Appetizers - Dinner
Mon: closed tue-thu: 4:00 pm-10:00 pm fri: 4:00 pm-10:00 pm sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:30 pm.Yummy Sweet Onion Straws
$5.99
Thin sweet onion rings fried in a light crispy coating with a light dusting of sea salt.
Daily Made Potato Chips
$3.25
Homemade potato chips made daily, crunchy and crispy, seasoned with sea salt and cracked black pepper.
Art Hearts
$5.99
Artichoke hearts dipped in a fresh tempura batter and flash fried served with a chipotle-buttermilk ranch dipping sauce.
Mediterranean Plate
$7.99
Homemade hummus served with medley of kalamata, black, alfonso and green queen olives marinated in olive oil and balsamic vinegar with cracked black pepper and hot pepper flakes served with toasted pita chips.
Bella Fries
$5.99
Jumbo portabella mushroom caps sliced into thick strips, lightly seasoned, dipped in a tempura batter and fried until golden brown served with a chipotle-buttermilk ranch dipping sauce.
Botana
$8.99
Super Nachos with homemade corn tortilla chips, pinto beans, cheddar- jack cheese, red onion, tomato, green pepper, jalapeño, black olives and shredded lettuce topped with a dollop of guacamole and sour cream. Served with a fresh pico de gallo salsa. Chicken or beef pulled pork carnitas.
Guacamole, Chips and Salsa
$6.50
Traditional avocado dip with chips and salsa.
Cheez Sticks
$5.99
Mozzarella sticks. Cheesy, crispy and stringy. Fried until golden brown and served with a zesty marinara sauce.
Hand-Cut French Fries
$3.25
Twice cooked hand-cut french fries, lightly salted, hot and crispy.
Apple Dumplings
$19.86
Buttermilk Chicken Strips
8.99
Homemade buttermilk chicken strips cut from all white meat, well-seasoned and deep fried. Served with hand cut fries and choice of 2 tons of fun honey chipotle Barbeque sauce or buttermilk ranch dressing for dipping.
$Soups & Salads - Dinner
Mon: closed tue-thu: 4:00 pm-10:00 pm fri: 4:00 pm-10:00 pm sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:30 pm. Enjoy our selections of salads or a fun twist on an old classic. All our signature soups are homemade and rotate daily.Cream of Roasted Tomato
$3.75
Homemade soup, rich, flavorful and lots roasted Roma tomatoes and cream.
Minestrone
$3.75
Homemade soup, rich, flavorful and lots red kidney beans, squash, zucchini, carrots, green beans, tomatoes and noodles.
Caesar Salad
$4.99
Hearty blend of leafy kale and hearts of romaine tossed in a traditional Caesar dressing made with anchovy paste. Topped with romano cheese, croutons and lemon wedge.
Texas Panhandle
$11.99
Large entrée salad with hand-dipped all white meat chicken bites tossed in a honey-chipotle BBQ sauce on fresh spring greens topped with Texas caviar (black bean-corn Picante relish), cheddar-jack cheese, guacamole and crispy flour tortilla strips. Served with a chipotle-buttermilk ranch dressing.
Cream of Mushroom
$3.75
Homemade with lots fo mushroom and lots of heavy cream.
House Salad
$3.99
Tossed mixed greens with tomato wheel, red onion, cucumber, red cabbage, carrot, red radish and homemade croutons. Served with choice of dressing.
Grilled Apple & Spinach
$11.99
Large entree salad with grilled chicken breast on clipped baby spinach with grilled apple slices, glazed walnuts, red onions and candied bacon. Served with a homemade lemon poppy seed vinaigrette.
French Onion
$3.75
Homemade soup, rich, flavorful and lots onions and beef flavor.
Spinach Salad
$5.99
Clipped baby spinach with glazed walnuts, red onions and candied bacon served with a homemade lemon poppy seed vinaigrette.
Kale Caesar
7.99
Large entree salad with hearty leafy blend of kale and hearts of romaine lettuce tossed in a traditional creamy Caesar dressing made with anchovy paste topped with fresh grated Romano cheese, homemade croutons and lemon wedge.
$Bistro Specials - Dinner
Mon: closed tue-thu: 4:00 pm-10:00 pm fri: 4:00 pm-10:00 pm sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:30 pm. We've been having fun in the kitchen preparing entrees with classic flavor profiles. This week we are paying homage to New Orleans and mardi gras.Fingerling Smashers
$3.99
Small plate: rosemary oven roasted multi colored fingerling potatoes smashed and deep fried to a crispy finish. Topped with flavored sea salt.
Baja-Style Fish Taco
$5.99
Small plate: char-grilled flour tortilla taco with flashed fried cod topped with shredded red cabbage, carrots, red radish, cilantro and chipotle sour cream drizzle. Served with pineapple salsa.
