Soups and Salads
Baby Mixed Greens Salad
$8.00
Vanilla compressed pear, roasted walnuts, picked red onion, gorgonzola, caramelized honey vinaigrette
Sweet Potato and Butternut Squash Bisque
$9.00
Roasted mushrooms, toasted pepitas, chives
Roasted Beet and Fennel Salad
$9.00
With grapefruit baby arugula, frisee, creamy lavender vinaigrette, toasted pecan crumble
Shaved Kale Salad
9.00
With pomegranate toasted hazelnuts, sweet potato, pomegranate and verjus vinaigrette, pickled shallot, shaved pecorino romano
$Sandwiches and Large Plates
BLT
$7.00
Thick cut bacon, chipotle mayo, tomato confit, seven seed ciabatta
Turkey and Avocado
$8.00
Manchego cheese, alfalfa sprouts, herb mayo, seven seed ciabatta
Cheddar Bacon Burger
$9.00
Sesame brioche bun, dill pickles, thick cut applewood smoked bacon, cheddar, herb mayo
Grilled Baby Octopus Salad
$10.00
Shaved fennel, baby arugula, chorizo, smoked paprika vinaigrette, celery hearts
Grilled Shrimp Nicoise
$12.00
Grilled white shrimp, baby greens, hard cooked egg, Nicoise vinaigrette, pickled green beans
The Cobb Salad
$12.00
Baby greens, hard cooked egg, grilled chicken, blue cheese, red onion, bacon, tomato, orange hazelnut vinaigrette
Grilled Salmon Caesar
$12.00
Organic scottish salmon, manchego cheese, house made croutons, caesar dressing
Braised Beef Bolognese
$12.00
Pappardelle, mint, orange peel, toasted almond
Black Truffle Bucatini
$12.00
Cremini mushrooms, chili flake, guanciale, balsamic vinegar
Cappelini Carbonara
$12.00
Applewood smoked bacon, rosemary cream, soybeans, baby arugula, pecorino romano
Grilled Flank Steak
$12.00
Smoked cherry cola marinade, spring onion gravy, barley risotto, dandelion greens with pickled peppers
Pan Roasted Scottish Salmon
$15.00
Miso and palm sugar glaze, ginger steamed broccoli, shitake mushrooms, soba noodles
Small Plates
Baby Green Salad
$9.00
Compressed pear, gorgonzola, hazelnut butter, pickled red onion, caramelized honey vinaigrette
Risotto of Littleneck Clams
$9.00
Asparagus, soybeans, Brussels petals, pea tendrils
Shaved Kale Salad
$9.00
Hazelnuts, sweet potato and verjus vinaigrette, shallot, pomegranate, pecorino romano
Smoked Oyster Bisque
$9.00
Braised pork belly, meyer lemon, green apple, potato leek broth
Seared Tuna Loin
$11.00
Vegetable cappellini, radish and pea salad, horseradish cream, hoisin glaze
Lavender and Fennel Smoked Quail
$11.00
Brioche panzanella, rose balsamic vinaigrette, artichokes, crispy prosciutto
Beet Cured Tuna
$11.00
Sunchoke puree, white verjus emulsion, dehydrated beet powder
Seared Hudson Valley Foie Gras
13.00
Wild arugula, hazelnuts, cilantro, bruleed apricot, ginger
$Main Courses
Kurobuta Pork with Forest Flavors
$24.00
Shiitakes, beets and berries, black truffle powder, walnut pesto, charred Brussels sprouts
Grilled Ashley Farms Spring Chicken
$24.00
Roasted lamb belly, french green lentils, shiso, parsnip espuma
Duo of Hudson Valley Duck
$24.00
Chinese sherry and orange reduction, foie gras, kohlrabi, carrot ginger puree, rice dumplings, pistachios, cipollini onions
Miso and Palm Sugar Glazed Salmon
$24.00
Bacon dashi, carolina shrimp, baby bok choy, japanese pumpkin, cured salmon belly, wasabi gel
Seared Diver Scallops and Shellfish Paella
$24.00
Spicy tomato stew, pearl couscous, celery root noodles
Rack of New Zealand Lamb
$25.00
Potatoes anna, swiss chard, black pepper jus, cranberry olive compote, quinoa with pickled fennel
Butter Poached Alaskan Rock Sole
$28.00
Cauliflower and almond "couscous", roasted squash, grapefruit pear chutney, brown butter coconut nage
Pepper Crusted Black Angus Beef
29.00
Bone marrow risotto, butternut squash puree, mushroom and black garlic ragout, Dijon brandy cream sauce
$Desserts & Cheese
Daily Selection of House Spun Ice Creams and Sorbets
Milk Chocolate and Chili
$9.00
Milk chocolate-pasilla chili mousse tart, lime-agave sorbet, caramelized pepitas, plantain
Chocolate and Ginger
$9.00
Dark chocolate-ginger souffle, malted chocolate, ginger marshmallow, cinnamon ice cream
Carrot and Raisin
$9.00
Spring carrot-cream cheese parfait, speculoos, whipped creme fraiche, rum-raisin ice cream, sultanas
Strawberry and Yogurt
$9.00
Warm strawberry-rhubarb confit, greek yogurt custard, strawberry-lavender ice milk, basil
Pineapple and Cilantro
$9.00
Roasted pineapple, cilantro semi freddo, ginger bread, lemongrass gelee, pineapple-pink pepper sorbet
Chef's Artisanal Cheese Plate
$14.00
Five seasonal selections with accompaniments
One Tasting
$30.00Smoked Oyster Bisque
Braised pork belly, meyer lemon, green apple, potato leek broth
Duo of Hudson Valley Duck
Chinese sherry and orange reduction, foie gras, kohlrabi, carrot ginger puree, rice dumplings, pistachios, cipollini onions
Strawberry and Yogurt
Warm strawberry-rhubarb confit, greek yogurt custard, strawberry-lavender ice milk, basil
Chef's Tasting
$45.00Smoked Oyster Bisque
Braised pork belly, meyer lemon, green apple, potato leek broth
Beet Cured Tuna
Sunchoke puree, white verjus emulsion, dehydrated beet powder
Duo of Hudson Valley Duck
Chinese sherry and orange reduction, foie gras, kohlrabi, carrot ginger puree, rice dumplings, pistachios, cipollini onions
Cave Aged Goat Cheese
Marinated beets, verjus, toasted brioche
Milk Chocolate and Chili
Milk chocolate-pasilla chili mousse tart, lime-agave sorbet, caramelized pepitas, plantain
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