Happy Hours
Marinated Olives & Pickles
$3.50
French Fries
$3.50
Sheep's milk feta fondue & parsley
Grilled Kofta Meatballs
$5.50
Served with a? slightly spicy tomato sauce
Chicken & Porcini Mushroom Croquettes
$5.50
Our take on the classic spanish dish
A Selection of Traditional Spreads
$5.50
Served with fresh pita
Bastirma
$7.50
House cured and dried beef in the turkish style
Lamb Bacon "BLT"
$7.50
House made lamb bacon, tomato jam and arugula on vanilla egg bread
Roast Lamb "Sandoozles"
$7.50
Spicy feta and pickled cucumber on a seeded bun
To Share Mezze, Tapas & Snacks
Hummus Original
$7.00
A puree of chickpeas with tahini, lemon, garlic and palestinian olive oil. Just like in palestine. Add bastima $3.00
Hummus Turk
$9.00
Served with caramelized paprika butter and za'tar. Add bastima $3.00
A Selection of Traditional Spreads
$9.00
Yellow lentil,? smokey eggplant and spicy feta.
Bastirma
$10.00
House cured and dried beef in the turkish style with seasonal accompaniments
Giant Beans
$7.00
Dressed in lemon, olive oil and dill
Marinated Olives & Pickles
$5.00
A changing selection
Slow Cooked Green Beans
8.00
Served with tomato in the style of my palestinian grandmother
$Salads, Apps & Sides
Green Salad
$9.00
Served with soft herbs, nuts, seeds, soft boiled egg and grilled lemon or shallot dressing
Gently Smoked Arctic Char
$13.00
Served with green charmoula, yogurt and potato
Figs & Foie
$13.00
Turkish white figs stuffed with foie gras served with aged balsamic vinegar and hazelnuts
Chicken "Bisteeya"
$9.00
An aromatic saffron stewed chicken & almond pie wrapped in a phyllo pastry with cinnamon sugar
Lamb Bacon "BLT"
$9.00
House made lamb bacon, saffron-tomato jam and arugula on vanilla egg bread
Coriander Potatoes
$8.00
Served with roasted tomatoes, caramelized paprika butter and garlic yogurt
Caramelized Brussels Sprouts
$9.00
Served with lemon, anchovy, parsley and tahini
Fall Mushroom Farrotto
13.00
Farro cooked in the style of risotto with fall mushrooms, parsley and taleggio cheese
$To Share Mezze, Tapas & Snacks
Croquettes w/ Chicken & Porcini Mushroom
$7.00
Our take on the classic spanish dish
Croquettes w/ Beef Ham & Manchego Cheese
$8.00
Our take on the classic spanish dish
Octopus "A La Plancha"
$9.00
Cooked on a hot plate with toasted garlic, smoked paprika and sherry
Fried Cauliflower
$8.00
Served with sheep's milk feta fondue and north african spices
Middle Eastern Sausage
$8.00
House made beef, lamb & pine nut sausage with lemon
Fried Beef Kubbeh
$8.00
Bulgur shell stuffed with spiced beef and pine nuts served with cucumber yogurt
Grilled Kofta Meatballs
$9.00
Served with a slightly spicy tomato sauce
Lamb Brain
6.00
Served with olive oil stewed tomatoes, garlic and parsley
$Entrees, Big Plates
Roasted Chicken
$21.00
Served with eggplant lovash, tahini and exotic spices
Sauteed Parisian Gnocchi
$21.00
Served with autumn vegetables, soft herbs and black truffle-taleggio cheese fondue
Grilled New York Strip
$29.00
Thick cut strip loin with "nicoise" condiment
Grilled Lamb Chops
$38.00
Marinated in greek herbs & spices, served with lemon or olive oil sauce
Whole Roasted Branzini
"Mediterranean sea bass" with crispy grape leaves, olive oil, lemon and herbs
Tagine
A traditional slow cooked north african dish named after the cooking vessel.Lamb Shank
$27.00
Served with squash, chickpeas, honeyed onions, ras el hanout and sultanas
Duck Leg (1/2)
$30.00
In a fresh turmeric broth, turnips, white beans, apricotsand preserved lemon
Duck Leg
$45.00
In a fresh turmeric broth, turnips, white beans, apricotsand preserved lemon
Vegetable (1/2)
$18.00
Autumn vegetables and legumes with preserved lemon and "spice trail" tagine spice
Vegetable
$25.00
Autumn vegetables and legumes with preserved lemon and "spice trail" tagine spice
Seafood
A changing selection
Desserts
Pumpkin Bavarois
$9.00
Served with salted caramel, green apple, ras el hanout and pomegranate granita
Sour Cherries & Creme
$10.00
Creme brulee? tart with sour cherries, pears and arak
Traditional Pastry Plate
$9.00
A selection of our favorites
Shredded Phyllo & Sweet Cheese Pie
$11.00
Served with cardamom-saffron syrup and pistachios.
Chocolate & Coconut
$9.00
Chocolate cremeux, white chocolate or banana ganache, toasted coconut cake and passion fruit sherbet
House Made Ice Cream or Sorbet Flight
8.00
$Coffee
Turkish Coffee
$3.00
Coffee
$3.00
Espresso
$3.00
Latte
$4.00
Cappuccino
$4.00
Double Espresso
4.00
$Beverages
Mulled Cider
$5.50
Apple cider steeped with warm spices and ginger
Prince Charming
$5.50
Mango, ginger? and lime
Crocus Fields
$5.00
House made hibiscus or saffron tonic and lemon
Beautiful Tango
$4.00
Hibiscus tea infused with dark spices
Reed's Extra Ginger Brew
$3.50
Jamaican style ginger beer
Coca-Cola Bottle
$3.50
Mexican
Diet Coke
$2.50
Sprite
$2.50
Menu for Saffron Restaurant & Lounge is provided by findrestaurantmenu.com
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