STARTERS
Roquefort Steak Tips
$14.00
blackened tenderloin with a roquefort cream sauce
Kobe Beef Sliders
$19.00
three slices of heaven
Calamari
$11.00
lightly breaded and flash fried served with a roasted garlic aioli
Jumbo Lump Crab Cake
$13.00
light airy crab bake with a lemon cayenne remoulade
Onion Rings
$6.00
gourmet breaded thick-sliced
Oysters Rockefeller
$19.00
baked with bacon, spinach and sabayon
Chicago Spinach Artichoke Dip
$10.00
traditional-style served with sour cream, fresh salsa and tortilla chips
Firecracker Shrimp
16.00
grilled with 7's spice butter sauce
$SOUP
Jon's Famous Lobster Bisque
$6.00-10.00
A classic rich and creamy presentation with a velvety smooth texture and a coat of cognac with robust lobster flavor
French Onion
6.00
caramelized onions in a hearty stock topped with a parmesan crusted crouton and melted gruyere and Swiss cheese
$SALADS
Wedge Salad
$8.00
1000 island, ranch, french, blue cheese
Beef Steak Salad
$9.00
slivered onions, crumbled bleu cheese, herb vinaigrette
Houston Salad
$8.00
mixed greens, applewood-smoked bacon, cheddar cheese, tomatoes, hard boiled egg with honey mustard and hot bacon
Baby Spinach Salad
$9.00
shaved red onions, warm pancetta dressing and parmesan reggiano
Classic Caesar
10.00
$RAW BAR
AUSTRALIAN COLD WATER LOBSTER TAILS
Sweet goodness from the cold waters south of the equator. 12 ounces broiled to order
GRAND SEAFOOD TOWER
90.00
The French, long ago, authored this feast. Our Plateau de Fruits de Mer is a cosmopolitan combination of lobster tail, jumbo shrimp coast oysters, king crab legs, mussels and assorted sauces
$STEAKS AND CHOPS
Naturally aged 28 days for maximum tenderness and flavor. Seasoned to enhance the flavor and broiled at 1700 degrees. Any turf can surf with lobster, king crab legs or prawns market pricedFilet
$38.00-48.00
a full-bodied texture with fine, even marbling
Bone-In Filet
$48.00
14 ounce finely marbled, french boned for enhanced flavor
KC Strip
$44.00
21 ounce New York strip with even marbling and in richness
Bone-In Ribeye
$44.00
20 ounce classice Delmonico known for its rich marbling
NY strip
$39.00
14 ounces of even marbled texture and taste
Norman's Filet
$44.00
topped colossal lump crab meat and finished with honey bourbon
Kobe Tenderloin
the finest american wagyu beef from the northwest region is cut and cooked to order purchase by the ounce 13 per ounce in 2, 4 or 6 ounce portions
Porterhouse
$48.00-96.00
all the tenderness of a filet and the flavor of a New York strip served with the Tbone in
Double Cut Pork Chop
$27.00
Grilled with an apple, onion and brandy compote
Herb Crusted Rack of Lamb
28.00
grilled to order and served with its own natural au jus
$BUTTERS
Chef crafted to enhance what nature intendedWhite Truffle
$2.00
Gorgonzola
$2.00
Horseradish
$2.00
Sun-Dried Tomato
$2.00
Maitre d'
$2.00
Mediterranean
2.00
$SAUCES
r.Norman's Sauce
$3.00
houney bourbon butter
Hollandaise
$3.00
Lemon Buerre Blanc
$3.00
Bearnaise
$3.00
Peppercorn Sauce
$3.00
Merlot Reduction
3.00
$ON THE SIDE
Serves 2-4 PeopleSimple Perfect Hash Browns
$8.00
One Pound Baked au Gratin
$8.00
baked with a bechame sauce
Traditional Mashed
$8.00
Sauteed Mushrooms
$8.00
Spinach
$8.00
creamed or Prosciutto Sauteed
Asparagus
$9.00
Steamed jumbo spears with garlic butter
Brocollini
$8.00
steamed with garlic butter
Norman's Hash Browns
$10.00
green pepper, onions and bacon
White Truffle Fries
$8.00
infused truffle oil and parmesan cheese
Matchstick Fries
$8.00
toossed with salt and vinegar
Sweet Potato Fries
$8.00
