Dinner Soups and Salads
Robust Chowder Soup
$8.00
Gulf rock shrimp, corn, Spanish chorizo, andouille sausage with diced potatoes, sweet peppers and onions.
Robust Onion Soup
$10.00
A proprietary blend of onions, lardons, sherry and rich stock, topped with garlic croutons and Swiss cheese.
Caesar Salad
$8.00
Romaine lettuce, croutons, shaved Parmesan and classic Caesar dressing.
Kale Salad
$10.00
Shaved kale, red cabbage, carrots, kohlrabi, cranberries, toasted walnuts, Pecorino cheese and ver-jus rouge vinaigrette.
Robust Salad
$9.00
Mesclun mix, roasted seasonal squash, Granny Smith apples, Cotija cheese and maple vinaigrette.
Beet Salad
$10.00
Mixed baby beets, lemon ricotta, pickled shallot, shaved fennel, Arugula, spinach, tarragon vinaigrette and garlic bread crumb.
Chef's Seasonal Daily Soup
$7.00
French Onion Soup
$9.00
Classic onion soup with caramelized onions, bacon lardons, beef broth, garlic croutons and melted Gruyere.
Kale Salad
$10.00
Shaved kale, red cabbage, dried cranberries, carrots, toasted pine nuts and pecorino cheese in a pumpkin goddess dressing.
Tomato Panzanella
10.00
Heirloom tomatoes, pickled shallots, arugula, basil, fresh mozzarella, cubed ciabatta and balsamic vinaigrette.
$Dinner Flatbreads
Veggie Flatbread
$14.00
Roasted tomatoes, zucchini, summer squash, and eggplant, fresh mozzarella and balsamic glaze.
Bacon and Egg Flatbread
$14.00
Basil pesto, bacon lardons, peas, Fontina, sunny side up egg.
Mushroom Flatbreads
$14.00
Parmesan cream sauce, spinach, ozark forest mushrooms and mozzarella.
Chicken and Kale Flatbread
$14.00
Parmesan bechamel, sauteed kale, roasted chicken and caramelized onions.
Figgy Piggy Flatbread
$14.00
Fig jam, prosciutto, bleu cheese and arugula.
Smoked Tomato Flatbread
$14.00
Roasted garlic, smoked tomatoes, basil and fresh mozzarella.
Mushroom Flatbread
$14.00
Marinated Ozark Forest mushrooms, winter squash puree, toasted walnuts, Pecorino, arugula and tahini yogurt dressing.
Figgy Piggy Flatbread
14.00
Fig jam, lardon, Granny Smith apple, bleu cheese, arugula and maple vinaigrette.
$Dinner Cheese Plates
Manchego Spain Plate
$9.50
Sheep's milk, aged 6 months and pasteurized.
Grand Noir Bleu Cheese Plate
$10.50
Germany. Triple cream cow's milk, makes for a mild and creamy blue cheese. Pasteurized.
Delice de Bourgogne Plate
$10.50
France. Triple cream cow's milk cheese. Pasteurized.
Murcia al Vino Cheese Plate
$10.00
Spain. Goat's milk, aged cheese washed twice in Spanish red wine pasteurized.
Chimay Belgium Plate
$10.00
Trappist cow's milk pasteurized.
Chef's 4 Cheese Sampler Plate
19.50
Chef's selection of cheeses.
$Dinner Charcuterie Plates
Salami Toscano Plate
$10.00
Fennel and garlic salami.
Sweet Coppa Plate
$9.00
Spied and dried pork shoulder.
Prosciutto Plate
$10.00
230 day cured and dried ham.
Pate de Campagne Plate
$9.00
Seasoned pork shoulder, ground and cooked in house.
Bresaola Carpaccio Style Plate
$11.00
Salt-cured beef, topped with Parmesan cheese, arugula and truffle oil.
Chef's Sampler Plate
$18.00
Chef's selection of charcuterie.
Charcuterie and Cheese Plate
19.50
Chef's selection of charcuterie and cheese.
$Dinner Shareables
Baked Goat Cheese
$11.00
Spicy tomatoes, fresh goat cheese, banylus vinegar and herbs.
Scotch Egg
$11.00
Soft boiled egg, wrapped is sausage and breaded, arugula and curry aioli.
Red Lentil Dhal
$10.00
Red lentils, onions, tomatoes, spices, cooked together with coconut milk, cilantro zhoug and pita.
Baked Camembert
$14.00
4 oz. Camembert wheel wrapped in puff pastry, apricot mostarda and marcona almonds.
Spinach and Artichoke Dip
$9.00
Spinach, roasted red peppers, artichokes, mozzarella, Parmesan and cream cheese.
