Charcuteria
House pickles, stone ground mustard, crostinis.Jamon Iberico De Bellota
$14.00
dry-cured iberico de bellota ham.
Lomo Embuchado
$6.00
air cured pork loin with paprika & garlic.
Salchicha
$5.00
air-dried seasoned pork and beef sausage.
Chorizo Cantimpalo
$6.00
cured pork with paprika & white wine.
Duck Liver Mousse
$8.00
au bon canard foie gras.
Pork Rillette
$7.00
thyme, garlic & juniper berries.
Sausage
$7.00
apple, red wine & fennel.
Charcuteria Tasting
15.00
lomo embuchado, pork rillete, salchicha.
$Queso
Orange-pipparas marmalade, mixed nuts, crostinis.Murcia Al Vino
$6.00
murcia, firm goat's milk.
Manchego
$6.00
la mancha, unpasteurized sheep's milk.
Azul Penacorada
$5.00
leon, pasteurized cow's milk.
Mahon
$6.00
island of menorca, cow's milk.
Monte Enebro
$7.00
avila, soft goats milk.
Choice Of Three
15.00
$Tapas
Marcona Almonds
$4.00
paprika spiced.
Olives
$5.00
fennel, orange, thyme, cava.
Green Salad
$5.00
organic greens, radicchio, aged sherry vinaigrette.
Charred Beet
$7.00
garlic chips, smoky sweet paprika vinaigrette, & pahlais cheese.
Espinaca
$4.00
sultana, pine nut praline, apple.
Brussel Sprouts
$5.00
serrano ham, anchovy butter.
Setas Y Papas
$8.00
caramelized onions, fingerling potatoes, morel mushrooms.
Caldo De Poveres
$5.00
saffron rice, winter cabbage, chicken broth.
Piquillo Peppers
$5.00
herbed goat's milk cheese, spicy garlic butter.
Beluga Lentils
$8.00
farm poached egg, toasted brioche, truffle.
Boquerones
$5.00
fresno peppers, roasted garlic aïoli, citrus.
Dates
$7.00
chorizo & goats cheese stuffed, organic greens, citrus vinaigrette.
Cauliflower Fritters
$6.00
celeriac aioli, preserved lemon,12 month manchego.
Papas Crujientes
$8.00
crispy yukons, mascarpone, greens & fresh lemon.
Grilled Quail
$9.00
winter squash, crispy brussel sprouts, harissa honey.
Pollo Con Ajo
$9.00
garlic, chicken, manzanilla sherry sauce.
Grilled Cuttlefish
$7.00
lacinato kale, cannellini beans, aleppo pepper.
Pulpo Y Papa
$7.00
grilled octopus, fried fingerling potatoes, sofrito vinaigrette.
Mussels
$8.00
smoked bacon, cilantro, ancho butter sauce.
Salt Cod Fritters
$7.00
white bean puree, chorizo, parsley salad.
Prawns Al Ajillo
$10.00
blue prawns, garlic, red chilis.
Scallops "A La Plancha"
$9.00
smoked bacon, repollo en crema.
Escargot
$8.00
sobrasada, herb butter.
Foie Gras
$17.00
fig & date sauce with roasted cipollini onions.
Albondigas En Salsa
$9.00
lamb meatballs in a red wine tomato sauce.
Croqueta Del Dia
$4.00
chefs choice for the day.
Catalan Sausage
$9.00
grilled sausage, gigande beans, carrots en escabeche.
Pork Belly
$12.00-21.00
mustard greens, caramelized apples, brandy sauce.
Braised Beef Cheeks
$12.00-21.00
rutabaga puree, greens, pickled mustard seed.
Grilled Rib Eye
16.00-28.00
parsnip, maitake mushrooms, red wine demi.
$Paella Y Fideo
Fideo
$40.00
rabbit, tomatoes, mushrooms, roasted shallots, aioli serves 2.
