Appetizers
Ham and Cheese
$12.50
Thinly shaved johnstan county country ham, white cheddar cheese fondue, sourdough
Spicy Buffalo Calamari
$11.50
Crispy celeiy slaw, blue cheue sauce
Tavern Pimento Cheese
$7.50
House made pretzel chips. Gluten free
Ricotta Gnuddi Alfredo
$11.00
Curried Bngllsh peas, fava beans, ramp butter
Burnt Scallion and Ramp Dip
$8.00
Spicy tomato chutney, mini yotbhlre pudding
Jack and Coke Wlngs
$10.50
Lime creme fraiche
Whiskey Cured Scottish Salmon
$13.00
Dill pickled carrots, grilled scallion tarter, rye toast
Warm House Made Pretzel Rolls
Lusty monk mustard butter
Beer and Bacon Almonds
Kitchen Garden Eggs
Scotch and deviled
Soup and Salad
Farm To Table Vegetable Soup
$7.50
Seasonal vegetables, Irish brown bread
Mulligatawny Soup
$8.50
Curried soup with pulled chicken, vegetables and potatoes
Farmers Green Salad
$9.00
Roasted beets, shaved radish, carrot, pecan granola, citrus and sherry vinagrette
Cedrics Tavern Salad
12.00
Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, pretzel croutons, blue cheese dressing and crumbles with a scotch egg
$House-Made Charcuterie & Artisan Cheese
Chef Marks Charcuterie Board
$18.00
Served with lusty monk mustard, piccalitt marinated olives and toasted sourdough
Three Graces Dairy Artisan Cheese Plate
18.00
A seasonal selection of locally made cheese, fruit preserv, beer jam, toasted nuts and roots and branches cracker
$Lunch Mains
Chef Mark's Fish & Chips Dp
$23.00
Fresh haddock battered in cedric's pale ale and fried until crispy, served with french fries and creamy remoulade sauce
Shepherd's Pie
$17.00
A traditional casserole of lamb, green peas, mushrooms and garden vegetables topped with roasted Irish champs, potatoes
Reuben Sandwich
$16.50
Melted swiss, sauerkraut, russian dressing, house-made rye and tavern chips
Cedric's Tavern Cheeseburger
$17.00
Locally raised brasstown beef with tillamook cheddar, swiss or blue cheese, shaved red onion, shredded lettuce, tomatoes and french fries
Carolina Bison Burger
$19.50
Ashe county cheddar cheese, thick-cut bacon, house steak sauce, BBQ fries
Smoked Beef Sarnie
$19.00
Slow roasted and smoked brasstown beef, smoked gouda, house pickles, vidalia onion marmalade, horseradish and tavern chips
Savory Goat Cheese Tart with Red Onion Marmalade
$15.00
Curried chickpea salad with spinach and cauliflower
Sriracha & Honey Glazed Fried Shrimp Sandwich
$19.00
Served on a butter toasted bun with old bay chips
Vegetable & Whole Grain Farro "Risotto"
$16.50
Hearty farro grains, carrots, fava beans, roasted vidalia onions, peas, celery and roasted garlic cloves, finished with olive oil and parmesan cheese
"Hot Fried" Pork Sandwich
$17.00
Served with coleslaw and house pickle chips, served on texas toast
Cedric Salad
$11.00
Baby iceberg and artisan lettuces tossed in a creamy vidalia onion dressing, shaved carrots, tomatoes, red onion, croutons, cheddar cheese. Chicken $7.00. Sauteed shrimp $9.00. Grilled salmon $10.00. Lobster salad $13.00
Appetizers
Ham and Cheese
$12.50
Thinly shaved johnston county countty ham, white cheddar cheese fondue, sourdough
Spicy Buffalo Calamari
$11.50
Crispy celery slaw, blue cheese sauce
Chilled Shrimp & Snap Pea Salad
$14.00
Chile oil, romesco, pea puree
Jack and Coke Wings
$10.50
Lime creme fraiche
Charred Broccolini
$8.00
Horseradish creme fraiche, roasted beets, fried garlic
Whiskey Cured Scottish Salmon
$11.00
Dill pickled carrots, grilled scallion tartar, rye toast
Seasonal Selection Of Oysters
Served on the half shell 3 each
