Starters
Seared Day Boat Scallop in Smoky Gazpacho
$10.00
Tomato, cucumber, ginger, serrano, toasted croutons, cilantro
Chorizo Stuffed Demi-Sec Plums
$12.00
Wrapped with alto adige speck ham, tutta calabria pepper sauce
Lake Trout & Purple Potato
$12.00
Smoked in house lake trout, carrot, water chestnut, bacon, cilantro, fresno chili, peanuts
Crab Cake
$11.00
Lump blue crab, lemon grass aioli
Alder Plank Shrimp
$14.00
Plank seared gulf shrimp, yuzu dipping sauce
Braised Calamari in Ginger Black Bean Sauce
$12.00
Toasted farro risotto, rhode island calamari, fermented black beans, parsley
Wild Mushroom Flatbread
$14.00
Mascarpone, mushrooms, truffle
Lamb Meatballs
$10.00
Lamb, tzatziki, mint, ver jus reduction
Steak Tartare
$11.00
Hand cut beef tenderloin, caper, shallot, porcini oil
Cheese Plate
12.00
$Salads
Roasted Red Grape, Marcona and Lomo
$9.00
Mixed lettuces, shaved lomo, roasted grapes, spiced marcona almonds, manchego, maple cumin vinaigrette
Lobster Avocado
$14.00
Baby greens, avocado, jicama, chilled lobster, green peppercorn aioli, lemon-buttermilk dressing
Butter Lettuce Fresh Herb
$9.00
Toasted walnuts, gorgonzola dolce vinaigrette, lavender honey
Caesar
8.00
Romaine hearts, shaved parmesan, croutons, garlic anchovy dressing
$Entrees
Massachusetts Day Boat Scallops
$28.00
Whipped cauliflower puree, roasted porcini oil, calabria pepper beurre blanc, basil
Bell & Evans Farm Roasted Chicken
$23.00
Whole roasted young chicken, red grape, pine nut agrodolce
Rib-Eye Steak
$31.00
16oz marinated boneless rib-eye, sweet pepper, cremini, arugula, porcini vinaigrette
Filet Mignon
$29.00
8oz tenderloin of beef, yellow squash, tarragon shallot butter, tomato confit
Grass Fed Ny Strip
$38.00
14oz NY strip steak, pink peppercorn jus, roasted garnet yam puree
Fresh Air Pork Tenderloin
$28.00
8oz Grass run farm's duroc pork tenderloin, swiss chard, benton's hickory smoked bacon, currents, citrus butter, whipped potato
Maple Leaf Farms Duck Breast
$28.00
7oz Seared duck breast, fig and port reduction, pomegranate, kumquat, turnip puree
Market Fish
Our market fish is determined by season and inspiration
Market Fish
Our market fish is determined by season and inspiration
Sides
Banana Fingerling Potatoes
$9.00
Horseradish creme frache, chive
Caramelized Radishes
$9.00
Swiss chard, orange bourbon glaze
Roasted Cauliflower
9.00
Anchovy butter, almonds, grana padano
$Desserts
Cheese Plate
$12.00
Hot Chocolate Cake
$9.00
Valrhona chocolate, Izzy's vanilla ice cream
Signature Brown Butter Pudding
$8.00
Chocolate caramel, whipped cream, citron salt
Coconut Banana Cream Pie
$9.00
Macaroon crust, peanut butter caramel
Izzy's Ice Cream
$5.00
Salted caramel, vanilla, licorice
Menu for Joan's in the Park is provided by findrestaurantmenu.com
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