Crab Cakes
$14.00
Lump crab cakes, sumac cabbage slaw and Sriracha vinaigrette.
Roasted Cauliflower
$10.00
Cauliflower and romanesco, roasted with shallot and garlic, Swiss cheese mornay, herbs and cured egg yolk.
Asparagus Gratian
$14.00
Asparagus, sauteed spinach, Parmesan cream sauce on ciabatta.
Baked Ratatouille
$11.00
Traditional ratatouille, fresh mozzarella and garlic-herb bread crumbs.
Brussels Sprouts
$10.00
Brussels sprouts, garlic, shallot and pancetta, pecorino cheese, banylus vinegar.
Crab Salad
$14.00
Creme fraiche, herbs, red peppers, celery and avocado.
Edamame Hummus
$10.00
Puree of edamame herbs and garlic, pickled vegetables and pita.
Escargot
$13.00
House made chorizo, lardons, shallot, tomato and herbs in a white wine bordelaise.
Roasted Garlic Hummus
$9.00
Traditional puree of chickpeas, roasted garlic, beef tapenade, feta cheese and warm pita.
Robust Meatballs
10.00
Pork meatballs, mixed with prosciutto, garlic, ricotta and herbs. baked in tomato sauce and served with ciabatta.
$Dinner Robusters
Steak Wellington
$26.00
Petite beef tenderloin and duxells baked in puff pastry with glazed carrots, potato keek colcannon and bordelaise.
Lamb Shank
$28.00
Braised lamb shank, roasted tomato sauce, creamy polenta, capers and herbs.
Jumbo Sea Scallops
28.00
Seared sea scallops, shaved Brussels sprouts, prosciutto and lemon compound butter.
$Dinner Tasting Plates
Shrimp and Grits Plate
$22.00
Shrimp simmered in red mole with onions, garlic and kohlrabi, over cheesy grits.
Chicken Confit Plate
$24.00
Braised chicken leg quarters, white beans, bacon, sausage, tomatoes, herbs and bread crumbs.
Sirloin Plate
$28.00
45 day aged prime sirloin, seasonal vegetables, sweet duchess potato and sage butter.
Scallops Plate
$28.00
Bay scallops, squid ink pasta, tasso nduja, tomatoes, herbs and cured egg yolk.
Red Snapper Plate
$24.00
Pan seared red snapper, cedar braised white beans with tomatoes, marinated mushrooms and spiced vinaigrette.
Beyond Shepherd's Pie Plate
$19.00
Beyond beef, onions, carrots and peas, topped with mashed potatoes and baked until golden.
Airline Chicken Breast Tasting Plate
$24.00
Roasted airline chicken breast with rice pilaf, braised greens and apple raising chutney.
Butternut Lasagna Tasting Plate
$18.00
Layers of butternut squash, herbed ricotta, sauteed spinach and bechamel sauce,
Chicken Roulade Plate
$24.00
Prosciutto stuffed chicken breast, saffron rice and spiced peppers.
Cod en Persillade Tasting Plate
$23.00
Atlantic cod coated in parsley bread crumbs with braised red cabbage, lardons and apples.
Porchetta
$25.00
Pork loin stuffed with local Italian sausage wrapped in bacon, mixed fingerling potatoes, arugula and mustard vinaigrette.
Shrimp and Grits Tasting Plate
$22.00
Sauteed shrimp with lardons, leeks, bell peppers and worcestershire pan sauce atop white cheddar grits and green onions.
Smoked Rack of Lamb Plate
$25.00
Lightly smoked rack of lamb, baked green lentils, sumac cole slaw and banylus vinegar.
Tuna Tartare Plate
26.00
Fresh tuna dressed in a sesame ginger vinaigrette, herbs, sea salt, cucumber and avocado.
$Dinner Sandwiches
Beyond Beef Burger
$10.00
Beyond beef pattie, mixed greens, onion, tomato jam and Italian bun.
Steak Wrap
$13.00
Thinly sliced seasoned steak, caramelized onions, mixed peppers and mornay.
Chicken Presse
$12.00
Roasted chicken breast, cranberry mostarda, arugula, red onion and Swiss cheese.
Crab Cake Sandwich
$14.00
Lump crab cake, sumac cabbage slaw and Sriracha vinaigrette on brioche bun.
Southwest Chicken Wrap
$13.00
Roasted chicken breast, bacon, tomato, red onion, Cotija, chipotle-lime dressing and tomato-basil wrap.
Chicken Salad Sandwich
$12.00
Classic chicken salad with roast chicken, celery, marcona almonds and creamy mayonnaise dressing on a soft brioche bun.
