Aperitivos
Camaron Caribe
$13.00
Ahi beer battered shrimp, cilantro-potato-curry fritters, jalapeno aioli, sweet chili sauce, pickled onions, micro cilantro.
Guacamole
$12.00
Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, cilantro, served with homemade tortilla chips.
Ceviche
$14.00
A traditional South American ceviche of fish, shrimp and scallops, in a cilantro-aji amarillo sauce topped with pickled red onions.
Empanadas
$11.00
Choice of seafood, carne or vegetable empanadas served with an aji amarillo aioli or panca creme fraiche.
Fresca
$10.00
Organic greens, strawberries, cucumbers, fennel, toasted almond, blood orange vinaigrette.
Calamares
13.00
Fried calamari, cilantro aioli, lemon, chimichurri.
$Sandwiches
Negril Sandwich
$12.00
Jerk chicken, tomato, spinach, pineapple, cilantro aioli.
Tinga Sandwich
$12.00
Shredded chicken with tomatoes, onions, chipotle, seared panela cheese, lettuce, tomato.
Cubano Sandwich
$12.00
Ham, roasted pork, mustard aioli, pickles, avocado, tomato.
Carne al Horno Sandwich
$12.00
Steak, black beans, shredded lettuce, avocado, roasted red peppers, cilantro aioli.
Cochino Sandwich
12.00
Seared carne enchilada spiced pork, ham, cilantro aioli, shredded lettuce, tomato,avocado, black beans.
$Ensaladas
Espinaca
$10.00
Baby organic spinach, shaved apples, fennel, goat cheese tossed in a honey-ginger dressing.
Fresa
$10.00
Organic spring mix salad, strawberries, cucumbers, mangos, toasted almonds, ginger-blood orange vinaigrette.
Campesino
10.00
Yellow and Red vine ripe tomatoes, seared panela cheese, micro greens, cilantro infused oiland tamarind-balsamic reduction.
$Platos Fuertes
Carne Brava
$27.00
Pan seared red snapper, potatoes, zucchini, crimini mushrooms, haricot beans, guajillo butter sauce, pineapple salsa, pickled Jalapenos.
Jardinero
$19.00
Confit chimichurri potatoes, haricot beans, shallots, broccolini, zucchini, mushrooms, citron butter sauce.
Bife De Chorizo
$28.00
Argentine style grass-fed steak topped with gorgonzola, served with garlic herb fries, sauteed artichokes, asparagus and red peppers, drizzled with chimichurri.
Lechon
$24.00
Cilantro-jalapeno marinated pork tenderloin, roasted red pepper gnocchi, swiss shard, zucchini, caper butter sauce, pickled red onion.
Lubina
$29.00
Porcini crusted Chilean sea bass, oyster-bell pepper risotto, asparagus, saffron sauce, tomato-onion relish.
Pescado
$26.00
Pistachio crusted salmon, French lentils, squash, zucchini, crimini broth, creme fraiche, truffles.
Borrego
$26.00
Roasted rack of lamb, fingerling potatoes, haricot beans, caramelized, cauliflower, truffle oil, demi glaze.
Conchas
$28.00
Cardamon crusted scallops, baby spinach, coconut risotto, pineapple salsa, lemon butter sauce.
Valparaiso
26.00
Lime-maiz blanco crusted halibut, sauteed baby spinach, roasted corn mashed potatoes, cilantro-lemon sauce, tomato-red onion relish.
$Entrees
Arroz con Pollo
$14.00
Puerto Rican rice and chicken, tomatoes, peas, cilantro, cumin, onions, saffron, roasted peppers.
Camarones al Ajillo
$16.00
Sauteed shrimp, garlic, butter, fried plantains, white rice.
Enchiladas
$13.00
Shredded chicken, mole sauce, crema, pico de gallo, cottage cheese, white rice, black beans.
Bistec Encebellado
$14.00
Petite beef tenderloin tips, sauteed onions, wine, white rice, black beans.
Pollo Limon
$14.00
Jerk chicken breast, citrus-cilantro butter, white rice, black beans.
Carne Frita con Mofongo
$15.00
Sauteed pork tenderloin, white wine, onion, garlic, mofongo de yucca.
Menu for Cafe Ena is provided by findrestaurantmenu.com
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