Brunch Hors D'oeuvres
Island Creek Oysters with Seaweed Mignonette and Cocktail Sauce
$3.50
Raw. Per 1.
Shrimp Cocktail with Bacon Mayonnaise and Cocktail Sauce
$14.00
6 pieces.
Spinach Salad with Hazelnuts, Sunchokes and Hot Brown Butter
$10.00
Crumpets and Caviar with Traditional Accoutrements
35.00
Raw.
$Brunch
Yogurt with Cherry Almond Granola
$10.00
Avocado Toast with Pickled Red Onions and Mixed Greens
$13.00
Avocado Toast with Pickled Red Onions and Mixed Greens with King Crab
$28.00
French Omelet with Mixed Greens
$15.00
Classic Eggs Benedict with Fingerling Potatoes
$13.00
Raw.
Ham and Egg Cocotte with Black Truffle Cream
$15.00
Raw.
Cacio e Pepe Dumplings with Fried Egg
$16.00
Raw.
Lobster Spaghetti with Bacon in Brown Butter Cognac Sauce
$22.00
Raw.
Steak and Eggs with Fingerling Potatoes
$21.00
Raw.
Cheeseburger
$11.00-13.00
Short Stack of Buttermilk Pancakes with Maple Syrup and Butter
9.00
$Brunch Sides
Bacon
$5.00
Fruit
$6.00
Mixed Greens with Fennel
$5.00
Fingerling Potatoes with Caramelized Onion
6.00
$Brunch Sweet Treats
Monkey Bread
$6.00
Single Pancake
$4.00
Chocolate Chunk Banana Bread
6.00
$Dinner Hors D'oeuvres
Tempura Fried Anchovies
$4.00
Grilled Island Creek Oysters
$3.75
Per 1. Comes with potato chips, shallot cream and black pepper.
Cauliflower en Brioche with Delice de Bourgogne Butter and Black Olive
$9.00
Crispy Maitake Tea Sandwich with Fermented Fennel and Lemon
$12.00
Foie Gras and Prune Tart with Madeira Glaze
11.00
$Dinner Chilled Shellfish
Island Creek Oysters on the Half Shell with Seaweed Mignonette
$10.50-42.00
Raw.
Shrimp Cocktail with Bacon Mayonnaise
$16.00
Crumpets and Golden Imperial Caviar with Accoutrements
35.00-110.00
Raw.
$Dinner Salads and Appetizers
Fennel and Winter Citrus Salad with Radicchio and Pistachio
$10.00
Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter
$12.00
Pike Quenelle de Brochet with Sauce Nantua and Crayfish
$28.00
Smoked Lamb Belly with Socca Crepe and Cauliflower Giardiniera
$12.00
Ricotta Dumplings with Sweet Corn, Smoked Butter and Crispy Sweetbreads
$14.00
Wagyu Beef Tartare with Comte and Caper Berries
$16.00
Raw.
Cacio e Pepe Schupfnudel
16.00
$Dinner Entrees
Chicken Pithivier with Chanterelles, Charred Haricot Verts and Tarragon Cream
$35.00
Poached Jidori Eggs with Beurre Rouge, Roast Mushrooms, Crisp Potatoes and Walnuts
$25.00
Raw.
Snake River Farms Zabuton Steak with Crispy Chips, Hon Shimeji and Sauce Au Poivre
$49.00
Raw.
King Crab Stuffed French Omelet with Beurre de Baratte and Shokupan Toast
$35.00
Raw.
Grilled Rainbow Trout for 2 with Crispy Brandade, Grilled Zucchini and Hollandaise
58.00
Raw.
$Dinner Limited Edition
Bocuse Soup with Poached Chicken, Foie Gras and Puff Pastry
$15.00
Raw.
Amaretto Scented Duck a L'orange with Fennel, Olives and Almond Crumble
$34.00
Raw.
3 Year Aged Mangalista Ham with Melted Onion Torta Espanola
28.00
Raw.
$Dinner Accompaniments
Carrots in Carrot Butter
$8.00
Poached Leeks with Sauce Gribiche
$7.00
Sesame Preserved Lobster Mushrooms
$14.00
Le Cheeseburger with American Cheese and Bacon Mayo
12.00
$Desserts
Passion Fruit Tarte with Chocolate and Coconut
$9.00
Amaretto Savarin with Tonka Bean, Earl Grey Chantilly, Pear and Pomegranate
$9.00
Caramel Pot de Creme with Petite Pear and Almond Galette
$8.00
Chocolate Glazed Walnut Cake with Candied Orange Peel
8.00
$Drinks
Coffee
$3.50
Espresso
$3.50
Cappuccino
$4.00
Menu for Grand Cafe is provided by findrestaurantmenu.com
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