Muffuletta Crostini
$6.99
Small plate: the best of the classic New Orleans muffuletta sandwich on a trio of toasted crostini. Hard salami, hot capicola, provolone, black olives, green olives, sweet red pepper, pepperoncini, hot pepper rings and celery topped with fresh parsley, olive oil and balsamic reduction.
Creole Jambalaya
$17.99
With Cajun chicken breast with Cajun shrimp from the crescent city, our recipe using both tomatoes and chicken stock our recipe is a Creole-style red jambalaya with tomato, andouille sausage, chicken, shrimp, rice and plenty of Cajun spices. Served with grilled corn bread and choice of soup or salad.
Crispy Creamy Avocado Fries
$5.99
Small plate: fresh avocado slices in a Japanese panko breading pan fried until hot and crispy served with a Chile chipotle aioli.
Louisiana Shrimp Dip
$7.99
Small plate: sauteed baby shrimp, garlic, onions, sweet bell peppers and scallions in a creamy Parmesan cheese sauce with a Cajun kick baked with mozzarella cheese. Served with crostini.
Red Beans and Rice with Andouille Sausage
$16.75
The quintessential New Orleans dish, our vegetarian version includes red kidney beans, onion, red and bell pepper, chopped celery and lots of creole seasoning topped with braised bitter greens, presented over white rice. Served with grilled corn bread.
Triple Dippin' Wing Dings
$8.99
Small plate: 8 crispy seasoned chicken wings served with 2 tons o'fun Barbeque sauce, Cajun buffalo wing sauce and honey mustard dipping sauce.
Warm Spinach and Artichoke Dip
$5.99
Small plate: warm spinach and artichoke dip topped with broiled Parmesan cheese. Served with crostini.
Bourbon Street Lasagna with Cornbread Topper
16.99
Straight from nawlin's, this intensely flavored dish is topped with mozzarella cheese and toasted cornbread. Layered vegetable filling of celery, bell peppers, sweet red peppers, corn and okra with andouille sausage and braised chicken smothered in a spicy creole quick tomato sauce using chili peppers.
$Signature Burgers - Dinner
Mon: closed tue-thu: 4:00 pm-10:00 pm fri: 4:00 pm-10:00 am sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:30 pm. All our burgers are made from knight's market fresh ground beef served on ed's bread artisanal buns and rolls. Served with twice cooked hand-cut fries and pickled cucumbers.Free Range Tempeh-Portabella Burger
$10.99
Rosewood farm's seared tempeh burger with grilled portabella mushrooms, caramelized balsamic red onion and Swiss cheese, with lettuce, tomato and mayo on a toasted sesame-oatmeal bun. (veggie).
That's A'gouda Turkey Burger
$10.99
One-third pound char-grilled turkey burger with sauteed mushrooms, smoked gouda and sweet cran-rosemary chutney, with lettuce, tomato and mayo on a toasted brioche roll.
Just'a Cheeseburger
$7.99
Third pound freshly ground beef from knight's market on an ed's bread sesame-oatmeal artisanal bun with lettuce, tomato, mayo and pickles. Choice of gouda, cheddar, Swiss, provolone or bleu cheese.
Just'a Bacon Cheeseburger
$9.99
Third pound freshly ground beef from knight's market on an ed's bread sesame-oatmeal artisanal bun with crispy bacon, lettuce, tomato, mayo and pickles. Choice of gouda, cheddar, Swiss, provolone or bleu cheese.
Aut Burger V2.0
$11.99
Char-grilled burger with crispy bacon, cheddar, provolone and bleu cheese, with lettuce, tomato and Dijon mustard sauce on a grilled sesame-oatmeal bun.
Two Ton's of Fun BBQ Burger
$12.99
Char-grilled burger with crispy bacon, cheddar cheese, sweet onion straws, with lettuce, tomato and 2 ton's of fun honey chipotle Barbeque sauce on a toasted brioche roll.
Just'a Burger
$6.99
Third pound freshly ground beef from knight's market on ed's bread artisanal sesame-oatmeal bun with lettuce, tomato, mayo and pickles.
Sunrise Burger
12.99
Char-grilled burger topped with crispy candied bacon, grilled hot pepper rings, cheddar cheese and a sunny up egg, with lettuce, tomato and mayo on a toasted brioche roll.
$South Of The Border - Dinner
Mon: closed tue-thu: 4:00 pm-10:00 pm fri: 4:00 pm-10:00 pm sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:30 pm. Our roots are in Mexican food. Having grown up in Mexican town my family traveled North to Michigan from corpus christi, Texas in the early 1950's. Grandma made homemade tortilla each day and always had a clay pot on the gas stove with pinto beans. Here we present the best of comfort foods from grandma and mom's kitchen.Taco Salad
$11.99
A large crispy flour tortilla bowl with layers and layers of pinto beans, Mexican rice, lettuce, tomato and black olives. Choice of a Mexican picadillo (seasoned ground beef) or shredded chicken en jitomate (in tomato sauce) with cheddar-jack cheese, chipotle sour cream and guacamole. Served with pico de gallo salsa.