BBLT Sandwich
13.00
Crisp bacon, Brie cheese, tomato jam, arugula and basil aioli on toasted sourdough.
$Dinner Childrens Menu
Comes with a choice of fries or fruit.Kids Hot Ham and Cheese
$5.00
Kids Grilled Cheese
$5.00
Kids Chicken Fingers
$5.00
Lightly breaded.
Kids Tortellini
5.00
Served with butter or cheese sauce.
$Prix Fixe
Prix Fixe
$20.00
Choice of soup, salad and tasting plate. May add an appetizer for an additional charge.
Pasta Meal Kit
15.00-30.00
Spaghetti with choice of sauce, house salad and house made crostini.
$Lunch Soups and Salads
Robust Chowder Soup
$8.00
Gulf rock shrimp, corn, Spanish chorizo, andouille sausage with diced potatoes, sweet peppers and onions.
Robust Onion Soup
$10.00
A proprietary blend of onions, lardons, sherry and rich stock, topped with garlic croutons and Swiss cheese.
Caesar Salad
$8.00
Romaine lettuce, croutons, shaved Parmesan and classic Caesar dressing.
Kale Salad
$10.00
Shaved kale, red cabbage, carrots, kohlrabi, cranberries, toasted walnuts, Pecorino cheese and ver-jus rouge vinaigrette.
Robust Salad
$9.00
Mesclun mix, roasted seasonal squash, Granny Smith apples, Cotija cheese and maple vinaigrette.
Beet Salad
$10.00
Mixed baby beets, lemon ricotta, pickled shallot, shaved fennel, Arugula, Spinach, tarragon vinaigrette and garlic bread crumb.
Chef's Seasonal Daily Soup
$7.00
French Onion Soup
$9.00
Classic onion soup with caramelized onions, lardons, beef broth, garlic croutons and melted Gruyere.
Kale Salad
$10.00
Shaved kale and red cabbage with dried cranberries, carrots, toasted pine nuts and pecorino cheese in a pumpkin goddess dressing.
Tomato Panzanella Salad
10.00
Heirloom tomatoes, pickled shallots, arugula, basil, fresh mozzarella, cubed ciabatta and balsamic vinaigrette.
$Lunch Cheese Plates
Manchego Cheese Plate
$9.50
Spain. Sheep's milk, aged 6 months and pasteurized.
Grand Noir Bleu Cheese Plate
$10.50
Germany. Triple cream cow's milk, makes for a mild and creamy bleu cheese, pasteurized.
Delice de Bourgogne Cheese Plate
$10.50
France. Triple cream cow's milk cheese. Pasteurized.
Murcia Al Vino Cheese Plate
$10.00
Goat's milk, aged cheese washed twice in Spanish red wine pasteurized.
Chimay Cheese Plate
$10.00
Belgium. Trappist cow's milk pasteurized.
Chef's 4 Cheese Sampler Plate
19.50
Chef's selection of cheeses.
$Lunch Sandwiches
Beyond Beef Burger
$10.00
Beyond beef pattie, mixed greens, onion, tomato jam and Italian bun.
Steak Wrap
$13.00
Thinly sliced seasoned steak, caramelized onions, mixed peppers and mornay.
Chicken Pressed Sandwich
$12.00
Roasted chicken breast, cranberry mostarda, arugula, red onion and Swiss cheese.
Crab Cake Sandwich
$14.00
Lump crab cake, sumac cabbage slaw and Sriracha vinaigrette on brioche bun.
Southwest Chicken Wrap
$13.00
Roasted chicken breast, bacon, tomato, red onion, Cotija, chipotle-lime dressing and tomato-basil wrap.
Chicken Salad Sandwich
$12.00
Classic chicken salad with roast chicken, celery, marcona almonds and creamy mayonnaise dressing on a soft brioche bun.
BBLT Sandwich
$13.00
Crisp bacon, Brie cheese, tomato jam, arugula and basil aioli on toasted sourdough.
Black and Bleu Steak Wrap
$13.00
Thinly sliced blackened seasoned steak, caramelized onions, tomato, arugula and bleu cheese aioli in a tomato basil tortilla wrap.
Falafel Gyro
$10.00
House made falafel with marinated tomatoes and cucumbers, spinach, feta cheese and tzatziki dressing in a warm pita.
Porchetta Sandwich
$13.00
Stuffed pork loin, wrapped in bacon, caramelized onions, Arugula and Fontina, lemon vinaigrette and ciabatta bun.
Turkey Club
$12.00
Mesquite turkey breast, bacon, lettuce and tomato, Gruyere cheese and garlic aioli on sourdough bread.
