Starters
Pizza
$10.00
chef's choice
Beef Carpaccio
$8.95
thinly shaved tenderloin, evoo, shaved parmesan, olive tepenade and basil
Crab Cakes
$9.50
lump crab, mayonnaise dressing, bread crumbs, hand formed and gently baked
Artisan Cheese Plate
$8.75
served with chopped dates, truffle honey, fig molassas and baguette
Mixed Greens
$6.25
organic greens, manchego, spiced walnuts, dried cherries tossed in balsamic vinaigrette
Roasted Beet
7.50
fennel pollen chevre, frissee and baby arugula tossed in citrus vinaigrette
$Entrees
Beef
$16.95
sliced tenderloin with whipped golden potatoes, veal demi glace and pesto nero
Fish
$15.75
swordfish steak seasoned with our 5 spice, seared and served with an asian salad
Pork
$15.95
sliced pork tenderloin with house made chevre polenta and balsamic butter sauce
Carbonara
$12.50
chitarra noodle with thick cut bacon, cream, garlic, egg and heavy cream
Shrimp And Scallops
$14.95
sauteed shrimp and scallops with coconut red curry and jasmine infused basmati rice
Sweets
$0.00
please inquire, selection varies
Menu for Mill City Cafe is provided by findrestaurantmenu.com
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