Carnitas
$13.99
Two soft flour tacos with shredded pork carnitas, well-seasoned and succulent, topped with tangy red cabbage slaw, chipotle sour cream and guacamole. Served with Mexican rice, savory black beans, picco de gallo salsa and fresh lime.
Two Hot Tamales
$12.99
Two tamales stuffed with shredded beef and pork topped with a picadillo of seasoned ground beef, ranchero sauce, cheddar-jack cheese, fresh cilantro and a dollop of guacamole. Served with Mexican rice and refried pinto beans.
Rio Grande Burritos
$10.99
Large flour tortilla wrapped around pinto beans, Mexican rice and choice of filling topped with a traditional ranchero sauce, sour cream, melted cheddar-jack cheese and pico de gallo salsa.
Say Cheese Quesadilla
$8.99
Large toasted flour tortilla with cheddar-jack and mozzarella cheese with tomato, red onion and black olives served with sour cream and pico de gallo salsa.
Chiles Rellenos
$15.99
Two roasted poblano peppers stuffed with cheddar-jack, mozzarella and sweet onions, dipped in a light meringue and panneed, topped with a savory ranchero sauce, queso fresco and cilantro. Served with Mexican rice and black beans. Choice of soup or salad.
Veggie Black Bean & Potato Burrito
9.99
One of our most popular burritos! Large flour tortilla wrapped around savory black beans and mama Lupe's fried potatoes with sweet red pepper, green bell pepper, onions and chipotle sauce topped with a traditional ranchero sauce, sour cream, melted cheddar-jack cheese and pico de gallo salsa.
$Sandwiches - Dinner
Mon: closed tue-thu: 4:00 pm-10:00 pm fri: 4:00 pm-10:00 pm sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:30 pm. All of our sandwiches are made with local ed's bread artisanal bread, rolls and buns. Served with homemade potato chips and pickled cucumbers.Big Dave's Muffa'
$13.99
A new twist on the New Orleans classic muffaletta. Bavarian honey smoked ham, spicy capicola, hard salami, Swiss and provolone with black olive-pickle relish, hot pepper rings, lettuce, tomato and mayo pressed in a toasted ciabatta roll.
Paul's Reuben
$9.99
Rosewood farm's seared tempeh burger, Swiss cheese and sweet and sour red cabbage slaw grilled on jewish caraway rye with 1000 Island dressing.
Adobo Chicken BLT
$11.99
Adobo chicken BLT succulent oven roasted skin-on chicken breast in a classic adobo sauce with bacon, lettuce, tomato and chipotle peppercorn mayo on toasted rustic white bread.
Cuban Re-Mix
14.99
This is our spin on the classic Cuban mix sandwich. Homemade shredded pork carnitas, shaved ham, bacon, Swiss cheese, dill pickles, yellow mustard and chipotle-peppercorn mayo pressed in a toasted ciabatta roll.
$Sandwich Wraps - Dinner
Mon: closed tue-thu: 4:00 pm-10:00 pm fri: 4:00 pm-10:00 pm sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:30 pm. Great sandwich ingredients rolled into a toasted flour tortilla. Served with homemade potato chips and pickled cucumbers.Hummus Wrap
$7.99
Homemade hummus, rich and creamy, with black olive-pickle relish, lettuce, tomato and olive oil vinaigrette rolled in a toasted spinach flavored tortilla.
Two Tons of Fun BBQ Chicken Wrap
$9.99
Homemade buttermilk fried chicken bites, hand cut from all white meat, tossed in our own 2 tons of fun honey-chipotle Barbeque sauce with shredded cheddar-jack cheese, lettuce and tomato. Rolled in a toasted flour tortilla.
Club 315 Wrap
$10.99
Honey smoked turkey breast, Bavarian honey cured ham, crispy bacon, lettuce, tomato and sharp cheddar cheese with lettuce, tomato and Dijon mustard sauce rolled in a toasted flour tortilla.
BLT2. Deluxe Wrap
9.99
A new twist on an old classic. Crispy bacon and chopped egg with lettuce, tomato and mayo rolled in a toasted tomato flavored tortilla.
$Desserts - Dinner
Mon: closed tue-thu: 4:00 pm-10:00 pm fri: 4:00 pm-10:00 pm sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:30 pm.Almond Joy Cheesecake
$5.75
"Eli's cheesecake" of Chicago, this cheesecake is moist, dense and rich in flavor. And we top this iconic cheesecake with Hershey's chocolate sauce, toasted coconut and toasted almonds.
