Starters
Pureed White Lentil Soup
$8.00
with olive oil-baked croutons and heirloom tomato coulis
Roasted Turnip-Sweet Onion bisque
$12.00
with butter-poached maine lobster and shellfish oil
Roasted Late Season Vegetables
$10.00
with black river gorgonzola cheese and wisconsin blue cheese vinaigrette
Autumn Field Greens
$8.00
with black olive vinaigrette and fried shallots
Spinach-frisee Salad
$10.00
with warm lemon vinaigrette, a poached duck egg and crisp pancetta
Hazelnut-Crusted Michigan Lake Perch
$0.00
with truffled saffron broth
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