Vegetarian Paella
$36.00
cheramoula, zucchini, peppers, roasted cauliflower, piquillo emulsion serves 2.
Meat & Shellfish Paella
40.00
chorizo, mussels, chicken, blue prawns & saffron chili aioli s erves 2.
$Late Night - Menu De Cena
Marcona Almonds
$6.00
paprika spiced.
Olives
$5.00
fennel, orange, thyme, cava.
Piquillo Peppers
$5.00
herbed goat's milk cheese spicy garlic butter.
Chilled Prawns
$8.00
puya sauce.
Croquetas Del Dia
$4.00
chef's selection.
Grilled Chorizo
$6.00
peppers, onions, charred tomato.
Braised Pork Belly
$6.00
gigandes beans, sherry gastrique grilled bread.
Lamb Bocadillos
$8.00
cilantro yogurt sauce, harissa ketchup.
Short Ribs Bocadillos
8.00
braised short ribs, grilled scallion aioli pickled red onions.
$Late Night - Postre
Gianduja Mousse
$8.00
gianduja chocolate mousse hazelnut croquant, brioche toast.
Plum Cream
8.00
vanilla bean cream, oven roasted plums cinnamon cake, snickerdoodle cookie.
$Desserts - Postre
Warm Chocolate Date Pudding
$8.00
almond milk, graham cracker ice cream.
Espresso Mousse Cake
$8.00
espresso mousse, milk chocolate ganache, coffee caramel, cinnamon ice cream.
Cheesecake Tasting
$8.00
madagascar vanilla bean cheesecake strawberry cheesecake mousse, lemon cheesecake ice cream, graham cracker.
Flan
$8.00
honey, almond croquant blood orange sorbet.
Churros
$8.00
spanish hot chocolate.
Housemade Ice Cream And Sorbet
$3.00-8.00
(single scoop, taste of three).
Breakfast
Selection of juices, coffee, tea.Continental Breakfast
$16.00
fresh seasonal fruit breakfast breads, pastries butter, preserves.
Solera Breakfast
20.00
minimum of 25 fresh fruit cold cereal yogurt hash browns soft scrambled eggs, aged mahon cheese, chorizo, scallions assorted breakfast breads, pastries.
$A La Carte - Beverages
Juices
$45.00
orange, grapefruit, cranberry, apple, tomato juice, (per gallon). selection of juices ~ individual bottles orange, cranberry, grapefruit, apple $3.50 each.
Lavazza Coffee
$60.00
decaf coffee, tea selection, (per gallon).
Hot Chocolate
$49.00
(per gallon).
Milk
$12.00
skim or low fat. (liter, individual portion $3.50), (each).
Fresh Brewed Iced Tea
$32.00
(per gallon).
Lemonade
$32.00
(per gallon).
Apple Cider
$45.00
(per gallon).
Assorted Sodas
2.00
(each).
$All Day Package
All Day Package
$60.00
Continental Breakfast
orange, grapefruit juice fresh seasonal fruit breakfast breads, pastries butter, preserves coffee, tea selection.
Buffet Lunch
fresh seasonal fruit.
Salad
choose two malegena solera mixed greens spanish caesar.
Entrees
choose two tuna salad, charmula salmon, breaded eggplant, mahon, veal meatballs, pork ribs, paprika sauce, paella solera.
Dessert
selection of individual desserts.
Afternoon Break
choose two fresh seasonal fruit, spiced marcona almonds, kikos with moorish spices, assorted spanish olives, selection of cookies/ brownies, ice cream.
Lunch A La Carte - Salads
Fresh baked breads, solera tomato spread.Solera Mixed Greens
$6.00
seasonal greens, cabrales cheese, marcona almonds, croutons, sherry vinaigrette.
Malegena
$8.00
bitter greens, avocado, steamed shrimp, preserved lemon, tomato, creamy manchego vinaigrette.
