Small Plates
Chicory
$10.00
soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort
Chicory with a Taste
$14.50
soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort
Heirloom Beet
$9.00
roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique
Heirloom Beet with a Taste
$13.50
roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique
Dungeness Crab
$13.00
a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil
Dungeness Crab with a Taste
$16.50
a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil
Smoked Kampachi
$12.00
a tower of cold-smoked kampachi ?sashimi' wading in a pool of meyer lemon ponzu, crowned with avocado and radishes
Smoked Kampachi with a Taste
$15.00
a tower of cold-smoked kampachi sashimi wading in a pool of meyer lemon ponzu, crowned with avocado and radishes
Pizzetta
$10.00
hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese
Pizzetta with a Taste
$15.00
hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese
Shortrib
$12.00
slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks
Shortrib with a Taste
$18.00
slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks
Tenderloin
$13.00
seared, brine-cured kurobuta tenderloin graced with sautéed trumpet mushrooms and grilled escarole, drizzled with pork jus
Tenderloin with a Taste
$18.50
seared, brine-cured kurobuta tenderloin graced with sauteed trumpet mushrooms and grilled escarole, drizzled with pork jus
Boudin
$13.00
classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream
Boudin with a Taste
$18.00
classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream
Artisanal Cheese
13.00
a trio of artisan cheeses served with house-made accompaniments and crisps. please inquire for tonight's selections
$Larger Plates
Fish and Chips
$20.00
local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade
Fish and Chips with a Taste
$24.00
local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade
Grilled Hebi
$25.00
grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica
Grilled Hebi with a Taste
$32.00
grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica
Wild-Mushroom Purse
$19.00
napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
Wild-Mushroom Purse with a Taste
$22.50
napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
Loin Chop
$24.00
a lightly smoked kurobuta pork loin chop resting in spatzle and warm apple and cabbage salad, drizzled with calvados pan sauce
Loin Chop with a Taste
$30.50
napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
Rib Roast
$28.00
organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire
Rib Roast with a Taste
34.50
organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire
$Sides
Creamed Spinach
$4.50
Roasted Beets
$4.50
Horseradish Fingerlings
$4.50
Grilled Escarole
$4.50
Spätzle
$4.50
Menu for Nectar Wine Lounge is provided by findrestaurantmenu.com
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