Appetizers
Bruschetta
$10.99
Warm roma tomatoes and fresh basil tossed in olive oil and served on garlic crostini.
Mediterranean Artichoke Dip
$12.99
Sun-dried tomatoes, artichoke hearts, red and green bell peppers baked into a creamy cheese dip. Served with garlic bread.
Mozzarella Caprese
$12.99
Gluten-free. Fresh mozzarella, tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic vinegar.
Calamari
$15.99
Tender squid rings dusted with seasoned semolina flour and lightly fried, served with lemon aioli.
Mussels Alla Pescatore
$14.99
Gluten-free. Steamed in white wine and red pescatore seafood sauce with roma tomatoes, garlic and fresh chopped basil. Served with garlic parisian crostini.
Shrimp Aglio e Oglio
$14.99
Tender shrimp baked in garlic and olive oil sauce with toasted Italian garlic bread.
Margherita Pizza
$13.99
Fresh mozzarella and tomato sauce with fresh basil on our homemade crust.
Shrimp & Artichoke Pizza
$13.99
Baby shrimp, artichokes, mozzarellaand pesto cream sauce on our homemade crust.
Sausage
$13.99
Our house honey fennel Italian sausage with mozzarella on our homemade crust.
Mediterranean Pizza
13.99
Roasted red peppers, kalamata olives, artichoke hearts, sun-dried tomatoes and fresh diced tomato sauce on our homemade crust.
$Soup & Salads
Poached Pear Balsamic Salad
$13.99
Bartlett pears poached in port wine and balsamic vinegar on top of a blend of mixed greensand romaine lettuce with walnuts, gorgonzola cheese and balsamic vinaigrette.
Grilled Chicken Caesar
$16.99
Grilled chicken breast and romaine lettuce, roma tomatoes, shaved Parmesan and croutons, tossed with our house Caesar dressing.
Grilled Salmon Salad
18.99
Grilled orange-glazed salmon served on a bed of romaine and fresh baby spinach with roma tomatoes, shaved Parmesan cheeseand blood orange vinaigrette.
$Baked Pasta
Lasagna
$19.99
Layers of pasta with our homemade bolognese sauce, bechamel, mozzarellaand Parmesan cheeses.
Seafood Cannelloni
$20.99
Shrimp, scallopsand white fish wrapped in a sheet of pasta, topped with a seafood sherry cream sauce and baked.
Mostaccioli Siciliani
19.99
Penne pasta mixed with our fresh tomato sauce, Italian sausage, onions, red and green peppers, topped with mozzarella cheese.
$Pasta
Linguini aglio Positano
$15.99
Tossed with sun-dried tomatoes, artichoke hearts, kalamata olivesand spinach in our aglio e oglio sauce.
Spaghetti Gamberetti
$20.99
Sauteed shrimp, ripe roma tomatoes, fresh chopped basiland minced garlic tossed in olive oil.
Spaghetti al Pomodoro Fresco
$15.99
Ripe roma tomatoes, fresh chopped basiland minced garlic tossed in olive oil.
Spaghetti & Meatballs
$17.99
Smothered in fresh tomato sauce.
Marsala Ravioli
$20.99
Chicken and three cheese-filled ravioli with sauteed chicken and portabella mushrooms in a creamy sweet marsala sauce.
Linguini al Frutti di Mare
$24.99
Clams, mussels, shrimpand Atlantic cod sauteed in our red pescatore seafood sauce.
Spicy Chicken Penne
$19.99
Penne pasta in pesto cream sauce topped with sun-dried tomatoes, roasted red peppersand Cajun-spiced chicken breast.
Crab Ravioli
$21.99
Stuffed with crab and cheese with red, green, and yellow peppers in a grand Marnier Parmesan cream sauce.
Fettuccine Bolognese
$16.99
Our nonna's tomato sauce infused with seasoned ground beef.
Chicken & Spinach Gnocchi
$20.99
Gnocchi tossed with sauteed chicken and fresh spinach in a pesto Parmesan cream sauce with gorgonzola cheese.
