Dinner Desserts
Vincent's Favorite Childhood Dessert
$8.00
Vanilla ice cream, warm chocolate sauce & homemade madeleine cookies
Three Creams
$8.00
Creme caramel, creme brulee, pot de creme
Poached then Roasted Bartlett Pear
$8.00
Milk jam and rum|brown sugar jelly
Raspberry Lambic Beer Float
$8.00
Cardamom ice cream, fan wafer
Michel Cluizel Chocolates
$6.00
Trio of french chocolates with french wafer cigarette cookies
Louis XV
$9.00
A hazelnut|chocolate cake served with a pear poached in wine
Floating Island
$8.00
Poached meringue floating in creme anglaise
Yogurt Panna Cotta
$8.00
Peach coulis, roasted rhubarb and fresh basil
Trio of Gelato
$8.00
Server for todays selections
Pistachio & Strawberries
8.00
Pistachio biscuit, moroccan style strawberries, homemade pistachio ice cream
$Starters
Grilled Peach and Lentil Salad
$13.00
Mache lettuce, roasted grape tomatoes, green onions and toasted pumpkin seeds
Pan Seared Hudson Valley Foie Gras
$21.00
Roasted figs, celery root, saba
Pan Seared Calamari
14.00
Braised fennel, shaved smoked duck breast, oven dried grape tomatoe
$Entrees
Roasted Barramundi
$29.00
Bell peppers and onion, olive tapenade puree, basil, chickpea fries panisse
Japanese Eggplant
$18.00
Filled with stewed kohlrabi provencale, roasted tomato compote and french coco white beans
Pan Seared Beef Tenderloin
$36.50
Potato, bacon and mushroom custard, roasted brussels sprouts, porcini mushroom sauce
East Coast Sole Filet
$26.00
Seasoned with hazelnut and coriander, celery root, button mushroom and green onion, shrimp sauce
Sonoma Valley Roasted Duck
29.50
The breast: Brushed with spiced honey, turnip puree. The legs: Diced on frisee salad, baby golden beets
$Plates For Sharing
Whole Baked Camembert
$18.50
Served with dijon mustard, orange marmalade, apple puree and toasted baguette
House Made Mini Pekin Duck Breast Burgers
$12.00
With hoisin sauce, pickled veg and shoestring fries
Duck Rillette Pate with Dried Cherries
$12.00
Served with croustade
Butcher Board
$12.00
Salami, cheese and duck pate, served with dijon mustard & cornichons
Olive Tapenade with Croustade
$8.00
Braised Veal Tripe Normandy Style
13.50
Garlic croustade
$Vincent's Signature Dishes
Ezilda Soup, Vincent's Grandmother's Recipe
$8.00
Savoy cabbage, potratoes and white beans
Escargots
$11.50
Burgundy style in garlic parsley butter
Pan-Seared Scallops
$18.00
Medley of leeks & fingerling potatoes with an orange butter sauce
La Salade
11.50
Mixed green salad, sliced shallots, fines herbes
$Cheese
Served with mixed nuts, dried fruit & greens and orange marmaladeSingle Cheese
$6.00
Petit Fromage
$10.50
Le Grand Fromage
16.50
$Restaurant Week Menus - Dinner
Provencal Mediterranean Fish Soup
$30.00
Garlic croustade, garlic and gruyere cheese
Roasted Beet Carpaccio
$30.00
Goat cheese fondant, frisee greens
Pan Seared Arctic Char
$30.00
Braised savoy cabbage, baby carrots, pearl onions, dry vermout sauce
Poule au Pot
$30.00
Poached chicken roulade filled with a mushroom mousse, baby turnips, carrots and fingerling potatoes, chicken consomme and truffle oil
Chef's Cheese Choice
$30.00
Served with orange marmalade, mixed nuts, dried fruits and mixed greens
Chocolate Marquise Terrine (Pistachio Nougatine)
$30.00
Les Salads
Classic Caesar Salad
$6.50-10.00
Romaine, parmesan, tomatoes, croutons, anchovies
The Green Salad
$6.50-10.00
Mixed greens, shallots, cherry tomatoes, red wine vinaigrette
Traditional Nicoise Salad
$14.50
Bibb lettuce, marinated tuna, hard boiled egg, red bliss potatoes, haricots verts, tomatoes, black olives and anchovies
Wild Tiger Shrimp Chopped Salad
$14.00
Edamame beans, cucumber, pineapple, mint, cilantro and moroccan couscous, lime vinaigrette
Grilled Peach and Lentil Salad
$12.00
Shallots, shaved roasted chicken, pumpkin seeds, golden raisins
4 oz. Rare Seared Tuna
$7.00
6 oz Grilled Chicken Breast
$4.00
5 oz Top Sirloin
6.00
$Sandwiches
The Vincent Burger
$14.00
Ground beef, braised short ribs, smoked gouda
Croque Monsieur
$12.00
Grilled ham & cheese with mornay sauce