Beer and Bacon Almonds
$5.00
Kitchen Garden Eggs
5.00
Scotch and deviled
$Soup and Salad
Farm To Table Vegetable Soup
$7.50
Seasonal vegetables, Irish brown bread
Mulligatawny Soup
$8.50
Curried soup with pulled chicken, vegetables and potatoes
Farmer's Green Salad
$9.00
Roasted beets, shaved radish, carrot, pecan granola, citrus and sherry vinaigrette
Cedric's Tavern Salad
12.00
Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, pretzel croutons, blue cheese dressing and crumbles with a scotch egg
$House-Made Charcuterie & Artisan Cheese
Chef Mark's Charcuterie Board
$18.00
Served with lusty monk mustard, piccalilli, marinated olives and toasted sourdough
Three Graces Dairy Artisan Cheese Plate
18.00
A seasonal selection of locally made cheeses, fruit preserves, beer jam, toasted nuts and Roots & Branches crackers
$Dinner Mains
Chef Mark's Fish & Chips
$24.00
Fresh haddock battered in cedric's pale ale and fried until crispy, served with tavern slaw, french fries and creamy remoulade sauce
Steak and Tots
$32.00
Locally raised brasstown bavette steak, house tots,bordelaise sauce, horseradish potato puree, charred asparagus
Oven Roasted Joyce Farms Chicken Breast
$25.00
Chefs cut chicken breast served with stewed spring mushrooms and vidalia onions, buttermilk and garlic "champs," wilted spring greens
Cast Iron Seared Scottish Salmon
$31.00
Wester ross salmon, sweet carrot puree, curried green beans, oven roasted potatoes with roasted garlic
Vegetable & Whole Grain Farro "Risotto"
$18.00
Hearty farro grains, carrots, fava beans, roasted vidalia onions, peas, celery and roasted garlic cloves, finished with olive oil and parmesan cheese
Shepherd's Pie
$17.00
A traditional casserole of lamb, green peas, mushrooms and garden vegetables topped with roasted garlic mashed potatoes
Carolina Bison Burger
$19.50
Topped with Ashe county cheddar, thick-cut bacon, house steak sauce, and BBQ fries
Tavern Lobster Roll
$35.00
Poached maine lobster tossed with lemon, chives and a touch of mayonnaise, served on a butter toasted roll with coleslaw and old bay chips
Thick Cut Estate Raised Pork Chop
$30.00
Creamed anson mills grits, glazed carrots, pickled ramp gremolata
Grilled Spring Lamb
$45.00
Spring vegetable variations, horseradish potato puree, minted peas, tomato jam, black garlic lamb jus
Brasstown Beef Ribeye Steak
42.00
Topped with snap peas and lobster, fingerling potatoes with house bacon, hollandaise
$Desserts
Chocolate Stout Cake
$8.00
Malt ice cream, chocolate crunch
Cherry Knickerbocker
$7.00
Bourbon ice cream layered with tart cherry preserves
Pumpkin Cheesecake
$8.00
Ginger chantilly, noble's cider caramel, candied pe cans
Nutty Irishman
$8.00
Layers of bailey's mousse and chocolate cake, caram elized hazelnuts
Apple Butter Spice Cake
$7.00
Almond Florentine, bourbon cream, cherry gastrique
Local Artisan Cheese Plate
18.00
Paired with spiced honey, pickled apples, seasonal preserves, roasted nuts and locally made roots & branches crackers
$Dessert Cocktails
Toffee Coffee
$8.00
Butterscotch schnapps, coffee and whipped cream
Monte Cristo Coffee
$12.00
Grand marnier, kahlua, coffee and whipped cream
Brown Cow Cappuccino
$9.00
White creme de cacao, kahlua, espresso and steamed milk
Coffee and Tea - Biltmore Signature Roast Coffee
$2.95
100% Organic and fair-trade certified
Espresso
$3.00
Cappuccino
$4.50
Cafe Latte
$4.50
Mighty Leaf Hot Teas
$2.95
Menu for Cedric's Tavern is provided by findrestaurantmenu.com
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