Tuscan Tuna Melt
$13.00
Lightly dressed tuna salad, capers, herbs and arugula topped with smoked mozzarella on toasted Cuban bun.
Veggie Bahn Mi Sandwich
10.00
Chickpea faux gras, crispy Burmese tofu, carrots, cucumbers, pickled fresno peppers, cilantro and ver-jus vinaigrette on Italian bread.
$Lunch Charcuterie Plates
Salami Toscano Charcuterie Plate
$10.00
Fennel and garlic salami.
Sweet Coppa Charcuterie Plate
$9.00
Spiced and dried pork shoulder.
Prosciutto Charcuterie Plate
$10.00
Cured and dried ham.
Pate de Campagne Charcuterie Plate
$9.00
Seasoned pork shoulder, ground and cooked in house.
Bresaola Carpaccio Style Charcuterie Plate
$11.00
Salt-cured beef, topped with Parmesan cheese, arugula and truffle oil.
Chef's Charcuterie Sampler Plate
$18.00
Chef's selection of charcuterie.
Charcuterie and Cheese Plate
19.50
Chef's selection of charcuterie and cheese.
$Lunch Flatbreads
Veggie Flatbread
$14.00
Roasted tomatoes, zucchini, summer squash, eggplant, fresh mozzarella and balsamic glaze.
Bacon and Egg Flatbreads
$14.00
Basil pesto, bacon lardons, peas, fontina and sunny side up egg.
Chicken and Kale Flatbread
$14.00
Parmesan bechamel, sauteed kale, roasted chicken and caramelized onions.
Figgy Piggy Flatbread
$14.00
Fig jam, prosciutto, bleu cheese and arugula.
Mushroom Flatbread
$14.00
Parmesan cream sauce, spinach, ozark forest mushrooms and mozzarella.
Smoked Tomato Flatbread
$14.00
Roasted garlic, smoked tomatoes, basil and fresh mozzarella.
Mushroom Flatbread
$14.00
Marinated Ozark Forest mushrooms, winter squash puree, toasted walnuts, Pecorino, arugula and tahini yogurt dressing.
Figgy Piggy Flatbread
14.00
Fig jam, lardon, Granny Smith apple, bleu cheese, arugula and maple vinaigrette.
$Lunch Shareables
Baked Goat Cheese
$11.00
Spicy tomatoes, fresh goat cheese, banyuls vinegar and herbs.
Spinach and Artichoke Dip
$9.00
Spinach, roasted red peppers, artichokes, cream cheese, mozzarella and Parmesan cheese.
Red Lentil Dhal
$10.00
Red lentils, onions, tomatoes, spices, cooked together with coconut milk, cilantro zhoug and pita.
Baked Camembert
$14.00
4 oz. Camembert wheel wrapped in puff pastry with cranberry mostarda and marcona almonds.
Crab Dip
$14.00
Creamy crab spread served with crostini.
Asparagus Gratian
$14.00
Asparagus, sauteed spinach, Parmesan cream sauce on ciabatta.
Crab Salad
$14.00
Creme fraiche, herbs, red peppers, celery and avocado.
Edamame Hummus
$10.00
Puree of edamame herbs and garlic, pickled vegetables and pita.
Roasted Garlic Hummus
9.00
Traditional puree of chickpeas, roasted garlic, beet tapenade, feta cheese and warm pita.
$Featured Desserts
Chocolate Trifle
$8.00
Chocolate chip brownie, dark chocolate mousse, white chocolate mouse, chocolate sauce and cacao nibs.
Seasonal Fruit Pie
$8.00
Puff pastry dusted with raw sugar, seasonal fruit filling and serendipity vanilla ice cream.
Salted Caramel Pot de Creme
$8.00
Caramel custard topped with whipped cream and fleur de sel.
Peanut Butter Mini-Pie
$8.00
Chocolate cookie crumb crust, peanut butter custard, dark chocolate whipped cream and caramel sauce.
Robust Dessert Flight
$13.00
A trio sampling of our cream cheese brownie, salted caramel pot de creme and peanut butter mini-pie.
Triple Creme and Bubbles
$15.00
Triple-creme delice, dried fruit and marcona almonds with a flute of prosecco.
Key Lime Tart
$8.00
Creamy lime-flavored custard, over graham cracker crust, and mascarpone whipped cream.
Liquid Dessert
$18.00
1 oz. pour each of la fleur renaissance Sauternes, smith and woodhouse ruby port and badia di marona vin santo.
Triple Creme and Bubbles
$15.00
Triple-creme delice, dried fruit and marcona almonds with a flute of prosecco.
Menu for Robust Wine Bar is provided by findrestaurantmenu.com
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