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Risotto Milanese - Arborio Rice, Saffron
$10.00
chicken broth, black pepper, butter & parmigiano-reggiano.
Tartar-Troll-Caught Wild Big Eye Tuna
$10.00
onion, celery, arugula oil, fleur de sel, confit potatoes & living water farm micro wasabi.
Steamed Mussels
$10.00
bar harbor mussels, white wine, housemade ?kimchi' toast & aioli.
Housemade Charcuterie
$17.00
with marinated olives, pickles, local green tomato lemon marmalade, cherry jam & grain mustard.
Soup
$6.00
puree of rissi farm tomato soup with creme fraiche.
Caesar Salad
$9.00
living water farm romaine, boiled farm egg, caesar dressing, focaccia crouton, white anchovy & parmigiano-reggiano.
Rissi Farm Tomato Salad
$9.00
poached farm egg, grilled local corn, roasted claverach farm breakfast radish, baetje farm goat cheese & champagne vinaigrette.
Troutdale Farm Trout
$30.00
& ratatouille-rissi farm zuchinni, eggplant, tomatoes, peppers & champagne vinaigrette.
Farrar Farm Rabbit Shank & Polenta
$28.00
with roasted local peppers, black pepper, prairie breeze white cheddar, butter & claverach farm micro mustard greens.
Ravioli
$23.00
local butternut squash & baetje farm goat cheese with claverach farm tuscan kale, garden chili, organic hon shimeji mushrooms.
Benne's Farm Half Chicken
$26.00
roasted sweet potatoes, organic nabrodino bianco mushrooms, hickory smoked pork jowl, claverach farm sunflower & pan jus.
House Cheese Selection
10.00-17.00
with candied nuts, local honey, local concord grapes & fig jam. (cheeses).
$Dessert Tasting
Chef 's selection.Sorbet Tasting
$7.00
Pastry Tasting
$8.00
Chocolate Tasting
$8.00
Four Course Prix - Fixe
Four Course Prix - Fixe
Menu for Five Bistro is provided by findrestaurantmenu.com
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