To Start
Kale & Leek Soup
$9.00
Leeks, tuscan kale, lemon oil.
Beausoleil Oyster
$3.00
Raw beausoleil oyster, champagne mignonette, smoke.
Kale & Wild Mushroom Salad
$10.00
Hazelnuts, red wine vinaigrette.
Brie en Croute
$10.00
Baked triple cream brie, berry jam, herb salad, puff pastry.
Root Salad
$10.00
Roasted beets, mint carrot, huckleberry curd, stout bread, creme de cassis ricotta.
Scallop
9.00
Carrot mole, citrus puree, raw carrot.
$Comfort
Truffled Tater Tots
$7.00
Parmesan, French onion dip.
Marinated Olives
$7.00
Olive oil, citrus, herbs.
Brandade
$10.00
Salt cod, lemon, Parmesan, parsley, baguette.
Pig's Head Torchon
$12.00
Meyer aioli, rocket, mustard-citrus vinaigrette.
Cajun Rubbed Wings
$9.00
Dry rubbed, Cajun spices, dried herbs.
Cauliflower Tso
8.00
Roasted cauliflower, sesame, soy, Szechuan pepper.
$Main
New England Pheasant
$36.00
Leek, potato, cumberland sauce.
Pan-Seared Arctic Char
$38.00
Grapefruit supreme, mixed lentils, saffron, chive, pomegranate.
Curried Cauliflower
$24.00
Harissa, macintosh, hazelnut brittle.
Wagyu Filet
$40.00
Gold grade wagyu tenderloin, ozark forest mushrooms, celery root puree.
Lamb Chops
40.00
New Zealand lamb, balsamic white grape gastrique, salted grapes, scallions, turnip.
$To Finish
Financier
$11.00
Strawberry, orange, balsamic, black pepper, pistachio, lemon balm.
Candy Bar
$11.00
Coffee, chocolate, dulce de leche, coconut, almond.
Semifreddo
11.00
Sweet corn, blueberry, lemon thyme, white chocolate, creme fraiche.
$Pour over Coffee
Coma Coffee Single Origin Kenya
$7.00
Lilac, honeycomb, kiwi.
Coma Coffee Single Origin Peru
$6.00
Cane sugar, orange, dried cherries.
Menu for Blood & Sand Restaurant is provided by findrestaurantmenu.com
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