Hors D'oeuvres
Owl Bakery Bread
$5.00
Churned butter and olive oil.
Cheese Plate
$6.00-22.00
Bellamy blue, cow, TN, comte, cow, France, meadow creek, cow, VA, bear wallow, cow, NC.
Marinated Olives
$5.00
Citrus and harissa.
Smoked Almonds
$5.00
Salami
$7.00
Pickled mustard seed.
Salami Plate
$15.00
Marinated olives, smoked almonds.
Crudite
$9.00
Sunflower seed and herb tahini.
Duck Lver Mousse
$10.00
cCherry-onion jam and crostini.
Chinese Prawn Toast
$10.00
NC shrimp, shishito peppers, cilantro.
Mihlama
16.00
Turkish fondue cheese, polenta, herbs, honey, bread.
$Small Plates
Radicchio
$12.00
Pear, pecan, pecorino toscano.
Arugula Salad
$12.00
Granny Smith apple, hazelnut, humboldt fog.
Snapper Crudo
$13.00
Squash, pickled peppers, buttermilk.
Mussels
$16.00
Tomato broth, fennel, chili oil.
Beef Cheek Rendang
$15.00
Oxtail, coconut, chili, and ginger.
Quail
$16.00
Cabbage, rice, soubise, gochujang glaze.
Potato Gnocchi
$15.00
Butternut squash, sage, brown butter, pepitas.
Beef Tartare
17.00
64 degrees Cegg yolk, cahills porter cheddar, cornichon, chili aioli.
$Entrees
Mushrooms
$18.00
Trumpet and maitake mushrooms, polenta, greens, melted lissome.
Pork Chop
$26.00
Pink-eyed peas, sweet potato, pesto rosso.
Arctic Char
$23.00
Sprouting cauliflower, golden raisin, tumeric.
Roasted Half Chicken
$25.00
Shiitake mushroom, miso cream, bau sin mustard greens.
16 oz. Ribeye
39.00
Potato pave, herbs, red wine jus.
$Sides
Collards, Benne Seeds, Bacon Fat
$6.00
Potatoes, Cornichon, Honey Mustard
$7.00
Broccoli, Soy Gastrique, Buckwheat
$7.00
Radish, Rosemary Chevre, Strawberry
$8.00
Menu for Admiral is provided by findrestaurantmenu.com
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