Spanish Caesar
$7.00
add grilled chicken $2.00. romaine lettuce, garlic crouton, shaved sheep's milk cheese, garlicky, smoked paprika dressing.
BIBB Lettuce
7.00
bibb lettuce, oranges, marcona almonds, spicy citrus vinaigrette.
$Lunch A La Carte - Sandwiches
Roasted Chicken Sandwich
$12.00
charmula marinated chicken breast, tomatoes, smoked bacon, mahon cheese, aioli.
Spicy Steak Sandwich
$14.00
grilled steak, mojo picon, grilled red onion.
Spanish Salami Sub
$12.00
assorted spanish salamis, tetilla cheese, tomato aioli, giardinera.
Seared Ahi Tuna
$15.00
saffron aioli, baby arugula, marinated tomatoes, grilled eggplant, roasted pepper.
Grilled Eggplant
12.00
eggplant, piquillo peppers, mahon cheese, tomato, arugula.
$Lunch A La Carte - Entrees
Fresh baked breads, solera tomato spread. All entrees paired with chef's seasonal accompaniment s.Seasonal Fish
$15.00
Charmula Poached Salmon
$15.00
Tuna Salad
$10.00
seared ahi tuna, mixed greens, tomato, roasted peppers, radishes, french beans, basil vinaigrette.
Solera Paella
$15.00
shrimp, chicken, sausage, mussels, piquillo emulsion ingredients can be varied upon request.
Roasted Cumin Honey Chicken
$12.00
Grilled New York Steak
$16.00
Grilled Beef Tenderloin
20.00
$Lunch A La Carte - Desserts
Lemon Curd Cheesecake
$10.00
lemon curd marbled, vanilla cheesecake, baked in a cookie crust served with fruit.
Espresso Flan
$10.00
sea salt shortbread, chaeta mousse.
Chocolate Blackout Cake
$10.00
dark chocolate pudding, cinnamon cream.
Chocolate Caramel Tart
$10.00
valhrona chocolate, soft caramel in a chocolate crust.
Selection Of Individual Desserts
10.00
add $1.50, chef's selection of tartlets, cookies, truffles.
$Reception - Passed Hors D'oeuvres Cold
25 Piece minimum; items priced per piece.Hot Smoked Salmon
$3.00
saffron, cilantro yogurt.
Grilled Calamari
$5.00
pickled chorizo, mojo verde, espelette.
King Crab
$5.00
artichoke remoulade, paprika.
Olive Oil Poached Swordfish
$5.00
white beans, roasted beet.
Citrus Marinated Boquerones
$3.00
hot peppers, roasted garlic aioli.
Spanish Coca
$2.50
tomato jam, goat cheese, arugula.
Portuguese Goat's Cheese
$2.50
cilantro, green pepper, tomato, black pepper crackers.
Grilled Idiazabal Cheese
$3.00
roasted poblano, poached fruit.
Roasted Golden Beets
$3.00
pahlais, marcona almonds.
Baby Artichoke
$3.50
saffron, tomato-black olive puree.
Stuffed Piquillo Pepper
$3.00
herbed goat cheese, roasted eggplant.
Grilled Chicken
$3.00
romesco, aioli, tomato.
Smoked Chicken Coca
$3.00
tomato, green pepper.
Serrano Ham
$2.50
manchego cheese grilled bread, tomato, garlic.
Pork Belly Pincho
$3.00
grilled morcilla, white beans, creme fraiche.
Roasted Beef Tenderloin
3.50
saffron-horseradish, creme fraiche.
$Reception - Passed Hors D'oeuvres Warm
25 Piece minimum; items priced per piece.Crab Cakes
$4.00
tetilla cheese, galician remoulade.
Shrimp Croquetas
$2.00
tetilla cheese, manchego aioli.
Shrimp And Avocado Sandwich
$3.50
mahon cheese, lemon.
Grilled Shrimp Pincho
$3.00
moroccan spices, charmula aioli.
