Eat

Eat Menu

(734) 213-7011
1906 Packard Street, Ann Arbor, MI 48104

Soup


Veggie Soup
$6.25
Red Pepper Tomato Soup
$5.25
Mushroom Soup
5.25

$Salads & Sides


Roasted Vegetable Salad
$8.00
Gluten-free. Mixed greens with roasted vegetables, goat cheeseand a balsamic vinaigrette.
Side of Tahini Sweet Potato Salad
$3.95
Gluten-free, vegan. Roasted sweet potato, scallionsand cilantro in a lemon-garlic tahini dressing.
Hand-Cut Fries
$3.50
Vegan, gluten-free.
House Salad
$6.25
Mixed greens with shaved Parmesan, toasted walnuts, housemade croutonsand a lemon-herb vinaigrette.
Kid's Mac & Cheese
$5.25
Vegetarian. A half order of mac and cheese with carrot sticks on the side.
Hand-Cut Sweet Potato Fries
$3.75
Vegan, gluten-free.
Side of Roasted Vegetables
$4.25
Gluten-free, vegan. Carrots, beets, potatoes, parsnipsand shallots.
Korean Barbecue Beef Loaded Fries
9.00
Gluten-free. Hand cut French fries topped with Korean barbecue beef, cucumber kimchiand spicy aioli.

$Sandwiches


Grilled Tempeh
$8.25
Sesame and tamari marinated tempeh with sliced cucumber, micro greensand spicy aioli on grilled farm bread.
Grilled Chicken Salad
$8.25
Lemon and herb marinated chicken breast with celery, onionand pine nuts. Served on grilled farm bread with lettuce and aioli.
Eggplant Sandwhich
$8.25
Pork Confit
$8.95
Lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun.
Tuna Melt
$8.75
Korean BBQ Beef
$8.95
Beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun.
Cubano
$8.95
Pork confit, prosciutto, aged Gouda, pickled jalapeno, aioliand whole grain mustard pressed and grilled on an onion bun.
Grilled Eggplant
$8.25
Grilled eggplant with spiced tomato jam, goat cheeseand arugula on farm bread.
Sloppy Yusuf
$8.95
Moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun.
Half Sandwich & Soup Special
8.25
Your choice of a chicken salad, eggplant or tempeh sandwich with a bowl of soup.

$Specials


BLT
8.75
Vegetarian. Bacon, lettuce, tomato, mayo on farm bread.

$Supper


Cider Glazed Chicken
$16.50
Mac & Cheese
$8.50
Vegetarian. With Michigan sharp cheddar and Parmesan. Topped with toasted bread crumbs.
Beef Brisket Pot Roast
16.50
Braised beef brisket with roasted potatoes and carrots. Served with horseradish cream sauce on the side.

$Dessert


Chocolate Pudding
$4.25
Made with local eggs and callebaut chocolate.
Cookies (Each)
$1.00
Vegetarian. Chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter and double chocolate chip.
Specialty Cookies
1.25
Gluten-free. Chocolate dipped coconut macaroons.

$Frozen


Beef Pasty
$8.00
Housemade lard crust filled with sirloin, rutabaga, onion, celery, carrotand potato.
Chicken Pot Pie
$9.50
Housemade lard crust filled with shredded chicken, carrots, onion, celery, potatoand peas.
Butternut Squash Lasagna
$9.50
Vegetarian. Housemade pasta layered with butternut squash and cream, swiss chard, ricottaand Parmesan. Served with herbed peas and bread pudding.
Salisbury Steak
9.50
With mashed potatoes, minted peas and bread pudding.

$Beverages


Soda
$2.00
Faygo
$2.00
Sparkling Water
$1.00
Regular or lemon la croix.

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