Chef's Spring Salad Station
$17.95 Adults, $9.00 youth ages 10-16 Children ages 9Spinach and Romaine Salad
Pickled red onion, grape tomatoes, blue cheese, crisp bacon, cruze farms buttermilk ranch
Kale Caesar Salad
Pumpernickel croutons, shaved pecorino, lemon zest
Black Barley and Cucumber Salad
Pickled okra, caramelized onion vinaigrette, spinning spider tomme, english peas
Campanelle Pasta Salad
Avocado, grape tomato, pickled peppers, green goddess crème fraiche
Entrees and Southern Sides
$17.95 Adults, $9.00 youth ages 10-16 Children ages 9Benne Seed Crusted Salmon
Wild onion burre blanc, crispy shallots
Hickory Smoked Fried Chicken
Red eye gravy, biscuits
Chef Paul's Daily Entree Selection
$17.95 Adults, $9.00 youth ages 10-16 Children ages 9Cajun Rice and Black Eyed Pea Croquettes
Parsley and Butter Glazed Spring Vegetables
Chili Dusted Fingerling Fries, Chipotle Aioli
Deerpark Collard Greens with Ham Hocks
Creamy White Cheddar Baked Mac n' Cheese
Dessert Buffet
$17.95 Adults, $9.00 youth ages 10-16 Children ages 9Hummingbird Bundt Cake
Milk Chocolate Mousse Torte
Coconut Cake
Lime Curd Tart
Sour Cream Pound Cake
Menu for Deerpark Restaurant is provided by findrestaurantmenu.com
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