Brasserie by Niche Menu

Name: Brasserie by Niche
Telephone: (314) 454-0600
Price range: $$

(314) 454-0600

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4580 Laclede Ave, Saint Louis, MO 63108

French

Restaurant Website

$$$$$

Main

Salades

Bibb Lettuce & fines Herbes

$7.50

lemon vinaigrette.

Mixed Lettuces

$8.00

goat cheese, hazelnuts & roasted shallot vinaigrette.

Frisee Salad

$8.50

bacon lardons, poached egg, bacon vinaigrette.

Tomato Salad

9.50

cucumbers, red onion, basil, egg, tapenade, croutons.

$Amuse Bouche

Pistachios

$6.00

Cured Olives

$6.00

citrus & fennel.

Cervelle De Canut

$5.00

fresh cheese & herbs.

Gougeres Cheese Puffs

5.00

$Hors D'Oeuvres

Onion Soup

$8.50

Goat Cheese Tart

$9.00

shaved fannel.

Chicken Liver Terrine

$8.50

red onion confiture.

Country Pate

$8.00

grain mustard.

Pate Grandmere

$8.00

grain mustard pickles.

Steak Tartare

$10.00

toast, herbs.

Brandade

8.50

house salted cod & arugula.

$Fromage

Selection of farmstead cheeses

Fromage

12.00

$Plats

Trout & Almonds

$19.75

green beans.

Mussels & Fries Piperade

$18.00

chorizo, white wine.

Herb Gnocchi Parisienne

$16.75

zucchini, squash, corn, tomato, basil.

Croque Madame

$14.00

ham & cheese sandwich, egg, mixed lettuce salad.

Roasted Chicken

$18.00

mushrooms, bread, jus.

Boeuf Bourguignon

$22.95

mushrooms, onions, bacon, potato puree.

Bisto Steak

$23.95

shallot butter, fries.

Brasserie Burger

$14.00

blue cheese, red onion fries.

Bouillabaisse Pollack

$21.50

clams, mussels, prawn, potato, tomato.

Garlic Sausage

18.00

braised sauerkraut, potatoes, mustard vinaigrette.

$Menu Du Jour

Bibb Lettuce & Fines Herbes

lemon vinaigrette.

Boeuf Bourguignon

mushrooms, onions, bacon, potato puree.

Floating Island

Draughts

Urban Chestnut

$6.00

winged nut.

Griesedieck

$4.00

Schlafy APA

$5.00

Stella Artois

$5.00

Saison Dupont

$9.00

farm house ale.

Goose Island

6.00

matilda.

$Sides

Pommes Frites

$6.00

Potato Puree

$6.00

Macaroni & Cheese

$6.00

Haricots Verts

6.00

$Desserts

Selection of ice creams available with chocolate sauce all desserts available with ice cream for $2.00

Sour Cherry Tart

$8.00

vanilla ice cream.

Lemon Meringue Cake

$8.00

thyme ice cream.

Floating Island

$8.00

Profiteroles

$8.00

Honey-Lavender Creme

$8.00

brulee.

Financier Cake

$8.00

roasted peaches, verbena ice cream.

Menu for Brasserie by Niche is provided by findrestaurantmenu.com

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