roquefort cream sauce
Mashed Sweet Potatoes
$8.00
Creamed Corn
$8.00
Chef's Vegetable of the Day
Sweet & Creamy Coleslaw
$8.00
Onion Strings
$8.00
Applesauce
$8.00
Macaroni & Cheese
$8.00
Truffle Macaroni & Cheese
9.00
$SPECIALTIES OF THE HOUSE
Rotisseried Half Chicken
$22.00
marinated in fresh herbs and slow roasted
Prime Burger
14.00
10 ounce hand-selected prime burger
$JET FRESH FISH
Simply Grilled
order any one of our jet fresh fish prepared specifically for you
Fresh Cut Seasonal Salmon
$25.00
Sea Bass
$32.00
Ahi
$32.00
Tilapia
$24.00
Crab Legs
Sea Scallops
$25.00
Shrimp
29.00
$CHEF'S COMPOSITION
Jumbo Fried Shrimp
$29.00
served with lobster slaw and blood orange medallons
Imperial Salmon
$26.00
Parmesan-crusted wild king salmon seared with garlic parmesan cream
King Crab Legs
steamed with garlic butter market
Blackened Tilapia
$24.00
iron blackened drizzled with champagne butter sauce
Blackened Jumbo Sea Scallops
$26.00
served with papaya cilantro butter sauce and bbq corn relish
Chilean Sea Bass
$32.00
seared atop tomato caper relish with a lemon buerre blanc
Ahi
32.00
sesame crusted seared rare with ginger slaw and wasabi ginger soy
$ICE CREAM DRINKS
Classic dinner house preparations with real ice creamBrandy Alexander
$8.00
Brandy, Dark Creme de Cacao, and ice cream
Pink Squirrel
$8.00
Creme de Alond, White Creme de Cacao, and ice cream
Golden Cadillac
$8.00
Galliano, White Creme de Cacao and ice cream
Grasshopper
8.00
Green de Menthe, White Creme de Cacao and ice cream
$COFFEE DRINKS COFFEE
Cappucino
$4.00
Espresso
$3.00
Cafe Mocha
$5.00
Cafe Latte
5.00
$ADULT COFFEE
Cafe Ole
$8.00
Frangelico, chocolate, cream and cinnamon
Irish Coffee
$8.00
Keoke
8.00
Brandy, Kahlua and Creme de Cacao, topped with whipped cream
$DESSERTS
Normans Bread Pudding
$8.00
Served with a rich bourbon glace
Chocolate Mousse Cup
$7.00
Rich chocolate mousse piped into a dark chocolate cup
Key Lime Cheese Cake
$8.00
Sweet and tart cheese cake with a graham cracker crust and mosaic sauces
Vanilla Bean Creme Brule
$7.00
Traditional vanilla custard topped with caramelized sugar
Lava Cake
$9.00
A rich chocolate cake filled with a warm chocolate ganache topped with vanilla ice cream
Bananas Foster
$10.00
The classi 50's dish as created at Brennan's in New Orleans. Sebastian Joe's vanilla bean ice cream topped with flambeed rums and liqueur with bananas
Raspberry Torte
$7.00
French sponge cake layered with white chocolate mousse and raspberry coulis
Silk Chocolate Tuxedo Cake
$7.00
Alternating layers of chocolate sponge cake and chocolate mouse
Ice Cream Sundae
$9.00
French Vanilla Ice cream topped with a rich chocolate sauce and whipped cream
Shakes and Malts
$7.00
Chocolate or Vanilla
Shakes and Malts
9.00
Bananas Foster
$DESSERT MARTINIS
Raspberry Truffle
Stoli Razz, Stoli Vanilla, Chambord and Godiva White Chocolate
Key Lime
Stoli Vanilla, Midori, Lime Juice, Cream
Flirtini
Stoli Razz, Pineapple Juice, Float Champagne, Chambord
Matinee
Stoli Vanilla, Godiva Dark, Cointreau, 1 Shot of Espresso
Sweet Tooth
Vodka, Galliano, Crème de Banana, shaken not stirred
DESSERT DRINKS
The R & R
$7.00
Dark Crème de Cacao with cream floated on top
The Sinatra
$8.00
Frangelico, White Crème de Cacao and Starbucks Coffee liquor with a float of whipped cream
Norman's Godfather
$17.00
Oban Single Malt Scotch, and Amaretto DiSarrano served on the rocks
Chocolate Covered Cherry
$8.00
Bailey's, Kahlua and Grenadine a layered affair
Menu for R Norman's is provided by findrestaurantmenu.com
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