SMALL PLATES
"Quartet of Hot & Cold Oysters"
$10.75
Served with Lemongrass Mignonette & a Spicy Mango Chutney
Oven Roasted Yellow Beet Soup
$8.00
Sapphire Pearls Topped with Horseradish Cream
Crisp Fried Coconut Milk Flavored "Rillon" of Pork
$8.50
A "Lechon Kawali" Twist Served with Apple Mustard Reduction & Spicy Pickles
Jufran Braised BBQ Pork Riblets
$8.25
Served with Cold Sesame Soba Salad
Blood Orange Citrus Spicy "Kinilaw" of Kampachi
$9.25
Ceviche Style Kampachi Fish with Quail Egg Nest & Avocado Mousse
Fresh Hearts of Palm & Roasted Beet Salad
$7.50
With Nicoise Olives, Balsamic Reduction & Greens
Atlantic Diver Scallop "Carpaccio"
$12.00
In a Citrus Marinade Served with Micro Greens & American Sturgeon Caviar
Sautéed Black Bean Prawns
$10.50
With Shoyu Scented Broken Rice & Wilted Asian Greens
Asian Flavored Shredded Pork Lumpia
$7.50
Fried Filipino Style Crepe Rolls with a Sugar Cane Sweet & Sour Sauce
Thai Chile Pepper Cured "Veal Lengua" Gelee Terrine
$9.00
With Garbanzo Emulsion, Hearts of Palm Salad & Tomato Confit
Flash Grilled Romaine Heart
$7.25
"Caesar Emulsion," Parmesan Slivers, Balsamic Reduction & Crispy Brioche
Spicy Duck Rillette
$8.00
Chinese Mustard Vinaigrette, Daikon Salad & Toast
Rice Wine Steamed Clams
$8.75
Grilled Garlic Crouton with Herb Compliment
Smoked Milkfish Salad
$8.00
Daikon Salad, Pickled Carrots, Cucumbers with Cilantro Dressing
Duo of Salmon
$10.50
Apple Cherry Wood Smoked & Lemongrass Tea Salt Cured with Horseradish Cream
Foie Gras Torchon
$12.00
Pain d' Epice, Cranberry Chutney, Arugula & Brioche
Ginger-Lemongrass Infused Lobster Terrine
$10.00
With Gazpacho Gelee & Dimenton Emulsion
Spiced Crabmeat Empanada
8.00
Romesco Sauce
$ENTREES
Pacific Seabass Filet
$23.00
Poached in Bonito Tea, Black Forbidden Rice, Edamame & Baby Winter Vegetables
Sautéed Atlantic Diver Scallops & Gulf Prawns
$27.00
Ginger Glazed Carrots, Zucchini, Blue Lake Beans, Saffron Rice & Miso Butter Sauce
Crisped Pepper Stuffed Range Chicken Breast
$18.75
Velvet Potatoes, Asian Pear Salad, Blue Lake Beans & Ginger-Lemon Sauce
Lacquered Duck Breast
$21.00
With Fondant Yukon Potato, Braised Belgian Endive & Winter Vegetable Medley
Grilled Kurobuta Pork Chop
$24.00
Black Forbidden Rice, Caramelized Endives, Edamame Beans & Carrots
Grilled New York Steak
$25.50
Sautéed Pea Leaves, Pan Roasted Turnips, Potato "Tourne" & "Star Anise Demi Sauce"
Spice Perfumed Slow Braised Short Ribs
$21.75
Coconut Cream Risotto, Sautéed Broccolini, Asian Peppercorn Jus , Blue Lake Beans & Carrots
Pepper Crusted Half Lamb Rack
$27.00
Sautéed Forest Mushrooms Duxelle, Pommes "Anna" & Baby Carrots
Vegetarian Entrée
$16.00
Available Upon Request Using Seasonal Vegetables
Seared Medallion of Angus Beef
26.00
With Potato Croquettes, Braised Artichoke Hearts, Winter Vegetables & Wild Mushroom
$DESSERTS
Duo of Crème Brulee
$6.50
Vietnamese Coffee and Hazelnut
Coconut Panna Cotta
$6.50
Adorned with Pineapple Gelee and served with Tamarind Drizzle
Turon (Crispy Wrapped Bananas)
$6.50
Resting on Sweet Curry Aigre-Doux, Served with a Cinnamon Chocolate Dipping Sauce
Caramel Apples
$6.50
Accompanied with Spiced Peanuts, Dark Chocolate Bits and Mini Marshmallows
Cookie Assortment Platter
$6.50
Polvoron (Filipino Shortbread), Florentine and Mint Chocolate Chip
Chocolat Espagnol Demitasse
6.50
Spanish Chocolate with Ginger Foam and Churros
$DESSERT WINE
Baroncini Il Santo
$6.00
Italy
Dows Tawny
$7.00
Portugal
Taylor Fladgate Late Bottled Porto 97
$10.00
Portugal
Michele Chiarlo Nivole Moscato 06
$6.00
Italy
Clean Slate Reisling 06
8.00
Germany
$COFFEE
Brewed Coffee
$3.00
Espresso
$3.00
Cappuccino
$3.50
Menu for Archipelago is provided by findrestaurantmenu.com
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