (Lunch)
Adana Kebabi -
$13.00
Spicy ground lamb char grilled on a wide skewer.
Patlican Oturtmasi
$13.00
Layers of fried eggplant topped with tomato sauce and feta and baked in a stone oven.
Kuzu sis
$15.00
Char grilled lamb sis kebabs.
Balik sis
$15.00
Char grilled fish of the day served with an arugula salad.
Talulla's Guvec-
$14.00
A delightful entree of sauteed seasonal vegetables with a choice of lamb, chicken, shrimp or vegetarian.
Kofte Kebabi
$11.00
Grilled ground lamb and beef patties.
Tavuk si
12.00
Char grilled hormone free chicken sis kebabs.
$Dinner Main Course
Add cacık, home made yogurt, flat bread (lavas) for an additional charge.Patlican Oturtmasi Dinner
$16.00
Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.
Sebzeli Musakka Dinner
$17.00
Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with bechamel sauce and cheese.
Etli Bamya Dinner
$17.00
Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese.
Talulla's Guvec Dinner
$17.00
A delightful entree of sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.
Balik Boregi Dinner
$17.00
Gulf coast tilapia wrapped in phyllo dough and baked in a stone oven, served over sauteed baby spinach, topped with pine nuts and red wine sauce.
Hunkar Begendi Dinner
$19.00
Sultan's delight. A classic ottoman dish served with a choice of cubed sirloin beef or hormone-free chicken over a creamy smoked eggplant sauce.
Balik Sis Dinner
$19.00
Char-grilled wild salmon served with an arugula salad.
Tavuk Sis Dinner
$16.00
Char-grilled hormone free chicken sis kebabs.
Kuzu Sis Dinner
$19.00
Char-grilled lamb sis kebabs.
Dana Sis Dinner
$18.00
Cubed filet of beef sirloin marinated and char-grilled.
Kofte Kebabi Dinner
$16.00
Grilled ground lamb and beef patties.
Adana Kebabi Dinner
$17.00
Spicy ground lamb char-grilled on a wide skewer.
Yogurtlu Kebablar Dinner
$19.00
Our house special kebab with your choice of kofte, chicken, lamb or Adana laid on a bed of toasted cubed Turkish pidde bread, homemade yogurt and tomato sauce.
Kuzu Pirzola Dinner
$28.00
Char-grilled lamb chops.
Yaprak Döner Kebabı Dinner
18.00
Fri-sat. Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.
$Dessert (Lunch)
Kazan Dibi
$5.00
Caramelized upside down milk pudding served in layers.
Baklava
$5.00
Layers of filo dough with walnuts baked and topped with syrup and pistachio nuts.
Creme Chocolate
$6.00
Melted Belgium chocolate with kahlua topped with homemade whipped cream and walnuts.
Kunefe
$7.00
Shredded wheat wrapped around hatay cheese topped with mulberry extract and baked.
Sutlac
5.00
Baked rice pudding served cold.
$Dessert (Dinner)
Baklava
$5.00
Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.
Creme Chocolate
$6.00
Melted Belgian chocolate with kahlua topped with homemade whipped cream and walnuts.
Sutlac
$5.00
Baked rice pudding served cold.
Kunefe
$7.00
Shredded wheat wrapped around hatay cheese, topped with a mulberry extract, oven baked and dressed with our housemade syrup.
Kazan Dibi
$5.00
Caramelized upside down milk pudding served in layers.
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