Squash Croquetas
$2.50
pistachio, pumpkin seed aioli.
Sobrasada Sandwich
$3.00
manchego cheese, piquillo peppers.
Chorizo Stuffed Dates
$3.00
goat cheese, paprika.
Stuffed Crimini Mushrooms
$2.50
spinach, roasted garlic, cabrales cheese.
Sherry Roasted Mushroom Pincho
$2.50
smoked paprika, parsley.
Cepe Mushrooms Croquetas
$2.50
mahon cheese, grilled scallion aioli.
Grilled Chicken Pincho
$2.50
mojo verde, lemon aioli.
Chicken Croquetas
$2.50
pistachio, mustard aioli.
Ham And Cheese Croquetas
$2.50
manchego cheese, saffron aioli.
Grilled Spanish Sausages
$3.00
white bean puree.
Veal Meatball Pincho
$3.00
harissa honey glaze.
Spicy Beef Pincho
2.50
cilantro yogurt, pickled red onion.
$Table-Top Embellishments
Serves up to 4.Assorted Spanish Olives
$5.00
Spiced Marcona Almonds
$5.00
Kikos, Moorish Spices
3.00
$Reception Platters
Items priced per piece; minimum of 25 pieces.Grilled Shrimp Pincho
$3.00
moroccan spices, charmula aioli.
Poached Shrimp
$5.00
citrus, hot peppers, preserved lemon.
New Caldonia Blue Prawns
$7.00
tomato, paprika, serrano ham, caramelized onion.
Shrimp Croquetas
$2.00
tetilla cheese, manchego aioli.
Seared Tuna Boca
$7.00
saffron aioli, tomato, arugula.
Stuffed Piquillo Pepper
$3.00
herbed goat cheese, roasted eggplant.
Grilled Chicken Pincho
$2.50
mojo verde, lemon aioli.
Braised Chicken Boca
$5.00
romesco sauce, mississippi green.
Ham And Cheese Croquetas
$2.50
manchego cheese, saffron aioli.
Grilled Spanish Sausages
$3.00
white bean puree.
Tortilla Espanola
$5.00
chorizo, potato, lemon aioli.
Chorizo Boca
$5.00
galician remoulade.
Veal Meatball Pincho
$3.00
harissa honey glaze, saffron rice.
Spicy Beef Pincho
2.50
cilantro yogurt, pickled red onion.
$Reception Platters - 1
Items priced per platter: serves up to 25.Selection Of Fresh Shellfish
$350.00
assorted sauces.
Smoked Salmon
$160.00
cilantro yogurt, sidra, cous-cous.
Crab And Piquillo Pepper Gratin
$170.00
spinach, crostini.
Fresh Fruit Platter
$130.00
Grilled And Fresh Vegetable Platter
$120.00
assorted sauces.
Roasted Golden Beets
$120.00
pahlias, marcona almonds, red wine.
Grilled Asparagus
$100.00
mahon cheese sauce, sea salt.
Spanish Hard And Soft Cheese Platter
$170.00
rosemary crackers, assorted breads, membrillo.
Wild Mushroom And Artichoke Gratin
$150.00
herbed croutons.
Papas Rijoas
$110.00
chorizo, tomato, smoked paprika.
Chorizo Peppers
$170.00
poblano peppers, sidra, grilled bread.
Tapas Selection
$150.00
serrano ham, olives, spanish meats, marinated vegetables.
Braised Rabbit
$180.00
artichokes, thyme, lemon, egg.
Grilled Pork Ribs
$170.00
paprika barbeque sauce.
Rare Beef Tenderloin
180.00
saffron horseradish creme fraiche.
