Brunch Starts
Lobster Bisque
$6.00
With Troy and sons oak reserve cream and chives.
Roasted Beet Salad
$12.00
Trio of roasted beets, goat cheese croquette, candied walnuts, baby spinach, fennel, and roasted shallot vinaigrette.
Jalapeno Bacon Deviled Eggs
6.00
Bacon-jalapeno jam, smoked paprika, and chives.
$Brunch Baker's Corner
French Beignets
$3.00
Made to order, get them while they last. Served with Imladris farm berry best jam, powdered sugar
Biscuits & Gravy
$6.00
Buttermilk biscuits, creamy sausage gravy, and 2 biscuits.
Bacon-Apple Crepes
$8.00
Spiced apple - cream cheese spread, crispy bacon, apple gastrique, and powdered sugar.
Boozy French Toast
$10.00
City bakery challah, Grand Marnier batter, bourbon sorghum, fresh berries, spiced pecans, and powdered sugar.
F.S. Carbon Waffle
9.00
Topped with seasonal fruit pure Vermont maple syrup.
$Brunch The Egg Department
All egg entrees come with a choice of: Salad, fruit salad, cheese grits, brunch potatoes, chestnut chips, or hand-cut fries.Ager Lane Breakfast
$8.00
Two eggs your way, bacon or link sausage, and toast.
Duck Confit Omelet
$12.00
Cheddar cheese, roasted poblanos, caramelized onions, herbed aioli, and toast.
Capicola Eggs Benedict
$11.00
House-cured and smoked ham, English muffin, Boursin, tomato jam, pesto hollandaise.
Avocado Toast
$10.00
Del vecchios' focaccia, avocado puree, bacon, roma tomatoes, and eggs.
Butternut Quinoa Benedict
$11.00
Butternut quinoa cakes, arugula, poached eggs, goat cheese hollandaise, micros
Fried Green Tomato Benedict
11.00
Buttermilk biscuit, smoked gouda pimento cheese, poached eggs, hollandaise, and fried collard greens.
$Brunch The Whole Magilla
Eagle Street Chicken and Waffle
$15.00
Southern-fried, F.S. Carbon waffle, creamy sausage gravy, and chipotle honey drizzle.
Shrimp N' Grits
$15.00
SC Adluh cheddar grits, bacon, cherry tomatoes, serrano peppers, spinach, and peppercorn cream sauce.
Steak N' Eggs
$18.00
4 oz. grilled petite filet, sunny side eggs, gruyere potato rosti, horseradish crema, and toast.
Huevos Rancheros
$11.00
Sunnyside eggs, avocado, ranchero sauce, queso fresco, jicama-radish pico, Mexican black beans, and fried corn tortillas.
Bagel and Lox
$12.50
House-smoked salmon, locally made a bagel, cream cheese, red onions, arugula, capers, and sliced tomato.
Brasstown Beef Brunch Burger
$13.00
Brioche bun, cheddar, bacon, lettuce, tomato, onion, and hand-cut fries.
New York State of Reuben
$12.00
Salisbury, NC corned beef, sauerkraut, 1000 island, Swiss cheese, city bakery rye, and house chips.
Autumn Root Vegetable Hash
12.50
Autumn roasted root veggies, caramelized onions, arugula, cherry tomatoes, vegan pesto, and vegan bread.
$Kids Brunch
Kids Waffles & Maple Syrup
$6.00
Kids Mac N' Cheese
$6.00
Mini Flap Jack & Maple Syrup
$6.00
Chicken Tenders
$6.00
Kid's Ager Lane Breakfast
$6.00
1 egg anyway, choice of bacon or sausage, 1 side, and toast.
Kid's Cheeseburger Sliders
6.00
Brunch items come with a choice of 1 side: Homefries, grits, fruit, french fries, side salad, or chestnut chips.
$Lunch Starts
Scratch Made Lobster Bisque
$6.00
Troy and sons oak reserve cream, and chives.
Hand Crafted Chips
$5.00
Red and Yukon gold, and house honey mustard.
