Prime on the Avenue Menu

Name: Prime on the Avenue
Telephone: (650) 344-7746

(650) 344-7746

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1425 Burlingame Ave, Burlingame, CA 94010

American, Steak

Restaurant Website

Main
Dinner

Appetizer Menu

Marcel and Henri Pate

$8.50

choice of - mousse duck liver and pork, mousse chicken and pork, pate of pork and champagne, mousse of duck foie gras

Prosciutto de Palma with Melon

$10.50

imported best Italian prosciutto served with freshest chef's choice melon and parmesean crostini

Carpaccio

$9.00

prime filet mignon thinly sliced laced with aged balsamic vinegar, imported extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese

Scottish Smoked Salmon

$9.00

served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points

Prawns Cocktail

$9.00

poached large shrimp in fresh herbs, chardonay wine, served with chipolte cocktail sauce

Grilled Kebabchi Balkan

$9.00

ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served with diced red onion, crushed red peppers and crostini Roma

Calamari Fritti

7.50

squid dusted with chef's special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli

$Dessert Menu

Traditional New York Cheesecake

$6.50

topped with ground almonds

Raspberry Mousse

$6.50

on a striped sponge cake

Sinfully Delicious Chocolate Truffle Mousse

$6.50

decorated with a solid chocolate leaf and baked hazelnuts

The Classic Tiramisu

$5.50

made with 100% mascarpone cheese

Apple Dutch Crust Pie

$6.50

served with Belgian chocolate sauce

Port Poached Pear

$8.00

with white chocolate mousse and vanilla Brandy sauce

Sorbet or Ice-Cream

$4.00

Prime Rib of Beef

angus, dry aged, corn fed midwest slow roasted to lock in our special flavor

Royal Cut

$34.00

bone in cut, served with our house salad, yorkshire pudding, baked or mashed potato, creamed corn or creamed spinach

Avenue Cut

$29.00

generous portion for the hearty appetite, served with our house salad, yorkshire pudding, baked or mashed potato, creamed corn or creamed spinach

English Cut

24.00

smaller petite serving, served with our house salad, yorkshire pudding, baked or mashed potato, creamed corn or creamed spinach

$Dinner Menu

we proudly serve eastern usda angus beef, corn fed, dry aged to our specifications by stock yards meat company of chicago with no hormones or antibiotics

Broiled New York Steak - 3 Peppercorn Blackened

$29.00

stock yards finest tender dry aged flavor profile served with house salad, baked potato, and garden fresh vegetables

Grilled Fresh Salmon

$22.00

served with house salad, baked potato, and garden vegetables

Half Broiled Chicken

$17.00

farm fresh chicken marinated with fresh rosemary, lemon, garlic and chablis wine served with house salad, baked or mashed potato and garden fresh vegetables

Rack of Lamb

$26.00

very tender, marinated, herb crusted and roasted to your specifications served with house salad, baked or mashed potato and garden fresh vegetables, rosemary garlic sauce

Grilled Filet Mignon - Center Cut

34.00

cabernet reduction, served with baked potato and fresh garden vegetables

$Children Menu

ice-cream and beverage included

Prime Rib Thin cut of Prime Rib of Beef

$9.50

choice of French fries or mashed potato

Chicken Tenders

6.50

served with French fries and vegetables

$Beverages

Coffee

$1.95

Tea

$1.95

Milk

$1.95

Iced Tea

$1.95

Espresso

$2.75

Latte

$3.50

Menu for Prime on the Avenue is provided by findrestaurantmenu.com

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