Appetizers
Pan Seared Sonoma Foie Gras
$15.00
Sc peach & ginger compote, rainbow micro green salad & red wine cherry gastrique
Peregrine & Brae Burn Farms Heirloom Tomato Gazpacho
$8.00
Kirby cucumber & yellow watermelon salsa with cilantro lime crema
Crispy Rice Crusted Calamari
$9.00
Napa slaw & spicy lemongrass vinaigrette
Mixed Field Greens
$7.00
Dijon sherry vinaigrette & toasted pepitas
Warm Hazelnut Crusted Celebrity Dairy Goat Cheese
$11.00
Marinated local beet carpaccio, orange & frisee salad with house made pickles in prosecco vinaigrette
NC Lump Crab Cake & Fried Green Tomato Sandwich
$14.00
House made heirloom carrot pickles, quick cucumber pickles & mustard aioli
Cypress Caesar Salad
$9.00
Local romaine, grilled red onions, sunnyside quail egg, herbed croutons & lemon reggiano caesar vinaigrette
Beef & Pork Ragu Bolognese
$12.00
House made pappardelle pasta, shaved parmigiano reggiano & fresh herbs from our herb garden
Pan Seared Dayboat U10 Diver Scallops
14.00
Melted leeks & onions with country ham, sherry & crispy fried leeks
$Entree
Grilled All Natural Lamb Loin Chops
$30.00
Grilled local squash & eggplant ratatouille, arugula, feta, tzatziki sauce & lamb jus
Grilled Kurobuta Pork Rib Chop
$28.00
Corn risotto, morel & oyster mushrooms, sweet peas, sautéed black kale, phil's chow chow & bourbon pork jus
Grilled Black Angus Beef Ribeye
$30.00
Farmer's market fried rice, local baby bok choy, pea tendril & chinese radish salad & hoisin veal jus
Pan Seared NC Black Grouper
$29.00
Panzanella with heirloom tomatoes, lemon cucumbers & herbs in balsamic vinaigrette, sungold tomato coulis & pistou
Spicy Flash Fried Whole NC B Liner Snapper
$29.00
Soba noodle & tomato confit salad, ginger soy glazed green beans & spicy sambal butter sauce fish may change depending on seasonality and availability, but the dish will remain the same
Local Pork Shoulder Confit
$26.00
Southern style baked beans with andouille sausage, local baby rocket salad & smoked paprika vinaigrette
Local Sweet Potato Gnocchi with Brown Butter Rioja Emulsion
$24.00
Farmer's market vegetables, fresh porcini. French horn & blue foot mushrooms & shaved rosemary manchego cheese
Asian Spiced Duck Leg Confit
$26.00
Soba noodle bowl with miso broth, carrots, onions, leeks, asian shiitake mushrooms & cucumbers
Grilled Wild Columbia River King Salmon
30.00
House made linguine, black walnut pesto, locatelli romano, cherry tomatoes & cured lemon vinaigrette
$Dessert
Chai Tea Panna Cotta
$7.50
Clove & honey sauce, cinnamon orange butter cookies, orange suprêmes
Local Fruit Trifle
$7.50
Vanilla chiffon cake, brandy vanilla pastry cream, fresh summer berries
Toasted Almond Crêpes
$7.50
Vanilla cream cheese, cherry compote, brown butter & crème fraiche ice cream
Chocolate Hazelnut Tart
$7.50
Frangelico zabaglione, hazelnut teardrops, local strawberries
House Made Sorbets
$7.50
Please ask about our daily selections
Celebrity Dairy Goat Cheese Cheesecake
$7.50
Local whitted bowers honey, house made lemon curd topping, local blueberry compote
House Made Ice Creams
7.50
Cypress vanilla & a daily selection
$Coffee and Tea
Coffee
$3.00
Hot Tea
$3.00
Latte
$5.00
Cappuccino
$5.00
Double Cappuccino
$6.50
Espresso
$3.00
Double Espresso
$5.00
Menu for Cypress On The Hill is provided by findrestaurantmenu.com
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