First Plates
Trio of Dips
$8.50
Edamame hummus, lemon chickpea, garlic curried eggplant. Served with toasted naan. Additional naan $1.00
Ahi Tuna
$13.50
Tartar style with cucumber, tomato, green onion, avocado, daikon, chili lime and crisp lavash
Caviar Deviled Egg
$7.95
House made trio, roasted red pepper, smoked tomato basil and roasted garlic. Topped with vegetable caviar
Italian Inspired Meatball
$9.95
Beef, veal, fresh parmesan, herbs ina red wine garlic reduction
Reuben Bake
$8.95
Blend of corned beef, sauerkraut, swiss cheese, caraway, mascarpone, house made 1000 islandwith rye crisp
Focaccia Margarita Pizza
$9.95
House-made focaccia, roasted roma tomato, fresh mozzarella, and sweet basil
Focaccia Chicken Pizza
$10.25
House-made focaccia, white meat chicken,roasted roma tomato, feta and fresh spinach
Polenta Cupcakes
8.50
Smoked gouda, shiitake & crimini mushrooms, garlic, onion, fresh herbs in a sherry demi reduction
$Greens & Wraps
Farm Pear Salad
$10.25
Baby greens, port poached pear, candied pecans, dried cranberries, gorgonzola creme brulee, raspberry vinaigrette
Blackened Watermelon Salad
$9.00
Lightly seared, served with mixed greens, feta, sugar snap peas and spicy pecans. Balsamic reduction sauce
Cold Smoked Missouri Trout
$13.50
Smoked in apple wood, on mixed green with tomatoes, capers and red onions. Served with lemon garlic aioli and crostini
Summer Tomato Salad
$9.50
Missouri tomatoes, pea shoots, pickled beets, local goat cheese with a passion fruit vinaigrette
Vino Wrap
8.75
Sesame edamame spread, mixed greens, chili-lime sauce, napa cabbage, tomatoes, scallion, cucumber or whole wheat tortilla
$Signature Plates
Spinachi
$13.50
House-made pasta, roasted missouri mushrooms, asparagus, spring baby peas, herb broth and shaved parm
Layered Eggplant
$10.50
Wild mushrooms, caramelized onion, mozzarella, marinara, mixed greens with a honey-balsamic vinaigrette
Smoked Brisket Tacos
$11.50
Oven roasted tomatoes, melted blue cheese sauce, napa slaw and maple scented baked beans
Wild Mushroom & Rock Shrimp Crepe
$11.95
Brie, tarragon cream, in a buckwheat crepe. Served with mixed greens
Missouri Grass Fed Beef Sliders
11.50
Ozark plateau, served on brioche with tomato jam and sweet corn pudding
$Fromage To Share Choose 3
Salumi add $5.00Ementhaler
$15.95
Humbolt Fog
$15.95
Red Windsor Vermont White Cheddar
$15.95
Red Dragon Missouri Fresh Goat
$15.95
Huntsman Stilton Blue
$15.95
Double Creme Brie Bellavintano
15.95
$The End
Chocolate Pate
$7.50
Decadent chocolate with raspberry coulis
Fresh Fruit Crisp
$6.95
Served warm with streusel crumb
Strawberry Napoleon
$6.00
Puff pastry, strawberries, whipped creme , lemon curd
Nutella Crepe
$4.99
Sweet crepe, nutella chocolate, melted butter, granulated sugar
Serendipity Ice Cream's
$3.50
Salted caramel, vanilla bean, gold coast chocolate, strawberry, gooey butter, coffee
Key Lime Tart
$6.95
Cool and refreshing. Served with raspberry sauce and lemon curd
Apple Caramel Pie
$6.95
Warmed with bourbon cream and fresh whip cream
Menu for Vino Nadoz Bistro & Wine Bar is provided by findrestaurantmenu.com
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