Cold Appetizers
Smoked Beluga Sturgeon
$9.00
king sturgeon fillet served with horseradish sauce
Smoked Fish And Caviar Assortment Platter
$25.00
sturgeon, salmon, sea bass and salmon and sturgeon caviar
Russian Herring
$6.00
sliced herring fillet, marinated in red wine, garnished with red onion
Basterma Armenian Style
$9.00
cured beef loin, served with Armenian cheese, fresh vegetables and grilled pita
Peppered Pork Loin Roast
$6.00
sliced pork loin, carrot salad garnish and hot mustard sauce
Roasted Eggplant Dip
$6.00
roasted eggplant with garlic aioli and grilled pita bread
Pickled Relish Platter
5.00
chef's choice assorted relishes
$Caviar Service
all caviars are market price, when available. we only serve highest quality ossetra and beluga caviar. please ask server for availability and market price. all caviar served traditional russian style with chopped egg, onions, capers, butter and toast.Petrossian Of Paris Royal Beluga
$199.00
most prized of all caviar, beluga comes from the largest sturgeon, yielding caviar with large beads and buttery taste
Russian Ossetra
$99.00
defined by a delectably fruity flavor, greenish-gray color and firm grain
Alaskan Salmon Roe
$15.00
lightly salted large grain premium red caviar
Caviar Sampler
21.00
american sturgeon, salmon and white fish caviar
$Hot Appetizers
Tsar's Blini
$22.00
crepes with nova scotia lox and salmon and sturgeon caviar
Seafood Coquilles
$10.00
shrimp, scallop and salmon sauteed in chablis cream sauce
Seafood Blintzes
$9.00
crepes with salmon and crab filling, topped with shrimp and lobster sauce
Chicken Blintzes
$8.00
crepes with smoked chicken filling, topped with wild mushroom sauce
Wild Mushrooms Au Gratin
$6.00
julienne mushrooms in sour cream, topped with mozzarella au gratin
Beef Pirojki
$5.00
petite puff pastry triangles with beef filling
Cheese Bread Hachapuri
$6.00
georgian flat bread with herbed cheese filling
Menu for St Petersburg is provided by findrestaurantmenu.com
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