$Carving Stations
Served with appropriate condiments, assorted sauces, breads serves up to 25.Roasted Turkey Breast
$275.00
Spanish Cured Pork Loin
$250.00
Stuffed Pork Loin
$300.00
Roasted Leg Of Lamb
$360.00
Grilled Beef Tenderloin
$300.00
Smoked Beef Ribeye
350.00
$Dinner A La Carte - Salads
Seared Tuna Salad
$14.00
ahi tuna, mixed greens, tomato, haricoverts, basil vinaigrette.
Malegena
$12.00
bitter greens, poached rock shrimp, preserved lemon, tomato, manchego vinaigrette.
Solera Mixed Greens
$7.00
seasonal greens, cabrales cheese, marcona almonds, paprika croutons, sherry vinaigrette.
Spanish Caesar
$9.00
romaine lettuce, croutons, manchego cheese, smoked paprika dressing.
BIBB Lettuce
9.00
bibb lettuce, oranges, marcona almonds, spicy citrus vinaigrette.
$Dinner A La Carte - Entrees
Fresh baked breads, solera tomato spread. All entrees paired with chef's seasonal accompaniments.Seasonal Fish
$28.00
Charmula Poached Salmon
$27.00
Grilled Vegetable Paella
$27.00
Cumin Honey Chicken
$26.00
Marinated Quail
$30.00
Braised Pork Belly
$30.00
Grilled Beef Tenderloin
$36.00
Grilled New York Strip
$32.00
Braised Beef Short Ribs
$32.00
Solera Paella
$30.00
Vegetable Paella
$24.00
Chicken And Mushroom Paella
26.00
$Dinner A La Carte - Desserts
Lemon Curd Cheesecake
$10.00
lemon curd marbled, vanilla cheesecake, baked in a cookie crust served with fruit.
Espresso Flan
$10.00
sea salt shortbread, chaeta mousse.
Chocolate Blackout Cake
$10.00
dark chocolate pudding, cinnamon cream.
Chocolate Caramel Tart
$10.00
valhrona chocolate, soft caramel, chocolate crust.
Selection Of Individual Desserts
10.00
add $1.50 chef's selection of tartlets, cookies, truffles.
$Family Style Tapas - Menu One
Selection of spanish cheese.Menu One
$30.00
Piquillo Peppers
herbed goat's milk cheese.
Shrimp
tetilla croquetas.
Grilled Asparagus Mahon Cheese Sauce
Grilled Chicken Mojo Verde Aioli
Veal Meatballs
harissa honey glaze, saffron rice.
Family Style Tapas - Menu Two
Selection of spanish cheese.Menu Two
$40.00
Piquillo Peppers
herbed goat's milk cheese.
Smoked Salmon
pistachio, coriander yogurt.
Poached Shrimp
tomato, preserved lemon, citrus.
Grilled Asparagus
mahon cheese sauce.
Grilled Chicken
mojo verde, aioli.
Grilled Beef
mojo picon, saffron cous-cous.
Veal Meatballs
harissa honey glaze, saffron rice.
Family Style Tapas - Menu Three
Menu Three
$50.00
Piquillo Peppers
herbed goat's milk cheese.
Smoked Salmon
pistachio, coriander yogurt.
Poached Lobster
orange, citrus vinaigrette, serrano chilis.
Beef Carpaccio
capers, shallots, radish.
Grilled Asparagus
mahon cheese sauce.
Marinated Quail
sherry, roasted potatoes.
Veal Meatballs
harssa honey glaze, saffron rice.
Grilled Beef
mojo picon, saffron cous-cous.
Tasting Menu
Paella can be added to any tasting menu.Solera Paella
$15.00
shrimp, chicken, sausage, mussels, piquillo emulsion.
Vegetable Paella
$10.00
assorted grilled vegetables.
Chicken, Mushroom Paella
12.00
manchego aioli.
$Tasting Menu 1
Choose one.Tasting Menu
$80.00
Selection Of Tapas
selection of spanish cheese, piquillo peppers, spicy garlic butter, smoked salmon, pistachio, coriander, veal meatballs, harissa honey.