Crispy Calamari and Kale
$12.00
Local kale, black garlic Caesar, preserved lemons, romesco sauce, Parmesan crisps.
Duck Confit Salad
$13.00
House-made duck confit, local greens, shaved apples, blue cheese, horseradish crema, sage vinaigrette.
Roasted Beets Salad
$12.00
Trio of beets, goat cheese croquette, candied walnuts, baby spinach, fennel, and roasted shallot vinaigrette.
Grilled Lemon Chicken Cobb Salad
$13.00
Local lettuce leaves, lemon vinaigrette, blue cheese, bacon, cheddar, avocado, tomato, and egg.
Chestnut Charcuterie Plate
15.00
Cured meats, local cheeses, arugula, pickled onions, apple butter, lusty monk mustard, and sliced French baguette.
$Lunch Sandwiches
Sandwiches and the like choose one: Walnut brussels sprouts slaw, apple bacon potato salad, lemony fruit with mint and honey, chestnut chips, fries, or small green salad.Autumn Apple Melt
$11.00
Local grilled apples, blue cheese mousse, fig jam, arugula, caramelized onions, and city bakery white bread.
Chestnut Lobster Roll
$17.00
Lobster salad, espelette, bibb lettuce, chives, lemon wedge, and city bakery Hawaiian roll.
Steak N' Cheese
$13.00
House roasted NY strip, roasted mushrooms, peppers and onions, provolone, herbed aioli, and hoagie roll.
Korean Fried Chicken
$11.00
Korean marinade, kimchi slaw, gochujang aioli, and brioche bun.
Brasstown Burger
$13.00
Grilled 7 oz. brioche bun, lettuce, pickled green tomato, and onion.
Green Tomato BLT
$12.00
Bacon, local lettuce, pickled and fried green tomatoes, smoked gouda pimento cheese, and city bakery wheat bread.
New York State of Reuben
$12.00
Salisbury NC corned beef, sauerkraut, homemade 1000 island, and city bakery rye.
Smoked Turkey Hot Brown
12.00
Spinach gruyere mornay, dijon, bacon, tomatoes, parsley, and served open-face on challah bread.
$Lunch Big Plates
Shrimp N' Grits
$15.00
Shrimp, SC Adluh cheddar grits, bacon, cherry tomatoes, serrano peppers, spinach, and peppercorn cream sauce.
Corn Fried NC Catfish
$15.00
NC farmed, collards, Adluh cheddar grits, honey mustard, and molasses.
Falafel Plate
13.00
Couscous salad, roasted red pepper hummus, tzatziki, griddled cheese bread, and toasted pita bread.
$Kids Lunch and Dinner
For kids under 11.Kids Mac n' Cheese
$6.00
Kids Chicken Tenders
$6.00
Kid's Cheeseburger Sliders
$6.00
Kids Grilled Cheese
$6.00
Kids PB & J
$6.00
Kids PB & Banana
6.00
$Dinner Starts - Salads
Scratch Made Lobster Bisque
$6.00
Troy and sons oak reserve cream, and chives.
Hand Crafted Chips
$5.00
Red bliss and Yukon gold, and house honey mustard.
House Cut Fries
$7.00
Parmesan truffle aioli.
Crispy Calamari & Kale
$12.00
Local kale, black garlic Caesar, preserved lemons, romesco sauce, and pecorino.
Roasted Beets Salad
12.00
Trio of beets, goat cheese croquette, candied walnuts, baby spinach, fennel, and roasted shallot vinaigrette.
$Dinner Medium Plates
Pumpkin Curry Mussels
$16.00
Prince Edward Island, red curry pumpkin broth, Thai basil oil, spiced pepitas, scallions, and toasted naan bread.
Braised Short Rib Pappardelle
$16.00
Brasstown beef, house-made pasta, roasted local mushrooms, caramelized cipollini onions, pecorino, and hazelnut gremolata.
Pickled Green Tomatoes
$13.00
Smoked gouda pimento cheese, bbq tomato jam, crispy collards, and bourbon sorghum drizzle
Grilled Petite Filet
$19.00
4 oz. beef tenderloin, haricot verts, classic mashed potatoes, and house jus.
