Starters
Soup Du Jour
$5.00
made with fresh local ingredients.
Mixed Green Salad
$5.00
granny smith apples, truffle honey & lemon vinaigrette.
Chopped Salad
$6.00
bleu cheese, bacon, tomatoes & red onions.
Marinated Beets
$6.00
orange goat cheese, local greens & white wine vinaigrette.
Caesar Salad
$7.00
parmesan & rosemary croutons.
Spinach Salad
$10.00
mushrooms, bleu cheese, red onions, walnuts & soy-sesame vinaigrette.
Bruschetta
8.00
caramelized onions, bleu cheese rosemary & honey.
$Burgers
The Liluma Cheeseburger
$14.00
pomme frites, vermont cheddar, bistro slaw, housemade brioche.
The Foie Gras Burger
24.00
sauteed sonoma foie gras on our cheeseburger, with truffle fries, honey mustard romaine slaw.
$Small Plates & Pastas
Roasted Missouri Mushrooms
$9.00
italian flat leaf parsley & brie.
Maine Mussels
$15.00
andouille, oregano, white wine, tomato & parsley.
Crab Cake
$14.00
mesculan & basil aioli.
Chilled Calamari
$12.00
english peas, fresh mint, lime & chili flakes.
Sonoma Foie Gras
$20.00
banyuls vinegar, wilted greens & fresh fruit. (denotes $8 addition).
Linguine
$14.00
maine mussels, chili flakes, clams & olive oil.
Tagliatelle
$16.00
mushrooms, parmesan & truffle oil. (denotes $4 addition).
Roasted Gnocchi
$14.00
fresh spring vegetables. (denotes $4 addition).
Stracci
11.00
housemade ragu, parmesan & basil.
$Large Plates
Pan Roasted Berkshire Pork Loin
$28.00
yukon gold potatoes, braised carrots, broccoli, snow peas & dijon pork pan jus.
Amish Chicken
$25.00
pomme puree, local pea shoots & mushrooms.
Pan Seared Sockeye Salmon
$25.00
spinach, pomme puree, brown butter & capers.
Roasted Tilapia
$22.00
local squash, fresh tomatoes, basil & toasted panko.
Grassfed Beef Tenderloin
$34.00
pomme puree, grilled portabella mushroom, bleu cheese & sauce bordelaise. (denotes $8 addition).
St. Georges Bank Sea Scallops
$31.00
crushed potatoes, melted onions, green beans & corn veloute. (denotes $4 addition).
Roasted Duck Breast
$28.00
local sweet corn, crispy pancetta & banyuls vinegar. (denotes $4 addition).
Alaskan Halibut
30.00
local sweet corn, crispy prosciutto, tomato & charred chilis. (denotes $4 addition).
$Sides
Roasted Brussels Sprouts
$7.00
sweet onions & guanciale.
Pomme Frites
$5.00
fresh parsley & parmesan.
Crispy Okra
$6.00
buttermilk dressing.
Sauteed Spinach
$7.00
garlic, chili flakes & parmesan.
Sandwiches
Served on our house-made brioche bun. Add to any sandwich : choice of salad, pomme frites or sauteed vegetables $3.00.The Liluma Cheeseburger
$8.00
vermont cheddar, bistro romaine slaw.
Salmon BLT
$12.00
tomato, romaine, bacon, mayonnaise.
Pan Roasted Tilapia
$10.00
tomato, red onion, romaine.
Mushroom Panini
10.00
brie, arugula, truffle oil.
$Pastas
House-Made Ragu
$10.00
parsley, basil, parmesan.
Roasted Cauliflower
$10.00
guanciale, parmesan.
Tomato & Basil
$10.00
parmesan, extra virgin olive oil.
English Peas & Prosciutto
$9.00
Roasted Shrimp
11.00
tomato, chili flakes, parsley, lemon.
$Small Plates
Soup Du Jour
$4.00
fresh local ingredients.
Crispy Okra
$5.00
buttermilk dressing.
Missouri Mushrooms
$5.00
roasted with fresh thyme.
Pomme Frites
$3.00
parsley, parmesan.
Mixed Greens
$5.00
julienne apples, truffle honey, lemon.
Chopped Salad
$5.00
tomato, bacon, red onion, bleu cheese.
Baby Spinach
$6.00
walnuts, pears, poppy-seed vinaigrette.
Grilled Chicken Breast
$5.00
add to any salad.
Pan-Seared Tilapia Or Salmon Filet
6.00
add to any salad.
$Lunch Entrees
Chicken Flatbread
$12.00
caramelized onions, vermont cheddar, mushrooms.
Roasted Tilapia
$11.00
wilted spinach, lemon oil.
Roasted Chicken
$14.00
pomme puree, sauteed vegetables, chicken jus.
Crispy Calamari
$12.00
spiced tomatoes, lemon, basil.
Four Course Tasting Menu
Starting at.Four Course Tasting Menu
Create your own four course tasting by choosing an item from each section of the menu including dessert. (Inside dining only).
Menu for Liluma is provided by findrestaurantmenu.com
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