Croque Madame
$13.00
Grilled ham & cheese, mornay sauce, sunny side egg on the top
Pulled Roasted Chicken Sandwich
$12.50
Pulled herb roasted chicken sandwich, wilted spinach and melted artisinal gruyere cheese
House Made Mini Pekin Duck Breast Burgers
12.00
Two mini burgers with hoisin sauce, pickled vegetables and shoestring fries
$Hearty Mains
Penne Pasta Coq au Vin
$13.50
Pulled red wine braised chicken, baby carrots, pearl onion, smoked bacon
Saffron Risotto
13.50
Asparagus, fennel and sauteed rock shrimp, parmesan cheese
$Like In France
Bistro De Paris Homemade Duck Pate
$12.00
Escargots with Garlic and Butter
$11.50
Steak Tartare
$13.00
Hudson Valley Pan Seared Foie Gras (2.5 oz)
$21.00
Roasted figs, celery root, saba
Pan Seared Steak Salad
$16.00
Caramelized onions, bleu d'auvergne, toasted pine nuts and red wine vinaigrette
Steak Frites with Bearnaise Sauce
16.00
Pan-seared top sirloin with french fries
$Inspirations Du Jour
The Soup of the Season
$5.00-7.00
Fish du Jour
$18.00
Omelette du Chef
$9.50
Crepe du Jour
12.50
$Sides
French Fries
$5.00
Bearnaise Sauce
$3.50
Cheddar, Swiss or Bleu Cheese
3.00
$Restaurant Week Menus - Lunch
Braised Oxtail
$10.00
Faro risotto, butternut squash, green onions, red wine sauce
Pork Tenderloin Paillard
$10.00
Arugula salad, goat cheese, pickled figs, fingerling potato chips, truffle vinaigrette
Soft Boiled Eggs
$10.00
On tunisian chakchouka vegetable ragout, toasted bread mouillettes spread with goat cheese
Chef's Cheese Choice
$10.00
Served with oranged marmalade, mixed nuts, dried fruit and mixed greens
Chocolate Marquise Terrine
10.00
Pistachio nougatine
$Lunch Dessert
Vincent's Favorite Childhood Dessert
$8.00
Vanilla ice cream, warm chocolate sauce & homemade madeleine cookies
Three Creams
$8.00
A nice sampler of classic french cream desserts. Creme caramel, creme brulee, pot de creme
Gelato of the Day
$8.00
Server for our current selection
Louis XV
$9.00
A hazelnut or chocolate cake served with a pear poached in wine
Triple Layer Chocolate Cake
$7.00
With espresso creme anglaise
Michel Cluizel Chocolates
$6.00
Trio of fine french chocolates with french wafer cigarette cookies
Tasting Menu
Grilled Peach and Lentil Salad
$72.00
Mache lettuce, roasted grape tomatoes, green onions and toasted pumpkin seeds paired with sauvignon blanc, spy valley, marlborough, new zealand 2010
Pan Seared Calamari
$72.00
Braised fennel, shaved smoked duck breast, oven dried grape tomatoes paired with pacherenc du vic bilh sec, le jardin philosophique d'alain brumont, 2008
Roasted Barramundi
$72.00
Bell peppers and onion, olive tapenade puree, basil, chickpea fries panisse paired with pinot noir, david duband, hautes cotes de nuits, burgundy 2005
Pan Seared Beef Tenderloin
$72.00
Potato, bacon and mushroom custard, roasted brussels sprouts, porcini mushroom sauce paired with cabernet sauvignon|merlot, chateau d'argadens, bordeaux, france 2006
Louis XV Cake
$72.00
Hazelnut or chocolate cake with red wine poached pear paired with chateau d'orignac, pineau des charentes, france
2 Course Prix Fixe Lunch
Monday - Friday $12.50Stir Fried Bulgogi Marinated Beef and Tofu
Spinach, eggplant, taro root puree
Risotto Carbonara
Nueske's bacon, poached eggs, shaved parmesan
Heart of Romaine Salad
Pulled duck, goat cheese, dried prune, pumpkin seeds
Vincent's Cheese Choice
Served with homemade orange marmalade, mixed nuts, & dried fruits
Warm Strawberries and Fig Compote
Almond crumble
3 Course Prix Fixe Dinner
Monday - Thursday $38.00Cauliflower Soup (Toasted Chestnut)
Steelhead Salmon Crudo
Avocado, orange marinated radishes and micro greens
Roasted Corvina Filets
Artichoke barigoule, serrano ham, pumpkin seed oil
Duck Leg Confit
Mushroom risotto, butternut squash, mascarpone-porcini broth
Vincent's Cheese Choice
Served with homemade orange marmalade, mixed nuts and dried fruit
Pineapple Carpaccio
Ginger frozen mousse and lemon confit
Menu for Vincent is provided by findrestaurantmenu.com
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