Starters
Seafood Salad
$10.00
Chilled scallops, shrimp and calamari, cucumber lemon vinaigrette.
Crab Avocado Toast
$8.00
Blue lump crab, tomato confit and cucumber.
Cheese Trio
$12.00
Halloumi, gruyere fritter and Goat cheese mousse.
Duck Fritters
6.00
Battered rillette, onion marmalade and dijon mustard.
$Salads
Bacon & Eggs
$10.00
Tempura bacon and baby arugula with ponzu dressing.
Garden
$7.00
Homemade ranch dressing, romaine, radish, carrots and green onions.
Logan
$7.00
Organic greens, 30-year sherry vinaigrette and garlic chips.
Shaved Fennel
8.00
Lemon vinaigrette and Parmesan croutons.
$Handmade Pastas
Made fresh daily, all served with Parmesan cheese.Arugula Pesto Gnocchi
$10.00
Pine nuts, olive oila nd baby arugula.
Goat Cheese Ravioli
$10.00
Saffron cream, thyme and lemon.
Shrimp Tagliatelle
$12.00
Asparagus and Yucatan spices.
Pasta Sampler
$16.00
Pick 3.
Wild Boar Bolognese
14.00
Texas braised boar shoulder.
$Entrees
Chef Thad's signature entrees, offered in petite and full sizes.Duck Confit
$30.00
Cooked for ten hours in its own fat, served with glazed asparagus and pistachios, pickled grapes and dijon duck reduction, 1 size only.
Samosa
$12.00
Caraway roasted eggplant, tamarind sauce and chickpeas.
Walleye
$16.00
Michigan fish, roasted brussels sprouts, lemongrass and blue crab sauce.
Piedmontese New York Strip Steak
$50.00
A lean and tender ten ounces heritage steak that originated in the Piedmont region of Italy, with a classic green peppercorn sauce and red wine compound butter. Pick 2 sides.
Quail
$17.00
Rosemary and garlic, marinade spinach, Gruyere mashed potatoes and berry gastrique.
Tomahawk Pork Chop
$30.00
Utica, mi, 12 oz. pork chop pan seared and served with a rich whiskey sauce and pickled mustard seeds. Pick 2 sides.
Butterfly Rainbow Trout
$28.00
Indian brook farms, Jackson, mi, oven roasted trout marinated in a charmoula, topped with lemon zest and pine nut sauce. Pick 2 sides.
Perch Tempura
$14.00
Lake superior perch, papaya peanut salad, galangal rootand kaffir lime sauce.
Thai Scallops
$20.00
Logan classic, mashed potatoes and Thai coconut milk sauce.
Greek Lamb
$15.00
Local leg of lamb, cauliflower, fennel pollen, yogurt sauce and celeriac puree.
Short Ribs
$20.00
Rich and delicate braised beef, herbed glazed asparagus, leeksand French green beans.
Shrimp & Grits
$13.00
Cheese grits, oaxacan mole and local micro cilantro.
Cauliflower
11.00
Ponzu roasted cauliflower, herb pea broth and black quinoa.
$-For The Table
Lamb Dumplings
$4.00
Per person. Cumin, chilies, green onions and ginger tamarind sauce.
Asparagus Tempura
$12.00
A logan classic with a tamari sesame sauce.
Smoked Whitefish & Roasted Brussels Sprout Spread
14.00
Michigan fish with freshly made ciabatta crostini.
$Sides
Mashed Potatoes
$6.00
Cream and butter, arugula pesto, gruyere cheese, or smoked white fish.
Potato Pave
$6.00
A refined scalloped potato.
Cheese Grits
$6.00
Cooked slow and low.
Vegetables
$5.00
Sauteed spinach, roasted asparagus, brussels sprouts, or ponzu cauliflower.
Menu for Logan Restaurant is provided by findrestaurantmenu.com
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