1st Course
Choice of:Fried Calamari
with Spicy Arrabbiata Sauce
Panko Fried Blue Crab Cake
$5
with Citrus Remoulade
Roasted Brussels Sprouts
with Toasted Pancetta and Balsamic Reduction
Fresh PEI Mussels
$5
with White Wine, Lemon, Cream, Shallots and Grana Padano
Fried Tiger Shrimp
with Spicy Chili Aioli and Apricot Vinaigrette
Seared Sea Scallops
$10
with Apples and Creamy Polenta
Roasted Cauliflower
with Herb Gremolata, Cauliflower Puree and Brown Butter
Wagyu Tenderloin Tartare
$10
with A5 Vinaigrette and Fingerling Chips
Grilled New Zealand Lamb Chops
5
with Pistachio Pesto and Red Wine Reduction
$2nd Course
Choice of:Roasted Wild Mushroom Soup
with Porcini Cream and Chives
Apple, Manchego Cheese and Chive Salad
with Sicilian Olio Verde
Classic Caesar
with Grilled Tiger Shrimp and Garlic Baked Croutons
Roasted Beet Salad
with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette
Minnesota Wild Rice Soup
with Duck Confit and Heirloom Carrots
Hamachi Crudo
5
with Pickled Kumquat, Dill, Sugar Snap Peas and Smoked Salt
$Entree
Choice of:Ragu alla Bolognese
with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano
Braised Beeler's Farm Pork Shank
$5
with Sweet Potato Puree and Port Demi-Glace
Roasted Bell & Evans Chicken
with Parmesan Risotto and Wild Mushroom Marsala Cream
Butternut Squash Risotto
with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan
Shrimp Scampi
with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Basil
Pistachio Encrusted Chilean Sea Bass
$15
with Pomodoraccio Tomato, Broccolini and Cennellini Bean Puree
Creekstone Farms Ribeye
$20
with Grilled Asparagus, Whipped Potatoes and Mint Gremolata
Linguini Carbonara
with Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk
Panko Crusted Walleye
$5
with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc
Massachusetts Sea Scallops
$15
with Tiger Shrimp, Roasted Potatoes, Pancetta, Sicilian Butter and Herb Panko
Snake River Farms Wagyu Beef Tenderloin
$30
with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace
Peppercorn Cursted Elk Loin
$20
with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace
Surf & Turf
$50
Wagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Drawn Butter
Dessert
Vanilla Bean Creme Brulee
$10
Butterscotch Budino
$10
with Sea Salt and Caramel
Chocolate Souffle Cake
$10
with Toasted Marshmallow and Salted Caramel Ice Cream
Lemon Cheesecake
$10
with Blueberry Compote and Creme Anglaise
Warm Apple Crisp
$10
with Cinnamon Ice Cream
Hand-Crafted Cocktails
Elderflower Martini
Vodka, St. Gernain Elderflower Liquer and Sparkling Wine. Served Up
Orangecello Martini
Vodka, Lemoncello and Lemon Twist. Served Up
Black Cherry Collins
Beefeater Gin, House Made Sour and Sweet Black Cherries. Served on the Rocks
Perfect Pimm's Cocktail
London Dry Gin, Pimm's No. 1, House Sour and Bittercube Bolivar Bitters. Served Up
Passion Chili Sour
Chili-Infused Kentuckey Bourbon Whiskey, Passion Fruit and House Made Sour. Served on the Rocks
Fresh Ginger Jameson
Jameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. Served on the Rocks
Margarita
1800 Reposado Tequila, Gran Gala Triple Orange Liqueur, Fresh Lime and Salt. Served on the Rocks
Top Sidecar
Courvosier VS Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice and Sugar. Served Up
Cucumber Margarita
Cucumber and Mint Infused Sauza Blanco Tequila, Fresh Lime and Salt. Served on the Rocks
Classic Caipirinha
Leblon Cachaca Natural Sugar Cane Rum, Muddled Fresh Lime and Sugar. Served on the Rocks
Italian Basil Mojito
Puerto Rican Silver Rum, Fresh Basil Leaves, Orangecello, Lime and Soda. Served on the Rocks
Old Fashioned
Maker's Mark Bourbon, Bitters, Sugar, Orange, Cherry. Served on the Rocks
Menu for Acqua Restaurant and Bar is provided by findrestaurantmenu.com
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