Penne Rosa con Carne
$16.99
Penne pasta tossed in our hearty rosa vodka sauce with tomato, Parmesan cream, gorgonzolaand seasoned ground beef.
Fettuccine Chicken Alfredo Primavera
19.99
Sauteed chicken and a medley of carrots, broccoli, mushrooms, and yellow squash in a Parmesan cream sauce.
$Chicken & Veal
Chicken Pesto Lemoncello
$22.99
Topped with pesto lemoncello cream sauce served with fettuccine tossed in the same sauce.
Veal Marsala
$27.99
Sauteed portabella mushrooms and garlic in a creamy sweet marsala wine sauce served with garlic mashed potatoes.
Veal Pesto Lemoncello
$27.99
Topped with pesto lemoncello sauce served with fettuccine tossed in the same sauce.
Chicken Marsala
$22.99
Sauteed portabella mushrooms and garlic in a creamy sweet marsala wine sauce served with garlic mashed potatoes.
Chicken Limone
$22.99
Sauteed artichoke hearts and capers in a lemon basil beurre blanc sauce served with grilled asparagus and garlic mashed potatoes.
Veal Limone
$27.99
Sauteed artichoke hearts and capers in a lemon basil beurre blanc sauce served with grilled asparagus and garlic mashed potatoes.
Veal Parmigiana
$27.99
Hand breaded and smothered in tomato sauce, topped with melted mozzarella cheese and served with spaghetti marinara.
Chicken Parmigiana
22.99
Hand-breaded and smothered in tomato sauce, topped with melted mozzarella cheese and served with spaghetti marinara.
$Steaks & Chops
Ribeye (14 oz.)
$32.99
Simply grilled steaks. Served with garlic mashed potatoes.
Chef's Filet Stacker
$35.99
8 Ounces tenderloin filet stack with grilled steak tomatoes, breaded eggplant, sauteed spinach and balsamic butter reduction sauce. Served with garlic mashed potatoes.
Pork Ribeyes
$26.99
Two 8 Ounces pork ribeyes rubbed with sweet spices, set on a bed of caramelized onions and topped with sun-dried cranberries and finished with port reduction. Served with chianti mushroom risotto.
Filet Mignon (8 oz.)
$32.99
Simply grilled steaks. Served with garlic mashed potatoes.
Ribeye Sole Mio
$35.99
14 Ounces ribeye topped with sweet caramelized onions, chopped sauteed bacon and marsala reduction sauce. Served with garlic mashed potatoes.
Balsamic Medallions with Risotto
35.99
Two 4 Ounces beef tenderloin medallions grilled and set on a bed of caramelized onions with a balsamic butter reduction and gorgonzola cheese, served with chianti mushroom risotto.
$Fish & Seafood
Baked Walleye Beurre Blanc
$26.99
Lightly breaded Canadian walleye with lemon beurre blanc served with mixed sauteed vegetables.
Scampi
$25.99
6 sauteed jumbo shrimps served with grilled asparagus and linguine garlic oil sauce.
Cioppino
$25.99
A delicate Italian stew of clams, mussels, shrimp and Atlantic cod in a seafood pescatore sauce. Served with garlic parisian crostini.
Salmon Etna
$27.99
Grilled Norwegian salmon topped with artichoke hearts, capers and spinach with a light fresca sauce. Served with mixed sauteed vegetables.
Australian Sea Bass (Barramundi) & Shrimp
$29.99
Australian sea bass topped with shrimp, sun-dried tomatoes, kalamata olives, artichokes in garlic oil Sicilian sauce served with grilled asparagus.
Adobo Lemon Beurre Blanc Salmon
$27.99
8 Ounces lightly breaded and baked fresh Norwegian salmon, topped with lemon chipotle adobo buerre blanc sauce. Served with grand marnier pesto risotto arborio and grilled asparagus.
Scallops & Shrimps
$29.99
Sauteed U10 scallops and U15 jumbo shrimps served with grilled asparagus and linguine with sauteed portabella mushrooms in garlic oil sauce.
Menu for Sole Mio Ristorante is provided by findrestaurantmenu.com
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