Ghirardelli Brownie Sundae
$5.75
Homemade ghirardelli fudge brownie made with walnuts topped with a chocolate ganache, vanilla ice cream, hot fudge, whipped cream and a cherry.
Keith's Scottish Apple Tart
$6.25
Keith's homemade apple tart made with mom's shortbread crust. Served with a warm ginger caramel sauce and vanilla ice cream.
Triple Chocolate Fudge Cake
$7.75
Homemade triple layer triple chocolate fudge cake with a rich chocolate frosting topped with velvety chocolate ganache served with vanilla ice cream. Enough chocolate for two!
Grandma Chepa's Mexican Bread Pudding
$5.75
Martin's grandmother's recipe. Made for holidays and special celebrations, baked bread pudding with apples, pecans, maple syrup, cinnamon and cheddar cheese. Served with sweetened cream.
Sea Salt Caramel Cake
6.75
Layered sponge cake with salted caramel mousse topped with salted caramel streusel and dark chocolate clusters. Served with a ginger caramel drizzle and vanilla ice cream.
$Mexican Brunch Menu
Sat: 11:00 am-3:00 pm Sun: 10:00 am-3:00 pm.Huevos Estofados
$8.50
2 eggs over easy on a bed of refried beans and ranchero sauce. Baked with diced ham, bacon, peas, jalapenos, Chile chipotle and shredded cheese.
Huevos Machacados
$10.75
3 eggs scrambled with seasoned shredded beef, tomato, onion, green peppers and jalapenos. Served with chipotle sour cream, rice, black beans and tortillas.
Huevos Rancheros
$6.75
2 eggs over easy topped with ranchero sauce and cheese. Served with 2 tortillas, rice and beans.
Huevos con Chorizo
$7.75
Eggs scrambled with spicy Mexican sausage and onions. Served with 2 tortillas, rice and beans.
Chilaquiles
$7.50
Eggs scrambled with crisp corn chips, tomatoes, onions, jalapenos and green peppers. Topped with cheese. Served with 2 tortillas, rice and beans.
Breakfast Burritos
$10.25
Large burrito stuffed with eggs scrambled with your choice of three of the following items. Topped with ranchero sauce, cheese and oven baked. Served with rice and beans. Green peppers, mushrooms, cheese, black beans, chorizo, diced tomatoes, peas, ham, onions, sour cream, sausage, potato corn chips, guacamole, bacon, feta, pinto beans.
Migas
$9.45
An eggless dish combining crisp corn chips, tomatoes, onions, jalapenos and green peppers in a savory ranchero sauce. Topped with melted cheese. Served with 2 tortillas, rice and beans.
Huevos con Papas
$7.25
2 eggs over easy on a bed of refried beans and ranchero sauce. Baked with diced ham, bacon, peas, jalapenos, Chile chipotle and shredded cheese.
Huevos Motulenos
8.25
From the small town of motul in the Yucatan region this layered feast of corn tortillas, eggs and savory black beans is an unexpected delight. Topped with ranchero sauce, diced ham, peas and shredded cheese.
$Omelets - Brunch
Sat: 11:00 am-3:00 pm Sun: 10:00 am-3:00 pm.Three Cheese
$7.25
3 egg omelette with cheddar, Swiss and provolone cheeses. Served with hash browns and toast.
Veggie
$7.75
3 egg omelette with Swiss cheese, onions, green peppers, tomatoes, broccoli and potatoes. Served with hash browns and toast.
Turkey & Gouda
$8.75
3 egg omelette with shaved turkey. Gouda, onion and tomato. Served with hash browns and toast.
Mushroom & Cheese
$7.50
3 egg omelette with sauteed mushroom and provolone cheese. Served with hash browns and toast.
Chorizo Chili-Cheese
$8.25
3 egg omelette with homemade chorizo chili, onions and cheddar cheese. Served with hash browns and toast.
Three Egg Omelette
$8.50
Served with hash browns and toast. Filled with your choice of three of the following: green peppers, mushrooms, cheese, black beans, chorizo, diced tomatoes, peas, ranchero sauce, onions, sour cream, ham, potato corn chips, sausage, bacon, feta, guacamole, pinto beans.
Spanish
$7.50
3 egg omelette with cheese, tomatoes, onions and green peppers in a zesty salsa. Topped with cheddar-jack cheese. Served with 2 tortillas, rice and beans.
Sonora
$8.75
3 egg omelette with seasoned chicken, guacamole and sour cream. Topped with ranchero sauce and cheese. Served with 2 tortillas, rice and beans.
Western
$8.25
3 egg omelette with onions, green peppers, ham and cheese. Served with hash browns and toast.
Mediterranean
$7.75
3 egg omelette with feta cheese, sauteed tomatoes and black beans. Served with hash browns and toast.
Ham & Cheese
$8.25
3 egg omelette with shaved hickory smoked ham and cheddar-jack cheese. Served with hash browns and toast.
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