Bacon Wrapped Scallops
$16.00
New England day boat, butternut squash puree, sunchoke chips, fennel confit, pomegranates, and local micro sorrel.
Cauliflower Three Ways
$13.00
Brown butter-fried cauliflower, roasted garlic cauliflower puree, pickled cauliflower, shaved asiago, toasted pine nuts, espelette, and citrus micros.
Rabbit Pot Pie
17.00
Sospiro ranch farms braised whole rabbit, Benton's bacon mornay, baby carrots, English peas, fennel, herbed puff pastry.
$Dinner Entrees
Brasstown NY Strip
$39.00
10 oz. hand-cut, celeriac-fennel braise, crispy brussels sprouts, bacon onion jam, and demi-glace.
Fennel Dusted Verlasso Salmon
$31.00
Creamy feta orzo pasta, grilled broccolini, smoked tomato butter, and Castelvetrano olive tapenade.
Pretzel Crusted Pork Schnitzel
$32.00
HNG pork tenderloin, herbed spaetzle, caraway braised red cabbage, Oktoberfest mornay sauce, and cornichon relish.
Pecan Crusted Trout
$29.00
Sunburst farms trout, butternut squash, and goat cheese quinoa cake, fall greens, apple bourbon butter, and crispy parsnips.
Tempura Maitake Mushroom
$25.00
Kaffir lime sticky rice, ponzu glazed Asian veggies, ginger carrot puree, and wakame.
Crow's Own Shrimp N' Grits
$26.00
NC shrimp, Anson Mills blue corn grits, Benton's bacon, cherry tomatoes, spinach, serrano peppers, and peppercorn cream sauce.
Smoked Turkey Roulade
29.00
Prosciutto, smoked gouda and sage, bone marrow bread pudding, bacon walnut green beans, cranberry butter, and mostarda.
$Dinner Charcuterie
Big plate or small, all plates include local greens, pickled onions, lusty monk mustard, apple butter, and sliced French baguette.Charcuterie
15.00-24.00
Three styles of cheeses: This we really can't produce ourselves, but thankfully there is a long-standing tradition of cheese making in WNC. Folks, like spinning spider creamery, cane creek creamery, and looking glass cheeses, are often highlighted in our cheese selection. Three styles of meats three styles of locally handcrafted meats mostly cured and smoked in this building. These will rotate on a regular basis, combining the best of what we can do as well as featuring local salumi. Our newest friend is Charles lee at an American pig. We try to have something by him every week.
$Sides
Bacon
$4.00
Sausage
$3.75
Veggie Sausage
$3.75
Vegan Chorizo
$3.75
House Cured Capicola
$4.00
Chorizo
$3.75
Smoked Salmon
$5.00
Potatoes
$3.00
Grits
$3.00
Fruit
$3.00
Egg
$1.50-3.00
City Bakery Bagel & Cream Cheese
$3.50
Toast
$2.50
Side of Hollandaise
2.00
$Dessert
Caramel Bread Pudding
$8.00
Sourdough bread, orange liqueur, raisins, currants, fried almonds, and mills river cream.
Apple Pie Sundae
$8.00
Classic pie filling, Tillamook cheddar crust, tonka bean ice cream, herbs DE Provence.
Banana Cake
$8.00
Biscoff ice cream, bruleed bananas, whipped cream, and cookie crumbs.
Chocolate Torte
9.00
Flourless chocolate torte, sweet cream ice cream, chocolate soil, and milk meringue.
$Drinks
Coffee
$2.75
Hot Tea
$3.00
Orange Juice
$3.00-4.50
Cranberry Juice
$3.00-4.50
Grapefruit Juice
$3.00-4.50
Apple Juice
$3.00-4.50
Milk
$2.50
Ice Tea
$3.00
Soda
$2.25
Lemonade
$3.00
Root Beer and Ginger Beer
$3.00
Saratoga Sparkling
$4.00-6.00
Saratoga Still
$4.00-6.00
Waynesville Soda Jerks
$4.50
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