Salad
choose one - solera mixed greens, bibb lettuce, spanish caesar.
Tasting Menu - Entrees - First Course
All entrees paired with chef's seasonal accompaniments. Choose one.Seasonal Fish
Charmula Poached Salmon
New Caldonia Blue Prawns
Vegetable Paella
Cumin Honey Chicken
Grilled Beef Tenderloin
Tasting Menu - Entrees - Main Course
All entrees paired with chef's seasonal accompaniments. Choose one.Seasonal Fish
Charmula Poached Salmon
New Caldonia Blue Prawns
Vegetable Paella
Cumin Honey Chicken
Grilled Beef Tenderloin
Tasting Menu - Dessert
Choose one.Berries And Cream Napoleon
fresh fruit, white chocolate whipped cream, rosemary cookies.
Almond Creme-Catalan
almond infused custard, sweet sage cookie, fresh fruit.
Espresso Flan
sea salt shortbread, cajeta mousse.
Paella
Priced per platter; serves up to 10.Shellfish Paella
$200.00
lobster. prawns, mussels, cuttlefish, scallops.
Negro Paella
$180.00
tomato, grilled cuttlefish, mussels, saffron chili.
Vegetable Paella
$100.00
assorted grilled vegetables.
Chicken & Mushroom Paella
$120.00
manchego aioli.
Catalan Fideau
$130.00
chicken, mushroom, tomato, poblano emulsion.
Solera Paella
$150.00
shrimp, chicken, sausage, mussels, piquillo emulsion.
Valencia Paella
$160.00
pork, rabbit, snails, asparagus, grilled scallion aioli.
Braised Rabbit Fideau
150.00
artichokes, mushrooms, snails.
$Buffets
Assorted breads, condiments.Buffets
55.00-32.00
(dinner per person, lunch per person).
$Buffets - First Course
Choose two.Malegena
bitter greens, avocado, steamed shrimp, preserved lemon, tomato, creamy manchego vinaigrette.
Fresh Fruit Platter
Solera Mixed Greens
seasonal greens, cabrales cheese, marcona almonds, croutons, sherry vinaigrette.
Spanish Caesar
romaine lettuce, garlic croutons, shaved sheep's milk cheese, garlicky, smoked paprika dressing.
Bibb Lettuce
bibb lettuce, oranges, marcona almonds, spicy citrus vinaigrette.
Stuffed Piquillo Peppers
herbed goat's milk cheese, roasted eggplant.
Buffets - Main Course
Choose two.Tuna Salad
seared ahi tuna, mixed greens, tomato, roasted peppers, radishes, french beans, basil vinaigrette.
Charmula Salmon
moroccan spices, saffron israeli cous-cous.
Breaded Eggplant With Mahon
herb crusted eggplant, tomato-chickpea ragout baked, mahon cheese.
Charmula Roasted Chicken
olive oil crushed potatoes, charmula aioli.
Pork Ribs With Paprika Sauce
grilled baby back ribs, sherry barbeque sauce.
Veal Meatballs
harissa honey glaze, saffron rice.
Spicy Grilled Beef Tips
grilled beef, piquillo peppers, saffron rice.
Solera Paella
shrimp, chicken, sausage, mussels, piquillo emulsion.
Vegetable Paella
assorted grilled vegetables.
Chicken And Mushroom Paella
manchego aioli.
Buffets - Desserts
Choose one.Lemon Curd Cheesecake
lemon curd marbled, vanilla cheesecake, cookie crust.
Espresso Flan
sea salt shortbread, chaeta mousse.
Chocolate Blackout Cake
dark chocolate pudding, cinnamon cream.
Chocolate Caramel Tart
valhrona chocolate, soft caramel, chocolate crust.
Selection Of Individual Desserts
add $1.50 chef's selection of tartlets, cookies, truffles.
Menu for Solera is provided by findrestaurantmenu.com
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